Chinese herbal medicine prevention and control agent for common tea pests and preparation method of agent
A technology of Chinese herbal medicine and control agent, which is applied in the field of Chinese herbal medicine control agent for common pests of tea and its preparation, which can solve the problems that pests are prone to drug resistance, pests are prone to resistance, and cannot be completely cured, so as to prevent common pests and shorten harvest time. The interval between tea and good effect of killing insects and bacteria
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Embodiment 1
[0028] The Chinese herbal medicine control agent for common insect pests of tea includes the following components by weight: 2 parts of cucumber vines, 1 part of bitter melon vines, 3 parts of pepper leaves, 1 part of ginger leaves, 5 parts of Bupleurum, 1 part of konjac, 1 part of orange leaves, lemon 2 parts, 2 parts of peach branch, 1 part of lychee, 3 parts of betel nut, 2 parts of maple, 1 part of star anise, 2 parts of pepper, 1 part of ivy, 3 parts of mugwort, 2 parts of holly, 3 parts of wild chrysanthemum, pig bile 1 serving.
[0029] The preparation method of the above-mentioned tea common insect pest Chinese herbal medicine control agent specifically comprises the following steps:
[0030] (1) Weighing: waiting for cucumber vines, bitter melon vines, pepper leaves, ginger leaves, Bupleurum, konjac, orange leaves, lemons, peach branches, lychees, betel nuts, maple trees, star anise, pepper, creeper, mugwort, holly, After the wild chrysanthemum is dried, weigh each c...
Embodiment 2
[0038] The Chinese herbal medicine control agent for common insect pests of tea includes the following components by weight: 3 parts of cucumber vines, 2 parts of bitter melon vines, 4 parts of pepper leaves, 2 parts of ginger leaves, 6 parts of Bupleurum bupleurum, 1.5 parts of konjac, 1.5 parts of orange leaves, lemon 2.5 parts, 2.5 parts of peach branch, 3 parts of lychee, 4 parts of betel nut, 4 parts of maple, 2 parts of star anise, 4 parts of pepper, 2 parts of ivy, 5 parts of mugwort, 4 parts of wintergreen, 5 parts of wild chrysanthemum, pig bile 1.5 servings.
[0039] The preparation method of the above-mentioned tea common insect pest Chinese herbal medicine control agent specifically comprises the following steps:
[0040] (1) Weighing: waiting for cucumber vines, bitter melon vines, pepper leaves, ginger leaves, Bupleurum, konjac, orange leaves, lemons, peach branches, lychees, betel nuts, maple trees, star anise, pepper, creeper, mugwort, holly, After the wild ch...
Embodiment 3
[0048] The Chinese herbal medicine control agent for common insect pests of tea includes the following components by weight: 5 parts of cucumber vines, 3 parts of bitter melon vines, 5 parts of pepper leaves, 3 parts of ginger leaves, 8 parts of Bupleurum bupleurum, 2 parts of konjac, 2 parts of orange leaves, lemon 3 parts, peach branch 3 parts, lychee 5 parts, betel nut 5 parts, maple 6 parts, star anise 4 parts, pepper 6 parts, ivy 3 parts, mugwort 8 parts, holly 6 parts, wild chrysanthemum 8 parts, pig bile 2 servings.
[0049] The preparation method of the above-mentioned tea common insect pest Chinese herbal medicine control agent specifically comprises the following steps:
[0050] (1) Weighing: waiting for cucumber vines, bitter melon vines, pepper leaves, ginger leaves, Bupleurum, konjac, orange leaves, lemons, peach branches, lychees, betel nuts, maple trees, star anise, pepper, creeper, mugwort, holly, After the wild chrysanthemum is dried, weigh each component acc...
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