Processing technology of porridge containing hawthorn fruits and red dates

A processing technology, hawthorn technology, applied in application, food preparation, food science and other directions, can solve problems such as vomiting, diarrhea, greasy mouthfeel, etc., and achieve the effects of convenient eating, low cost and simple processing technology

Inactive Publication Date: 2016-11-23
袁丽明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this regard, a variety of heat-clearing drinks for dispelling summer heat and promoting body fluid have been proposed in the prior art. However, in order to improve the taste of most drinks o

Method used

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Examples

Experimental program
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Example Embodiment

[0019] The processing technology of the present invention is: processing according to the following steps:

[0020] 1) Pretreatment of hawthorn: Wash the hawthorn with water, first dig out the stalk and pedicle, then cut into slices with a thickness of 3-6mm, and remove the core; set aside;

[0021] 2) Pretreatment of japonica rice: take japonica rice and put it in warm water at 30-50℃ for 10-15min after panning; set aside;

[0022] 3) Pretreatment of red dates: Wash the red dates with water, and remove the core, stalk and pedicle after cutting into blocks; set aside;

[0023] 4) Preparation of auxiliary materials:

[0024] 4.1) Lemon pretreatment: Wash the lemon with clean water and cut into slices with a thickness of 2-4mm;

[0025] 4.2) Mixing: Put the lemon slices in warm water at a temperature of 30-50°C, and add raisins, medlar, ebony, licorice, sophora japonica, dandelion, and mulberry leaves in sequence; prepare auxiliary materials and set aside;

[0026] 5) Preparation of hawthor...

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PUM

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Abstract

The invention discloses a processing technology of porridge containing hawthorn fruits and red dates and relates to the field of food processing. Hawthorn fruits, polished round-grained rice and red dates are taken as main materials, the hawthorn fruits are rich in multiple nutrient substances such as maslinic acid, citric acid, malic acid, saccharides, calcium, iron, phosphorus and the like and have functions of promoting digestion of fatty food, promote gastric secretion, increase enzymes in stomachs and the like; the polished round-grained rice has effects of strengthening the spleen and stomach, reinforcing middle qi, nourishing yin, promoting secretion of saliva or body fluids, relieving restlessness, quenching thirst, strengthening intestines, checking diarrhea and the like; the red dates are rich in protein, fat, saccharides, carotene, vitamin B, vitamin C, vitamin P as well as ingredients such as phosphorus, calcium, iron and the like and have functions of enhancing immunity, protecting livers, tranquilizing and allaying excitement, maintaining beauty and keeping young. The hawthorn fruits, the polished round-grained rice and the red dates are taken as the main materials and matched with proper amounts of auxiliary materials, so that the finally prepared porridge containing the hawthorn fruits and the red dates has the characteristics of dispelling summer heat, promoting secretion of saliva or body fluids, clearing heat, removing toxicity, nourishing livers and stomachs, promoting digestion to eliminate stagnation, tonifying qi and maintaining beauty.

Description

technical field [0001] The invention relates to the field of food processing, in particular to the improvement of the processing technology of hawthorn and red date porridge. Background technique [0002] When working in the hot summer, it is very easy to induce heatstroke. In addition to drinking plenty of water and rest, a balanced diet should also be used to adjust symptoms such as fatigue and thirst caused by heatstroke. In this regard, a variety of heat-clearing drinks for dispelling summer heat and promoting body fluid have been proposed in the prior art. However, in order to improve the taste of most drinks on the market, a large amount of sugar is usually added to the drink, which further causes greasy mouthfeel and even causes spleen and stomach problems. Vomiting and diarrhea caused by wet injury. Therefore, how to make the drink or food have a better taste while effectively dispelling summer heat and promoting body fluid has become a technical problem to be solve...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L1/212
Inventor 袁丽明
Owner 袁丽明
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