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Novel glutinous rice cake

A glutinous rice cake, a new technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effect of improving sleep quality, simple preparation method, and increasing added value

Inactive Publication Date: 2017-01-04
孔令娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved in the present invention is to provide a new type of glutinous rice cake to solve the low added value of existing passion fruit products, how to improve sleep quality and other issues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0036] The preparation method of described novel glutinous rice cake, comprises the following steps:

[0037] S1: prepare passion fruit juice, its method comprises the following steps:

[0038] S11: Select 10-15kg newly harvested ripe, non-rotten passion fruit;

[0039] S12: Ventilate and dry the passion fruit at 32-34°C for 12-15 hours to dehydrate the outer skin of the fruit;

[0040] S13: Place the passion fruit under the condition of -16--20°C to make it completely frozen;

[0041] S14: Steam the passion fruit completely frozen in step S13 at 162-165° C. for 2-4 minutes;

[0042] S15: Put the passion fruit steamed in step S14 in a freezer at -21--23°C for 26-28 minutes, the fruit at this time is not completely frozen, and then peel off the outer skin;

[0043] S16: Soak the passion fruit peeled off in step S15 in water containing 0.8%-1.2% malic acid and 0.6%-1.5% ascorbic acid for 15-20 minutes to thaw;

[0044] S17: Add 10-15L of water to the passion fruit thawed in st...

Embodiment 1

[0050] A new type of glutinous rice cake, in parts by weight, comprising the following raw materials: 240 parts of glutinous rice flour, 70 parts of passion fruit juice, 36 parts of walnut powder, 18 parts of milk powder, 14 parts of corn oil, 12 parts of sunflower oil, 7 parts of red dates, rose 6 parts of flower, 6 parts of lotus seeds, 5 parts of lily, 4 parts of licorice, 4 parts of longan, 5 parts of mulberry, 7 parts of Atractylodes macrocephala, 6 parts of angelica, 4 parts of white poria cocos, 6 parts of astragalus, 5 parts of polygala, 3 parts of ginseng, 2 parts of incense, 10 parts of salt, 6 parts of brown sugar, 7 parts of glucose, 1 part of mogroside, 4 parts of erythritol, 1.2 parts of vitamin A, vitamin B 1 1.2 parts, 0.8 parts of isoleucine, 0.9 parts of lysine, 0.8 parts of threonine, 0.7 parts of tryptophan, 0.9 parts of disodium 51-inosinate, 0.6 parts of disodium 51-flavored nucleotides, 0.5 parts of 3-methylcyclopentadecone;

[0051] The preparation met...

Embodiment 2

[0064] A novel glutinous rice cake, in parts by weight, comprising the following raw materials: 224 parts of glutinous rice flour, 65 parts of passion fruit juice, 35 parts of walnut powder, 12 parts of milk powder, 12 parts of corn oil, 10 parts of sunflower oil, 6 parts of red dates, rose 5 parts of flower, 6 parts of lotus seed, 4 parts of lily, 3 parts of licorice, 2 parts of longan, 3 parts of mulberry, 5 parts of Atractylodes macrocephala, 4 parts of angelica, 3 parts of white poria cocos, 5 parts of astragalus, 4 parts of polygala, 2 parts of ginseng, 2 parts of incense, 8 parts of salt, 4 parts of brown sugar, 4 parts of glucose, 1 part of mogroside, 3 parts of erythritol, 0.6 parts of vitamin A, vitamin B 1 0.8 parts, 0.6 parts of isoleucine, 0.5 parts of lysine, 0.6 parts of threonine, 0.5 parts of tryptophan, 0.6 parts of disodium 51-inosinate, 0.4 parts of disodium 51-flavored nucleotides, 0.3 parts of 3-methylcyclopentadecone;

[0065] The preparation method of d...

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Abstract

The invention discloses a novel glutinous rice cake. The novel glutinous rice cake is prepared from the following raw materials in parts by weight: glutinous rice powder, passion fruit juice, walnut kernel powder, milk powder, corn oil, sunflower seed oil, red dates, rose flowers, lotus seeds, lilies, liquorice roots, longan, mulberry fruits, bighead atractylodes rhizome, Chinese angelica, white poria cocos, radix astragali seu hedysari, radix polygalae, ginseng, radix aucklandiae, table salt, brown sugar, glucose, mogrosides, erythritol, vitamin A, vitamin B1, isoleucine, lysine, threonine, tryptophan, disodium 51-inosinate, disodium 51-ribonucleotide, and 3-methylcyclopentadecanone. The novel glutinous rice cake is rich in nutrients and delicious in taste and has a medical effect for obviously improving the sleep quality; and the preparation method of the novel glutinous rice cake is simple, the process flow is easy to implement, the mass production is facilitated, and the additional value of the passion fruits is increased.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a novel glutinous rice cake. [0003] 【Background technique】 [0004] Passion fruit, also known as passion fruit and egg fruit, belongs to a tropical and subtropical herbaceous perennial evergreen fruit tree of Passiflora genus Passiflora. It is native to South America and mainly grows in Central and South America, Southeast Asia, Australia and southern Africa. Its fruit is a typical tropical and subtropical berry. Its leaf shape is peculiar, the flower color is gorgeous, and it is evergreen all the year round. The shape of the fruit is like an egg, and the juice is yellow like an egg yolk. The fruit emits a fragrant aroma after ripening, and the fruit juice has the rich aroma of more than ten kinds of fruits such as pomegranate, pineapple, banana, strawberry, lemon, mango, etc. According to analysis, it contains 165 kinds of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105
CPCA23V2002/00A23V2200/322A23V2250/21A23V2250/208A23V2250/2124
Inventor 孔令娇
Owner 孔令娇
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