A method for preparing hollow calcium silicate thermal insulation material by using yam starch
A technology of yam starch and thermal insulation material, which is applied in the direction of silicate, alkaline earth metal silicate, application, etc., can solve the problems of difficult dispersion, easy flocculation, and inability to be recycled multiple times, and achieves the advantages of easy operation and improved thermal insulation performance Effect
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example 1
[0019] First weigh 2kg of yam with deionized water to rinse the surface impurities, peel and cut into small pieces with a side length of 1cm, put the obtained small pieces into a stone mortar and manually mash them with a stone pestle, and then mash them The Chinese yam is transferred in the ball mill, is 30:1 to add stainless steel ball milling beads in the ball mill tank by the ball-to-material ratio, grinds 1h, discharges and obtains Chinese yam powder; Then by solid-liquid ratio is 1:3 the Chinese yam powder and distilled water obtained above Put them together in a ceramic fermenter, stir and mix them with a magnetic stirrer at a speed of 400r / min for 20min to obtain a yam powder suspension and move it into a ceramic fermenter, add 0.5% of the total mass of yam powder alkaline protease, and use a concentration of 0.5mol / L sodium hydroxide solution to adjust the pH to 9.0, and put it in a 45°C incubator for 5 hours to insulate for enzymolysis; Move the filtrate into a hori...
example 2
[0022]First weigh 2.5kg of yam with deionized water to rinse the surface impurities, peel and cut into small pieces with a side length of 1.5cm, put the obtained small pieces into a stone mortar and manually mash them with a stone pestle, and then pound them The crushed yam is transferred to the ball mill, and the ball-to-material ratio is 30:1 to add stainless steel ball milling beads to the ball mill tank, grind for 1.5h, and discharge to obtain yam powder; Powder and distilled water are put into ceramic fermenter together, stir and mix 25min with 450r / min rotating speed with magnetic mixer to obtain yam powder suspension and move it into ceramic fermenter, add the alkaline protease of 0.65% of yam powder gross mass, with concentration Adjust the pH to 9.5 for a 0.5mol / L sodium hydroxide solution, put it in a 48°C incubator and incubate the enzymolysis for 6 hours; after the enzymolysis is complete, pass the enzymolysis product through a 200-mesh standard sieve, separate and ...
example 3
[0025] First weigh 3kg of Chinese yam with deionized water to rinse off the surface impurities, peel and cut into small pieces with a side length of 2cm, put the obtained small pieces into a stone mortar and manually mash them with a stone pestle, and then mash them The Chinese yam is transferred in the ball mill, is 30:1 to add stainless steel ball milling beads in the ball mill jar by ball-to-material ratio, grinds 2h, and discharging obtains Chinese yam powder; Then is 1:3 by the solid-liquid ratio that above-mentioned Chinese yam powder and distilled water are mixed Put them together in a ceramic fermenter, stir and mix with a magnetic stirrer at a speed of 500r / min for 30min to obtain a yam powder suspension and move it into a ceramic fermenter, add 0.8% of the total mass of yam powder alkaline protease, and use a concentration of 0.5mol / L sodium hydroxide solution to adjust the pH to 10.0, put it in a thermostat at 50°C for 7 hours for enzymolysis; Move the filtrate int...
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