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Broussonetia papyrifera fermented feed and preparation method thereof

A technology of fermented feed and mulberry tree, which is applied in the field of mulberry tree fermented feed and its preparation, can solve the problems of heavy labor and low biomass of mulberry fermented dry matter

Inactive Publication Date: 2017-02-15
汪金小
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The protein content of mulberry leaves is as high as 20% to 30%, and the nutrients such as amino acids, vitamins, carbohydrates and trace elements are also very rich. After scientific processing, it can be used to produce full-priced livestock and poultry feed. Most of the existing technologies use mulberry leaves as raw materials. Fermentation produces feed, but feed production requires a large amount of labor, and the biomass of the fermented dry matter of the mulberry tree is also low

Method used

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preparation example Construction

[0036] In the present invention, the preparation method of described plant starter comprises the following steps:

[0037] Mix EM bacteria, Phanerochaete chrysosporium and solvent, and carry out semi-sealed fermentation at 25°C-35°C for 2-4 days, and the semi-sealed fermentation is carried out under the condition of light intensity of 100-550lux;

[0038] After the semi-sealed fermentation, add L-ascorbic acid to the obtained fermentation feed liquid, and continue the second-stage semi-sealed fermentation for 8 to 10 days;

[0039] After the semi-sealed fermentation in the second stage, honey is added to the fermented material liquid obtained, and the semi-sealed fermentation in the third stage is continued for 2 to 3 days to obtain a plant starter.

[0040] The present invention preferably mixes EM bacteria, Phanerochaete chrysosporium and a solvent for semi-sealed fermentation, the temperature of the semi-sealed fermentation is preferably 25°C to 35°C, more preferably 28°C t...

Embodiment 1

[0056] Take 5 parts of EM bacteria, 0.5 parts of Phanerochaete chrysosporium, 0.04 parts of L-ascorbic acid, 0.8 parts of honey, and 100 parts of solvent. The solvent contains 5% brown sugar, 0.3% urea, 0.2% potassium dihydrogen phosphate, and the balance is water.

[0057] Mix photosynthetic bacteria, lactic acid bacteria, yeast, gram-positive actinomycetes, fermentative filamentous bacteria, Phanerochaete chrysosporium and a solvent, and ferment at 25°C for 4 days with a light intensity of 400lux;

[0058] Add L-ascorbic acid and continue culturing for 8 days;

[0059] Add honey and continue to ferment for 2 days to obtain a plant starter.

[0060] Subsequently, take 20 parts of plant starter, 500 parts of paper mulberry, 50 parts of stevia grass, 400 parts of corn flour, 3 parts of compound trace elements and 3 parts of calcium hydrogen phosphate; under the conditions of humidity 70% and temperature 35 ℃, seal fermentation for 12 days. day, carry out low-temperature dryin...

Embodiment 2

[0062] Take 0.6 parts of photosynthetic bacteria, 0.8 parts of lactic acid bacteria, 0.8 parts of yeast, 1.2 parts of Gram-positive actinomycetes, 1.5 parts of fermentative filamentous bacteria, 0.4 parts of Phanerochaete chrysosporium, 0.03 parts of L-ascorbic acid, and 0.6 parts of honey Parts, 105 parts of solvent. The solvent contains 6% brown sugar, 0.2% urea, 0.3% potassium dihydrogen phosphate, and the balance is water.

[0063] Mix photosynthetic bacteria, lactic acid bacteria, yeast, Gram-positive actinomycetes, fermentative filamentous bacteria, Phanerochaete chrysosporium and a solvent, and ferment at 30°C for 3 days with a light intensity of 350lux;

[0064] Add L-ascorbic acid and continue culturing for 9 days;

[0065] Add honey and continue to ferment for 2 days to obtain a plant starter.

[0066] Subsequently, take 23 parts of plant starter, 560 parts of mulberry, 45 parts of stevia, 500 parts of wheat flour, 5 parts of compound trace elements and 5 parts of ...

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Abstract

The invention relates to a broussonetia papyrifera fermented feed and a preparation method thereof, and belongs to the technical field of feed production. The broussonetia papyrifera fermented feed disclosed by the invention comprises the following components in parts by weight: 15-25 parts of a plant ferment, 450-600 parts of broussonetia papyrifera, 40-60 parts of stevia rebaudianum herb, 400-500 parts of energy accessories, 2-5 parts of compound trace elements and 2-5 parts of calcium and phosphate supplements. The broussonetia papyrifera fermented feed is prepared by performing sealed fermentation on the components, wherein the fermentation humidity is 60-70% and the fermentation temperature is 25-35 DEG C. The broussonetia papyrifera fermented feed disclosed by the invention is high in protein content, low in lignin and fibrin contents, high in broussonetia papyrifera nutrient utilization rates, and good in palatability. The broussonetia papyrifera fermented feed provided by the invention is high in broussonetia papyrifera whole plant utilization efficiency and high in Nutritive values.

Description

technical field [0001] The invention relates to the technical field of feed production, in particular to a mulberry fermented feed and a preparation method thereof. Background technique [0002] The mulberry tree (scientific name Broussonetia papyrifera) is also known as Chu Tao, Chu Shizi, etc., and is a deciduous tree. The mulberry tree has the characteristics of fast growth, strong adaptability, wide distribution, easy reproduction, high heat, and short rotation period. Its root system is shallow, lateral roots are widely distributed, it grows fast, has strong germination and tillering ability, and is resistant to pruning. Strong anti-pollution. It is distributed in temperate and tropical regions of China, and can grow in plains, hills or mountains, and its leaves are good pig feed. [0003] The protein content of mulberry leaves is as high as 20% to 30%, and the nutrients such as amino acids, vitamins, carbohydrates and trace elements are also very rich. After scienti...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K10/18A23K10/12A23K20/26A23K20/163A23K50/15A23K20/174
Inventor 汪金小
Owner 汪金小
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