Preparation method of compound microorganism fermentation forage feed
A technology of compound microorganisms and biological fermentation agents, applied in animal feed, animal feed, animal husbandry, etc., can solve the problems of difficult to guarantee the safety of product feeding, low nutritional content, incomplete fermentation, etc., to reduce digestive system diseases, Simple production process and high nutritional value
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Embodiment 1
[0016] The proportion of ingredients used is: 50 parts of mixed pasture, 10 parts of biological fermentation agent, 5 parts of antifungal agent and 8 parts of antibacterial and fresh-keeping agent, wherein the mixed pasture is composed of Leymus chinensis, oat grass, leguminous forage, corn stalk, Composed of sorghum stalks, wheat bran, alfalfa grass and bean cake.
[0017] In the present embodiment, the components of the biological fermentation agent include 3 parts of compound enzyme, 8 parts of Bacillus subtilis, 3 parts of lactic acid bacteria, 5 parts of Aspergillus niger agent, 3 parts of Enterococcus faecalis, 20 parts of multidimensional compound enzyme bacteria, 10 parts of tolyltriazole and 10 parts of Lactobacillus pentosus.
[0018] In this embodiment, the antifungal agent components include 10 parts by weight of calcium carbonate, 3 parts of chitosan propionic acid, 7 parts of lignin, 5 parts of sorbic acid, 3 parts of eugenol and 10 parts of bamboo acetic acid. ...
Embodiment 2
[0025] The proportion of ingredients used is: 70 parts of mixed pasture, 20 parts of biological fermentation agent, 15 parts of antifungal agent and 15 parts of antiseptic and fresh-keeping agent, wherein the mixed pasture is composed of Leymus chinensis, oat grass, leguminous pasture, corn stalk, Composed of sorghum stalks, wheat bran, alfalfa grass and bean cake.
[0026] In the present embodiment, the biological fermentation agent component comprises 8 parts of compound enzymes, 15 parts of Bacillus subtilis, 6 parts of lactic acid bacteria, 15 parts of Aspergillus niger bacteria agents, 6 parts of Enterococcus faecalis, 30 parts of multidimensional compound enzyme bacteria, 15 parts of tolyltriazole and 15 parts of Lactobacillus pentosus.
[0027] In this embodiment, the antifungal agent components include 15 parts of calcium carbonate, 8 parts of chitosan propionic acid, 12 parts of lignin, 12 parts of sorbic acid, 8 parts of eugenol and 15 parts of bamboo acetic acid in ...
Embodiment 3
[0034] The ratio of the ingredients used is: 55 parts of mixed pasture, 12 parts of biological fermentation agent, 7 parts of antifungal agent and 9 parts of antibacterial and fresh-keeping agent, wherein the mixed pasture is composed of Leymus chinensis, oat grass, leguminous pasture, corn stalk, Composed of sorghum stalks, wheat bran, alfalfa grass and bean cake.
[0035] In the present embodiment, the biological fermentation agent component comprises 4 parts by weight of compound enzyme, 9 parts of Bacillus subtilis, 4 parts of lactic acid bacteria, 6 parts of Aspergillus niger agent, 4 parts of Enterococcus faecalis, 22 parts of multidimensional compound enzyme bacteria, 11 parts of tolyltriazole and 11 parts of Lactobacillus pentosus.
[0036] In this embodiment, the antifungal agent components include 11 parts by weight of calcium carbonate, 4 parts of chitosan propionic acid, 8 parts of lignin, 6 parts of sorbic acid, 4 parts of eugenol and 11 parts of bamboo acetic aci...
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