Amino acid plant tea

An amino acid and amino acid-based technology, applied in the field of amino acid plant tea and its preparation, can solve the problems of excessive intake of increased calories, inconsistent positioning, and inability for diabetics to drink, so as to prevent atherosclerosis and prevent thrombosis. , the effect of preventing fat accumulation

Inactive Publication Date: 2017-02-08
陈河如 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, excessive sugar content not only increases the excessive intake of calories, but also makes it impossible for diabetics to drink, which is inconsistent with the "healthy" positioning of plant drinks

Method used

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  • Amino acid plant tea
  • Amino acid plant tea
  • Amino acid plant tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The preparation method of embodiment 1 plant tea extract

[0027] Including the following steps: (1) Weighing 400g of Yunnan Banzhang Pu'er Tea, 2kg of Gardenia, and 10kg of Cyclocarya caraliac according to the formula. and Yunnan Banzhang Pu'er tea meet the requirements of GB / T22111-2008; (2) Wash away the soil, add 60 kg of water, soak for 1 hour, then heat to 100 ° C, cook for 2 hours, filter, squeeze the tea dregs, and collect the filtrate; (3) Add 50 kg of water to the tea dregs, heat to 100°C, cook for 1 hour, filter, squeeze the tea dregs, collect the filtrate; combine the filtrate; (4) leave the filtrate for 12 hours, filter to remove the precipitate and tea dregs, and clarify the filtrate, The filtrate was concentrated under reduced pressure to a paste with a density of 1.25 g / ml to obtain plant tea extract, which was collected for later use.

[0028] According to the method of this example, the herbal tea extract as listed in Table 1 was prepared.

[0029] T...

Embodiment 2

[0031] The preparation of embodiment 2 plant tea granules

[0032] Weigh an appropriate amount of polysaccharide and plant tea extract respectively, and mix them evenly. Preferably, mix evenly according to the ratio of polysaccharide: plant tea extract = 2.8:1, spray dry, and pulverize through a No. 12 sieve to obtain powdered tea granules (water content ≤ 5%).

[0033] According to the method of this embodiment, the plant tea granules as shown in Table 2 are prepared:

[0034] Table 2

[0035]

Embodiment 3

[0036] Example 3 Preparation of "Redekang" amino acid plant tea granules

[0037] Weigh an appropriate amount of amino acid composition and pre-dry it. Preferably, weigh 30g of L-arginine hydrochloride, 20g of L-citrulline hydrochloride, and 15g of L-histidine hydrochloride, mix well, and dry until the water content is ≤5%; by weight Ratio amino acid composition: plant tea granule=3-10:2-10; preferably, according to the ratio of amino acid composition: plant tea granule=7:3, take amino acid composition 7g and plant tea granule 3g respectively, and add weight Ratio≤0.1-0.3% food grade sodium sulfite, preferably 0.3% food grade sodium sulfite, mix well. The above-mentioned materials are dried until the water content is ≤5%, and passed through a 10-mesh sieve to obtain tea granules with uniform color and caramel color or brownish yellow color, 10g / bag divided or 5g / bag to obtain a finished product.

[0038] According to the method of this example, prepare "Redekang" amino acid ...

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Abstract

The invention discloses amino acid plant tea, the formula of which comprises the following ingredients (by weight): 1-5 parts of plant tea extract, 3-10 parts of amino acid component, 1-5 parts of polysaccharide and 0.01-0.03 part of sodium sulfite. The plant tea extract is prepared by extracting and concentrating edible or medical and edible plants. The amino acid component is one or more amino acids or amino acid salts. The invention also discloses a preparation method of the amino acid plant tea. The edible or medical and edible plants are used as the raw material and the product is rich in nutritional ingredients such as amino acid, etc. The product has good mouthfeel and healthy formula. 10 g tea particles of the amino acid plant tea product prepared by the above formula and method are made into a 200Ml beverage. After 30-50 min of fasting drink of the beverage, body emits heat and skin slightly itches; and after about 12 h, the symptoms will disappear. After 2-5 days of drinking, excrement delivery becomes smooth and people feels comfortable.

Description

technical field [0001] The invention belongs to the field of food and food processing, and in particular relates to an amino acid plant tea and a preparation method thereof. Background technique [0002] Beverages have become an indispensable part of modern people's life. With the development of society and the improvement of quality of life, people's requirements for drinks are no longer limited to quenching thirst, but begin to pay attention to the raw materials in drinks and their effects on human health. . Compared with some high-calorie carbonated beverages and many high-sugar fruit juice drinks currently on the market, plant tea beverages, which use traditional Chinese herbal medicines and tea as the main raw materials, have gradually become popular among consumers as a natural and healthy drink. [0003] According to market research, among the plant beverages currently on the market, most of the "herbal" teas are made from traditional Chinese medicinal materials such...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F3/18A23F3/22A23F3/30
CPCA23F3/16A23F3/18A23F3/22A23F3/30
Inventor 陈河如黄才星
Owner 陈河如
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