113results about How to "Improve the shortcomings of poor taste" patented technology

The invention relates to a low-milk-source protein milk replacer for calves at the ultra-early weaning period and a preparation method of the low-milk-source protein milk replacer for the calves at the ultra-early weaning period and belongs to the technical field of preparation and processing of livestock and poultry feeds. The milk replacer is a uniform mixture prepared and processed from milk replacer main materials and a compound premix of additives; the compound premix of the additives is prepared and processed from a premix A and a premix B according to the weight ratio of 1 to 1; the weight ratio of the milk replacer main materials to the compound premix of additives is 97 to 3. The milk replacer has the advantages that modern feed-material technology, enzyme technology, micro-ecological technology, nutritional regulation technology and the rules of developmental biology of digestive tracts of newborn calves are organically combined, extruded corn and vegetable oil are utilized as main sources of energy to be used for replacing the traditional skim milk powder or whole milk powder, and the rich nutrition, ideal taste and good immunological characteristic are endowed to the milk replacer.

A dripping pill of Chniese medicnie 'Huoxiang Zhengq pill' for treating cold, emesis, diarrhea, heat sroke and cholera is disclosed. Its advantages are high safety and lower toxic by-effect.

The invention provides a medicament which has the functions of antineoplastic, oxidation resistance, anti viral hepatitis and antiphlogistic. The invention particularly relates to a dripping pill which contains ursone and a process for preparation. The invention overcomes the shortcomings of the prior dripping pills that pure natural degrees of findings which are used by the prior dripping pills are not high, and chemosynthesis findings which are commonly used are not in food additives catalogs of some countries, and tastes of the dripping pills are worse. The invention is a pharmaceutical preparation whose natural degree is higher, safety is stronger, and side effect is lower.

A dripping pill of cucurbitacin for treating chronic metastatic hepatitis features high natural level and safety and low toxic by-effect. Its preparing process is also disclosed.

The invention discloses a method for processing a red ginseng product rich in rare ginsenosides. The method includes drying raw ginseng or slicing fresh ginseng, immersing the ginseng in solution rich in amino acids and then infiltrating in high concentration fructose solution and draining the syrup and steaming at high temperature, and drying to obtain the red ginseng product rich in rare ginsenosides. The red ginseng product produced by the process is better in color, fragrance and taste, and is rich in amino acids and rare ginsenosides Rg3, Rh2, Rg2 and Rh1. The effective content of the red ginseng product is higher than that prepared by common methods.

A dripping pill for treating diabetes features high natural level and safety and low toxic by-effect. Its preparing process is also disclosed.

A dripping pill of haw flavone for treating cardiovascular and cerebrovascular diseases features high natural level and safety and low toxic by-effect. Its preparing process is also disclosed.

The invention provides a medicament which can enhance immune function. The invention overcomes the shortcomings of the prior dripping pills that pure natural degrees of findings which are used by the prior dripping pills are not high, and chemosynthesis findings which are commonly used are not in food additives catalogs of some countries, and tastes of the dripping pills are worse. The invention is a pharmaceutical preparation whose natural degree is higher, safety is stronger, and side effect is lower.

The invention provides an analgesic medicament, which particularly relates to a dripping pill which contains gastrodine and a process for preparation. The invention particularly relates to a dripping pill which contains acetyl gastrodine and a process for preparation. The invention overcomes the shortcomings of the prior dripping pills that pure natural degrees of findings which are used by the prior dripping pills are not high, and chemosynthesis findings which are commonly used are not in food additives catalogs of some countries, and tastes of the dripping pills are worse. The invention is a pharmaceutical preparation whose natural degree is higher, safety is stronger, and side effect is lower.

A medicine for treating coronary heart disease is disclosed. Its advantages are high natural level and safety and low toxic by-effect.

A medicine for improving immunity and delaying sanility is disclosed. Its advantages are high natural level and safety and low toxic by-effect.

The invention discloses fermented konjac aromatic vinegar and a production method thereof and belongs to the technical field of biological engineering. The konjac aromatic vinegar is prepared by the following steps: carrying out pre-treatment including squeezing, filtering, enzyme preparation treatment and the like on konjac to obtain clarified konjac fine powder; when fermenting and blending thekonjac fine powder, adding 80 to 85 parts of glutinous rice, 1 to 5 parts of the konjac fine powder, 10 to 15 parts of natural koji, 3 to 5 parts of pure culture koji, 120 to 150 parts of water, 5 to10 parts of saccharomyces cerevisiae, 135 to 145 parts of wheat bran, 5 to 8 parts of acetic acid bacteria, 75 to 80 parts of rice husks and 3 to 5 parts of table salt and fermenting to obtain the fermented konjac aromatic vinegar. The konjac health-care aromatic vinegar developed according to the technology has a fresh medicine aroma, a slight fermented medicine aroma, thick quality and abundantnutrients; the fermented konjac aromatic vinegar contains amino acids, protein, organic acids and the like of traditional aromatic vinegar, and also contains polysaccharide substances including oligo-glucomannan obtained by fermenting and decomposing the konjac fine powder and the like, so that the fermented konjac aromatic vinegar has abundant nutrients.

A medicine for treating bronchitis is disclosed. Its advantages are high natural level and safety and low toxic by-effect.

A dripping pill of daphnetin for treating thromboangitis obliterans, other obliterative vascular diseases and coronary heart disease features high natural level and safety and low toxic by-effect. Its preparing process is also disclosed.

A medicine for treating the obstruction of Qi ni the chest and angina pectoris is disclosed. Its advantages are high safety and lower toxic by-effect.

The invention provides a medicine for treating coronary heart disease and angina. The disadvantage is that it is a pharmaceutical preparation with a higher degree of naturalness, stronger safety, and lower toxic and side effects.

A dripping pill of matrine for treating hepatitis B features high natural level and safety and low toxic by-effect. Its preparing process is also disclosed.

The invention provides a medicine for treating chest pain, coronary heart disease, and angina pectoris. The invention overcomes the fact that the excipients used in drop pills are not purely natural, and the commonly used chemically synthesized excipients are not listed in the food additive catalog of some countries. 1. The disadvantage of the poor mouthfeel of the dropping pills is a pharmaceutical preparation with a higher degree of naturalness, stronger safety, and lower toxic and side effects.