Preparation method of compound microorganism fermentation forage feed

A technology of compound microorganisms and biological fermentation agents, applied in animal feed, animal feed, animal husbandry, etc., can solve the problems of difficult to guarantee the safety of product feeding, low nutritional content, incomplete fermentation, etc., to reduce digestive system diseases, Simple production process and high nutritional value

Inactive Publication Date: 2016-12-14
GANSU AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The research and application of fermented pasture feed in China is still in its infancy, most of which are mainly naturally fermented workshop-style silage, which has not yet formed a large-scale production, the product quality is uneven, and the safety of product feeding is difficult to guarantee; moreover, the existing Forage feed with incomplete fermentation, low nutritional content and poor fermentation effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The proportion of ingredients used is: 50 parts of mixed pasture, 10 parts of biological fermentation agent, 5 parts of antifungal agent and 8 parts of antibacterial and fresh-keeping agent, wherein the mixed pasture is composed of Leymus chinensis, oat grass, leguminous forage, corn stalk, Composed of sorghum stalks, wheat bran, alfalfa grass and bean cake.

[0017] In the present embodiment, the components of the biological fermentation agent include 3 parts of compound enzyme, 8 parts of Bacillus subtilis, 3 parts of lactic acid bacteria, 5 parts of Aspergillus niger agent, 3 parts of Enterococcus faecalis, 20 parts of multidimensional compound enzyme bacteria, 10 parts of tolyltriazole and 10 parts of Lactobacillus pentosus.

[0018] In this embodiment, the antifungal agent components include 10 parts by weight of calcium carbonate, 3 parts of chitosan propionic acid, 7 parts of lignin, 5 parts of sorbic acid, 3 parts of eugenol and 10 parts of bamboo acetic acid. ...

Embodiment 2

[0025] The proportion of ingredients used is: 70 parts of mixed pasture, 20 parts of biological fermentation agent, 15 parts of antifungal agent and 15 parts of antiseptic and fresh-keeping agent, wherein the mixed pasture is composed of Leymus chinensis, oat grass, leguminous pasture, corn stalk, Composed of sorghum stalks, wheat bran, alfalfa grass and bean cake.

[0026] In the present embodiment, the biological fermentation agent component comprises 8 parts of compound enzymes, 15 parts of Bacillus subtilis, 6 parts of lactic acid bacteria, 15 parts of Aspergillus niger bacteria agents, 6 parts of Enterococcus faecalis, 30 parts of multidimensional compound enzyme bacteria, 15 parts of tolyltriazole and 15 parts of Lactobacillus pentosus.

[0027] In this embodiment, the antifungal agent components include 15 parts of calcium carbonate, 8 parts of chitosan propionic acid, 12 parts of lignin, 12 parts of sorbic acid, 8 parts of eugenol and 15 parts of bamboo acetic acid in ...

Embodiment 3

[0034] The ratio of the ingredients used is: 55 parts of mixed pasture, 12 parts of biological fermentation agent, 7 parts of antifungal agent and 9 parts of antibacterial and fresh-keeping agent, wherein the mixed pasture is composed of Leymus chinensis, oat grass, leguminous pasture, corn stalk, Composed of sorghum stalks, wheat bran, alfalfa grass and bean cake.

[0035] In the present embodiment, the biological fermentation agent component comprises 4 parts by weight of compound enzyme, 9 parts of Bacillus subtilis, 4 parts of lactic acid bacteria, 6 parts of Aspergillus niger agent, 4 parts of Enterococcus faecalis, 22 parts of multidimensional compound enzyme bacteria, 11 parts of tolyltriazole and 11 parts of Lactobacillus pentosus.

[0036] In this embodiment, the antifungal agent components include 11 parts by weight of calcium carbonate, 4 parts of chitosan propionic acid, 8 parts of lignin, 6 parts of sorbic acid, 4 parts of eugenol and 11 parts of bamboo acetic aci...

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Abstract

The invention discloses a preparation method of a compound microorganism fermentation forage feed. The forage feed is prepared from the following components in parts by weight: 50 to 70 parts of mixed forage, 10 to 20 parts of a biological leavening agent, 5 to 15 parts of a mildew preventive and 8 to 15 parts of a degerming preservative, wherein the mixed forage consists of leymus chinensis, oat grass, legume, corn straws, sorghum stalks, wheat bran, alfalfa and bean cakes. The preparation process is simple, and the preparation process is environmentally friendly and pollution-free; the prepared forage feed is high in nutritional value; if an animal takes the feed for a long time, the immunity can be enhanced, and digestive system diseases can be reduced; meanwhile, the prepared feed can be stored for a long time, and no mildewing and rotting phenomena are caused.

Description

technical field [0001] The invention relates to the technical field of pasture feed preparation, in particular to a method for preparing pasture feed fermented by compound microorganisms. Background technique [0002] The development of forage feed fermentation has a long history, and all countries in the world attach great importance to the research and production of fermented forage feed. The research and application of fermented pasture feed in China is still in its infancy, most of which are mainly naturally fermented workshop-style silage, which has not yet formed a large-scale production, the product quality is uneven, and the safety of product feeding is difficult to guarantee; moreover, the existing High-quality pasture feed has incomplete fermentation, low nutritional content, and poor fermentation effect. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of compound microbial fermented forage grass ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12
Inventor 曾亮柴继宽姚拓赵桂琴
Owner GANSU AGRI UNIV
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