Method for processing red ginseng product
A processing method and technology of ginseng products, which are applied to medical preparations with no active ingredients, medical preparations containing active ingredients, and pharmaceutical formulas, can solve the problems of poor taste and low content of rare ginsenosides in red ginseng products, and achieve Controlled Maillard reaction, good Maillard reaction, wide applicability effects
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[0020] Example 1: Raw sun-dried ginseng slices with a thickness of 1.5mm, then placed in an aspartic acid solution with a mass concentration of 20%, soaked for 8 hours at 60°C, removed the ginseng slices, drained a little, and then dried at 60 Soaked in fructose with a mass concentration of 60% at ℃ for 4h, drained the syrup, steamed at 110℃ for 2h, cooled to 70℃ naturally, took it out and dried in a blower dryer at 45℃ for 5h , To a moisture content of about 13%, a ginseng product rich in rare ginsenosides is obtained. The finished product is light brownish red, full of toughness when chewing, sweet at first, and then slightly bitter.
[0021] Take the prepared ginseng products, extract them with methanol, evaporate the methanol, and then use D101 macroporous adsorption resin to enrich the total ginsenosides, and use HPLC to detect the sum of Rg3, Rh2, Rg2 and Rh1 in the above ginseng products. After testing, the total content of rare ginsenosides is 20mg / g. At the same time, ...
Example Embodiment
[0022] Example 2: Raw sun-dried ginseng slices with a thickness of 2.5mm, then placed in a solution of 60% oyster protein hydrolysate by mass concentration, soaked for 12 hours at 40°C, removed the ginseng slices, drained a little, and then dried at 80 Place it in a fructose solution with a mass concentration of 85% at ℃ for 2h, drain the syrup and steam for 0.2h at 121℃. When it is naturally cooled to 70℃, take it out and dry in a 50℃ blast dryer 3.5 h, until the moisture content is about 15%, finally a ginseng product rich in rare ginsenosides is obtained. The color of the finished product is bright and light brown-red, and it is tough when chewing. It is sweet at first and then slightly bitter.
[0023] Take the prepared ginseng products, extract them with methanol, evaporate the methanol, and then use D101 macroporous adsorption resin to enrich the total ginsenosides, and use HPLC to detect the sum of Rg3, Rh2, Rg2 and Rh1 in the red ginseng products , After testing, the tot...
Example Embodiment
[0024] Example 3: Fresh ginseng slices with a thickness of 2.5mm, and then placed in a 70% amino acid-rich soybean hydrolyzed solution at a mass concentration of 70%, soaked for 8 hours at 30°C, the ginseng slices are taken out, drained slightly, and then Soak it in a fructose solution with a mass concentration of 70% at 60°C for 8h, drain the syrup and steam it at 121°C for 0.2h. When it is naturally cooled to 70°C, take it out and place it in a 50°C blast dryer Dry for 3.5 hours until the moisture content is about 15%, and finally a ginseng product rich in rare ginsenosides is obtained. The finished product is brownish-red, full of toughness when chewing, sweet at first, and then slightly bitter.
[0025] Take the prepared ginseng products, extract them with methanol, evaporate the methanol from the extract, and then use D101 macroporous adsorption resin to enrich the total ginsenosides, and use HPLC to detect the sum of the contents of Rg3, Rh2, Rg2 and Rh1 in the red products...
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