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Preparation method of antrodia camphorata nutriment

A technology of camphor mushrooms and nutritional products, applied in the direction of microorganism-based methods, biochemical equipment and methods, and the functions of food ingredients, etc., can solve the problem of long-term production, which needs more than one year to produce, products that cannot meet market demand, and output Low-level problems, to achieve the effect of being beneficial to physical health, improving human immune function, and rich nutrition

Inactive Publication Date: 2017-03-22
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, camphor mushroom has strong selectivity to the substrate, and is a typical and highly specific wood-rot fungus. However, the traditional camphor mushroom and basswood cultivation takes a long time, and it takes more than one year to produce fruiting bodies. Its cost is high, output is low, and the product cannot meet the demand of the market

Method used

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  • Preparation method of antrodia camphorata nutriment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 1) Preparation of mother liquor of Cinnamomum camphorii: 1.75 wt% of Cinnamomum camphora bacteria powder, 1 wt% of potato starch, 15 wt% of corn flour, 2 wt% of glucose, 0.1 wt% of peptone, 0.1 wt% of potassium dihydrogen phosphate, Magnesium sulfate 0.05 wt%, sterile water 80 wt%, mix each raw material evenly to prepare a nutrient solution, divide into 250mL triangular flasks for each 100mL, sterilize at 121°C for 30min, and then add to each bottle of nutrient solution Test-tube strains were shaken and cultured at 25°C in the dark for 5 days to obtain the mother liquor of Cinnamomum camphorii; one test-tube strain (21×200mm) was inoculated to prepare 4 bottles of mother liquor of camphor mushrooms;

[0017] 2) Preparation of Cinnamomum camphorii bacteria balls: 1.75 wt% Cinnamomum camphora bacteria powder, 1 wt% potato starch, 15 wt% corn flour, 2 wt% glucose, 0.1 wt% peptone, and 0.1 wt% potassium dihydrogen phosphate , magnesium sulfate 0.05 wt%, sterile water 80 wt%...

Embodiment 2

[0021] 1) Preparation of mother liquor of Cinnamomum camphorii: 5 wt% Cinnamomum camphora bacteria powder, 2 wt% potato starch, 20 wt% corn flour, 2.5 wt% glucose, 0.2 wt% peptone, 0.2 wt% potassium dihydrogen phosphate, Magnesium sulfate 0.1 wt%, sterile water 70 wt%, mix each raw material evenly to prepare a nutrient solution, divide into 250mL Erlenmeyer flasks per 100mL, sterilize at 121°C for 30min, and then add to each bottle of nutrient solution Test-tube strains were shaken and cultured at 25°C in the dark for 5 days to obtain the mother liquor of Cinnamomum camphorii; one test-tube strain (21×200mm) was inoculated to prepare 4 bottles of mother liquor of camphor mushrooms;

[0022] 2) Preparation of Cinnamomum camphorii bacteria balls: 5 wt% of Cinnamomum camphora powder, 2 wt% of potato starch, 20 wt% of corn flour, 2.5 wt% of glucose, 0.2 wt% of peptone, and 0.2 wt% of potassium dihydrogen phosphate , magnesium sulfate 0.1 wt%, sterile water 70 wt%, mix all the raw ...

Embodiment 3

[0026] 1) Preparation of mother liquor of Cinnamomum camphorii: 2.82 wt% of Cinnamomum camphora bacteria powder, 1.7 wt% of potato starch, 18 wt% of corn flour, 2.1 wt% of glucose, 0.2 wt% of peptone, 0.1 wt% of potassium dihydrogen phosphate, Magnesium sulfate 0.08 wt%, sterile water 75 wt%, mix each raw material evenly to prepare a nutrient solution, divide into 250mL triangular flasks for each 100mL, sterilize at 121°C for 30min, and then add to each bottle of nutrient solution Test-tube strains were cultured at 25°C in the dark for 5 days to obtain the mother liquor of Cinnamomum camphorii; one test-tube strain (21×200mm) was inoculated to prepare 4 bottles of mother liquor of camphor mushrooms;

[0027] 2) Preparation of Cinnamomum camphorii bacteria balls: 2.82 wt% Cinnamomum camphora bacteria powder, 1.7 wt% potato starch, 18 wt% corn flour, 2.1 wt% glucose, 0.2 wt% peptone, and 0.1 wt% potassium dihydrogen phosphate , magnesium sulfate 0.08 wt%, and sterile water 75 wt...

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Abstract

The invention discloses a preparation method of an antrodia camphorata nutriment. The preparation method comprises the following steps of firstly performing liquid culture on antrodia camphorata mother liquid by using nutrient liquid, then transferring the generated antrodia camphorata balls into five-cereal nutrient culture mediums to be cultured into antrodia camphorata mycelium, after the antrodia camphorata mycelium is mature, performing aftercooling so as to obtain antrodia camphorata nutritive powder, or performing further processing so as to obtain products of antrodia camphorata nutritive buccal tablets, or antrodia camphorata nutritive capsules and the like. The product namely the antrodia camphorata nutriment is rich in nutrition, has the medical efficacy of antrodia camphorata, and is convenient to eat; after the antrodia camphorata nutriment is eaten, the immune function of human bodies can be effectively improved, cells can be activated, the capacity of organisms for preventing and resisting cancer can be strengthened, and the antrodia camphorata nutriment contributes to strengthening bodies. The antrodia camphorata nutriment disclosed by the invention is simple in making technology, low in cost and easy in industrialized production, and has practicality and industrial utilization.

Description

technical field [0001] The invention belongs to the technical field of production and processing of agricultural products, and in particular relates to a method for preparing nutritional products of camphor mushrooms. Background technique [0002] Antrodia camphorata, also known as Antrodia camphorata, is a very precious medicinal fungus belonging to the order Aphyllobacteriaceae, Polyporaceae, Phyloporaceae, and perennial fungi. Antrodia Antrodia contains polysaccharides, terpenes, nucleic acid compounds, superoxide dismutase and other components, which have various medicinal effects such as detoxification, liver protection, anti-cancer, immune strengthening, anti-allergic, and blood lipid reduction. Experiments have proved that camphor mushrooms can not only prevent and treat the proliferation and metastasis of tumors and cancer cells, but also eliminate cancerous ascites, and can also significantly improve the severe pain and loss of appetite that are common in terminal c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/00C12N1/14C12R1/645
CPCC12N1/14A23V2002/00A23V2200/324A23V2200/308A23V2200/30
Inventor 张绪璋陈学棋吴为人汤绍康张丽吴雨英
Owner FUJIAN AGRI & FORESTRY UNIV
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