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Black rice ginger slice and preparation method thereof

A technology for black rice ginger slices and rice ginger slices, applied in the field of black rice ginger slices and preparation thereof, can solve the problems of poor eating taste, difficult to play a role in health care, difficult to preserve ginger and the like, and achieves low hygroscopicity, The effect of preventing arteriosclerosis and eating good taste

Inactive Publication Date: 2017-01-04
贵州玉屏马头田食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Because ginger is difficult to preserve, the use of existing ginger is mainly to add when cooking, and is mostly used as seasoning, and directly eats ginger as convenience food less, even if make the ginger that can directly eat, but edible mouthfeel is bad, Long-term consumption and it is difficult to play a role in health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1. A black rice ginger slice, comprising the following raw materials in weight ratio, ginger 40g, black rice 20g, buckwheat flour 4.5g, edible salt 5g, aspartame 2g, monosodium glutamate 4g, white sugar 9g, citric acid 0.5g, poria cocos powder 3g, chrysanthemum powder 0.15g, orange peel powder 0.3g, hawthorn powder 0.3g, sodium benzoate 0.3g, potassium sorbate 0.1g, sodium metabisulfite 0.4g, edetate disodium 0.6g and sodium dehydroacetate 1g.

[0017] The preparation method of described black rice ginger sheet, comprises the following steps,

[0018] a. Wash and drain the fresh ginger, slice it, add edible salt, stir evenly, marinate for 5 days, and obtain product A;

[0019] b. Soak product A in water with 5 times the volume of product A for 30 minutes, take it out, and drain; get product B;

[0020] c, the black rice is washed and cleaned, dried, and after the water content is 10-20%, it is pulverized to obtain product C;

[0021] d. White sugar, monosodiu...

Embodiment 2

[0023] Example 2. A black rice ginger slice, comprising the following raw materials in weight ratio, ginger 20g, black rice 10g, buckwheat flour 3g, edible salt 2g, aspartame 0.1g, monosodium glutamate 2g, white sugar 5g, citric acid 0.1g, poria cocos powder 2g, chrysanthemum powder 0.1g, orange peel powder 0.2g, hawthorn powder 0.2g, sodium benzoate 0.1g, potassium sorbate 0.05g, sodium pyrosulfite 0.05g, edetate disodium 0.2g and sodium dehydroacetate 0.1g .

[0024] The preparation method of described black rice ginger sheet, comprises the following steps,

[0025] a. Wash and drain the fresh ginger, slice it, add edible salt, stir evenly, marinate for 5 days, and obtain product A;

[0026] b. Soak product A in water with 5 times the volume of product A for 30 minutes, take it out, and drain; get product B;

[0027] c, the black rice is washed and cleaned, dried, and after the water content is 10-20%, it is pulverized to obtain product C;

[0028] d. White sugar, monoso...

Embodiment 3

[0030]Example 3. A black rice ginger slice, comprising the following raw materials in weight proportions, ginger 50g, black rice 30g, buckwheat flour 6g, edible salt 8g, aspartame 3g, monosodium glutamate 6g, white sugar 15g, citric acid 1g, Poria cocos powder 4g, Chrysanthemum powder 0.2g, orange peel powder 0.4g, hawthorn powder 0.4g, sodium benzoate 0.5g, potassium sorbate 0.2g, sodium metabisulfite 0.8g, edetate disodium 1g and sodium dehydroacetate 3g.

[0031] The preparation method of described black rice ginger sheet, comprises the following steps,

[0032] a. Wash and drain the fresh ginger, slice it, add edible salt, stir evenly, marinate for 5 days, and obtain product A;

[0033] b. Soak product A in water with 5 times the volume of product A for 30 minutes, take it out, and drain; get product B;

[0034] c, the black rice is washed and cleaned, dried, and after the water content is 10-20%, it is pulverized to obtain product C;

[0035] d. White sugar, monosodium...

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PUM

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Abstract

The invention discloses a black rice ginger slice and a preparation method thereof. The black rice ginger slice is prepared from, by weight, 20-50 parts of ginger, 10-30 parts of black rice, 3-6 parts of buckwheat powder, 2-8 parts of edible salt, 0.1-3 parts of Aspartame, 2-6 parts of aginomoto, 5-15 parts of white sugar, 0.1-1 part of citric acid, 2-4 parts of poria cocos powder, 0.1-0.2 part of chrysanthemum powder, 0.2-0.4 part of orange peel powder, 0.2-0.4 part of hawthorn fruit powder, 0.1-0.5 part of sodium benzoate, 0.05-0.2 part of potassium sorbate, 0.05-0.8 part of sodium pyrosulfite, 0.2-1 part of ethylene diamine tetraacetic acid and 0.1-3 parts of sodium dehydroacetate. The black rice ginger slice can be directly eaten, is good in eating taste and high in nutritional value and has a healthcare effect.

Description

technical field [0001] The invention relates to ginger slices and a preparation method thereof, in particular to black rice ginger slices and a preparation method thereof. Background technique [0002] Eating ginger can resist aging and inhibit tumors, because the structures of gingerol and diphenylheptane compounds contained in ginger have strong anti-oxidation and free radical scavenging effects, and the elderly who often eat ginger can In addition to "age spots". Ginger also has the effect of appetizing, invigorating the spleen, and promoting appetite. In the hot summer, the secretion of saliva and gastric juice will decrease, thus affecting appetite. If you eat a few slices of ginger before meals, it can stimulate the secretion of saliva, gastric juice and digestive juice, increase the Gastrointestinal peristalsis, increase appetite, this is the reason that people often say "food is not delicious, eat ginger". Eating some ginger in hot weather can excite, perspire, coo...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L33/00A23L7/10
Inventor 罗云香
Owner 贵州玉屏马头田食品有限责任公司
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