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Lactic acid bacterium beverage and making method thereof

A technology of lactic acid bacteria drink and Lactobacillus, applied in dairy products, milk preparations, applications, etc., can solve problems such as lack of outdoor activities, poor health of players, and lack of high-quality protein

Inactive Publication Date: 2017-02-01
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, e-sports players sit in front of the computer for more than ten hours a day, often stay up late, eat instant noodles, drink Red Bull, lack high-quality protein, dietary fiber, vitamins, etc. in their daily diet, and lack outdoor activities. The physical health of the developing players is very unfavorable

Method used

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  • Lactic acid bacterium beverage and making method thereof
  • Lactic acid bacterium beverage and making method thereof
  • Lactic acid bacterium beverage and making method thereof

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preparation example Construction

[0024] The preparation method comprises the following steps:

[0025] (a) adding whey protein powder and milk protein powder to the preheated raw milk, mixing, homogenizing, sterilizing, and cooling to obtain raw material liquid; (b) adding Bulgarian milk to the raw material liquid in step (a) Bacillus, Streptococcus thermophilus and Bifidobacterium lactis to ferment to obtain fermented milk base material; (c) Add thickener, sweetener and dietary fiber to preheated water, mix well, sterilize, cool to obtain blending material (d) mixing the fermented milk base material in step (b) and the preparation liquid prepared in step (c), adding an acidity regulator to adjust the acidity, and homogenizing to obtain a lactic acid bacteria beverage.

[0026] The labels of the above steps (a), (b), (c), and (d) are not used to limit the order of each step in the preparation method, and the order of each step in the method can be changed as long as it is logically reasonable. For example, t...

Embodiment 1

[0056] 1. Formula:

[0057] Raw milk (2.9% protein): 820kg

[0058] Whey protein powder (80% protein): 90kg

[0059] Milk protein powder (80% protein content): 90kg

[0060] Fermented strains: 15×10 12 cfu of Lactobacillus bulgaricus, 15 x 10 12 cfu of Streptococcus thermophilus and 15 x 10 12 Bifidobacterium lactis cfu

[0061] Thickener: pectin 1.5kg, soybean polysaccharide 1.5kg

[0062] Sweetener: acesulfame K 0.2kg, aspartame 0.2kg, white sugar 49.6kg

[0063] Dietary fiber: inulin 1.5kg, polydextrose 1.5kg

[0064] Water: 605.54kg

[0065] Acidity regulator: citric acid 2.5kg, sodium citrate 1.5kg

[0066] Vitamins and minerals: 300mg vitamin A, 10mg vitamin D, 10mg iron, 156.68g calcium, 3g zinc

[0067] Food flavor: Apple flavor 1kg

[0068] 2. Process

[0069] 1. Add whey protein powder and milk protein powder to the preheated raw milk, stir evenly, and fully dissolve; heat to 60°C, homogenize at 18MPa; heat to 90°C, keep warm for 10min to sterilize; cool ...

Embodiment 2

[0076] 1. Formula:

[0077] Reconstituted milk (2.9% protein): 820kg

[0078] Whey protein powder (85% protein): 90kg

[0079] Milk protein powder (85% protein): 90kg

[0080] Fermentation strains: 3×10 10 cfu of Lactobacillus bulgaricus, 3 x 10 10 cfu of Streptococcus thermophilus and 3 x 10 10 Bifidobacterium lactis cfu

[0081] Thickener: pectin 1.5kg, soybean polysaccharide 4kg

[0082] Sweetener: white sugar 80kg, fructose syrup 20kg, xylitol 5kg

[0083] Dietary fiber: fructo-oligosaccharide 2kg, galacto-oligosaccharide 1kg, denatured dextrin 2kg

[0084] Water: 451.1kg

[0085] Acidity regulator: Lactic acid 0.1kg

[0086] Vitamins and minerals: 1g vitamin A, 0.04g vitamin D, 20g iron, 1158.96g calcium, 20g zinc

[0087] Food flavor: pineapple flavor 1kg

[0088] 2. Process

[0089] 1. Add whey protein powder and milk protein powder to the preheated reconstituted milk, stir evenly, and fully dissolve; heat to 70°C, 22MPa for homogenization; heat to 95°C, kee...

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Abstract

The invention discloses a making method of a lactic acid bacterium beverage. The lactic acid bacterium beverage is made from 27.33-28.33 parts of raw milk, 2.5-3.0 parts of whey protein powder, 2.5-3.0 parts of milk protein powder, 0.3-0.55 part of a thickening agent, 5.0-10.5 parts of a sweetening agent, 0.3-0.5 part of dietary fibers, 0.1-0.4 part of an acidity regulator and water supplementing to 100 parts. The making method comprises the following steps that 1, the whey protein powder and the milk protein powder are added into the preheated raw milk, uniform mixing, homogenizing, sterilizing and cooling are conducted, and raw material liquid is obtained; 2, lactobacillus bulgaricus, streptococcus thermophilus and bifidobacterium lactis are added into the raw material liquid for fertilization, and a fermented milk base material is obtained; 3, the thickening agent, the sweetening agent and the dietary fibers are added into the preheated water, uniform mixing, sterilizing and cooling are conducted, and blended material liquid is obtained; 4, the fermented milk base material and the blended material liquid are mixed to be uniform, the acidity regulator is added for acidity regulating, homogenizing is conducted, and then the lactic acid bacterium beverage is obtained. The lactic acid bacterium beverage contains rich protein and dietary fibers and is good in liquidity and very suitable for being drunk by electric competition players.

Description

technical field [0001] The invention belongs to the field of dairy products, and in particular relates to a preparation method of lactic acid bacteria beverage. In addition, it also relates to a lactic acid bacteria beverage. Background technique [0002] E-sports is an activity in which electronic game competitions reach the "sports" level. Electronic sports uses the electronic device as the sports equipment to have competitions between human. Most of the e-sports professional players are young. Many of them were only 16 years old when they came to the club. It is a period of vigorous growth and development, and their requirements for protein, calcium, iron, zinc, vitamin A, and vitamin D are relatively large. At the same time, due to the cruel competition in e-sports and the short career, the golden age of professional players is generally only about 5 years, and 23 years old is already a veteran player. Therefore, e-sports players sit in front of the computer for more ...

Claims

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Application Information

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IPC IPC(8): A23C9/13A23C9/137
CPCA23C9/1307A23C9/137
Inventor 廖文艳刘振民徐致远苏米亚
Owner BRIGHT DAIRY & FOOD
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