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Common rabdosia leaf buccal tablet and production method thereof

A technology of buccal tablets and jujubes, which is applied in pharmaceutical formulas, food ingredients containing natural extracts, medical preparations containing active ingredients, etc., can solve the problems of endangerment, improve utilization rate, and avoid liver first-pass effect Effect

Inactive Publication Date: 2017-03-15
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This herb has not been effectively protected, utilized and developed for many years, and is now on the verge of extinction. After establishing a planting base, imitating wild planting, and keeping the species for more than 20 years, the resources of Wangzaozi have been protected to a certain extent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of Wang Zaozi buccal tablet, the raw material ratio is as follows: 10 parts of Wang Zaozi extract, 38 parts of green apple thick paste, 5.7 parts of Bo chrysanthemum flower extract, 18 parts of dextrin, 18 parts of medicinal starch, sodium carboxymethyl starch 2 parts, 2 parts sucrose, 0.3 parts sodium essence, 6 parts magnesium stearate, appropriate amount of distilled water.

[0031]The production method of the described Wangzao buccal tablet: grind Wangzaozi extract, green apple thick paste, and Bo chrysanthemum extract to make the fineness reach 350-400 mesh, and then mix with dextrin, medicinal starch, carboxylate Mix sodium methyl starch, sucrose, sodium essence, and magnesium stearate, moisten evenly with appropriate amount of water, sieve the wetted mixture and dry it, then sieve it, granulate, press the mixture into tablets, each piece weighs 200mg, the extract content is about 107mg.

Embodiment 2

[0033] A kind of Wang Zaozi buccal tablet, the raw material ratio is as follows: 15 parts of Wang Zaozi extract, 40 parts of green apple thick paste, 6.7 parts of Bo chrysanthemum flower extract, 15 parts of dextrin, 15 parts of medicinal starch, sodium carboxymethyl starch 2 parts, 2 parts sucrose, 0.3 parts sodium essence, 4 parts magnesium stearate, appropriate amount of distilled water.

[0034] The production method of the described Wangzao buccal tablet is to grind Wangzaozi extract, green apple thick paste, and Bo chrysanthemum extract to make the fineness reach 350-400 mesh, and then mix it with dextrin, medicinal starch, carboxylate Mix sodium methyl starch, sucrose, sodium essence, and magnesium stearate, moisten evenly with appropriate amount of water, sieve the wetted mixture and dry it, then sieve it, granulate, press the mixture into tablets, each piece weighs 200mg, the extract content is about 123mg.

Embodiment 3

[0036] A kind of Wang Zaozi buccal tablet, the raw material ratio is as follows: 13 parts of Wang Zaozi extract, 41 parts of green apple thick paste, 7.7 parts of Bo chrysanthemum flower extract, 15 parts of dextrin, 15 parts of medical starch, sodium carboxymethyl starch 2 parts, 2 parts sucrose, 0.3 parts sodium essence, 4 parts magnesium stearate, appropriate amount of distilled water.

[0037] The production method of the described Wangzao buccal tablet: grind Wangzaozi extract, green apple thick paste, and Bo chrysanthemum extract to make the fineness reach 350-400 mesh, and then mix with dextrin, medicinal starch, carboxylate Mix sodium methyl starch, sucrose, sodium essence, and magnesium stearate, moisten evenly with appropriate amount of water, sieve the wetted mixture and dry it, then sieve it, granulate, press the mixture into tablets, each piece weighs 200mg, the extract component content is about 123mg.

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PUM

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Abstract

The invention discloses a common rabdosia leaf buccal tablet and a production method thereof. The common rabdosia leaf buccal tablet is prepared from, by weight, 10-15 parts of common rabdosia leaf extract, 38-45 parts of thick green apple paste, 5-8 parts of bo-chrysanthemum flower extract, 15-18 parts of dextrin, 15-18 parts of medicinal starch, 1-2 parts of sodium carboxymethyl starch, 1-2 parts of cane sugar, 0.3-0.4 part of essence sodium, 4-6 parts of magnesium stearate and a proper amount of distilled water. The common rabdosia leaf buccal tablet has a certain health-care effect and can make the medicinal ingredients of the common rabdosia leaf extract, the thick green apple paste and the bo-chrysanthemum flower extract directly absorbed through mouth mucosa, the liver first-pass effect produced when the effective ingredients are absorbed by the digestive system is avoided, and the utilization rate of the medicinal ingredients is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Wangzao buccal tablet and a production method thereof. Background technique [0002] Buccal tablets refer to compressed tablets that dissolve slowly in the oral cavity, which can produce long-lasting medicinal effects on the oral cavity and pharynx, and are used for local anti-inflammatory and disinfection, such as grass coral buccal tablets. Containing chemical tablets or pills to treat pharyngitis has the following advantages: 1. It directly acts on the pharynx. It has the functions of antibacterial, bactericidal, anti-inflammatory, detumescence, thinning viscous secretions, astringent, and stimulating mucous membrane secretion. 2. Due to the slow absorption, the drug can stay in the pharynx for a long time and continue to exert its efficacy. 3. It is quick to relieve discomfort such as dry throat and sore throat. 4. It has the functions of antibacterial, sterilizi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L19/00A23L33/125A23P10/28A61K36/73A61K9/20A61P11/00A61P1/02A61P1/04A61P1/12A61P11/04A61P7/04A61P1/08A61P25/00
CPCA61K36/53A23V2002/00A61K9/0056A61K9/2059A61K36/287A61K36/73A61K2236/331A61K2236/51A61K2236/53A61K2300/00A23V2200/30A23V2200/334A23V2200/314A23V2200/312A23V2200/32A23V2250/21
Inventor 缪成贵何华奇刘汉珍
Owner ANHUI SCI & TECH UNIV
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