Iodine-rich strawberry fruit wine and preparing method thereof
A production method and strawberry fruit technology are applied in the field of food processing, can solve the problems of inability to supplement iodine, low iodine content, etc., and achieve the effects of short production cycle, high content of active ingredients, and sweet and sour taste.
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Embodiment 1
[0018] A preparation method of iodine-rich strawberry fruit wine, which is made from the following raw materials in parts by weight:
[0019] 100 parts of strawberries, 20 parts of natural sea water;
[0020] When making it specifically, wash the strawberries, press them into a slurry, add sterilized natural seawater to the strawberry slurry, adjust the pH to 5.8, and use it as a culture medium to inoculate seaweed sporophytes. The inoculation density of seaweed sporophytes is 3000 / m³ , at a temperature of 15°C, light culture for 8 hours a day, light intensity of 1200lx, shaker speed of 80r / min, culture for 35 hours, then feed oxygen into the medium and keep the pressure at 30 lbs / in 2 , cultivated at 20°C for 40 hours;
[0021] Crush the medium together with the culture, adjust the pH of the strawberry slurry to 6.8, inoculate Bacillus coagulans, the inoculation amount of Bacillus coagulans is 2‰, and the activity of Bacillus coagulans is 1×10 7 CFU / g, fermented and culture...
Embodiment 2
[0026] A preparation method of iodine-rich strawberry fruit wine, which is made from the following raw materials in parts by weight:
[0027] 110 parts of strawberries, 30 parts of natural sea water;
[0028] During the specific production, the strawberries are washed, squeezed into a slurry, and sterilized natural seawater is added to the strawberry slurry, and the pH is adjusted to 6. As a medium, seaweed sporophytes are inoculated, and the inoculation density of seaweed sporophytes is 5000 / m³ , at a temperature of 18°C, light culture for 10 hours a day, light intensity of 1300lx, shaker speed of 100r / min, culture for 40 hours, then feed oxygen into the medium and keep the pressure at 35 lbs / inch 2 , cultivated at 22°C for 50 hours;
[0029] Crush the medium together with the culture, adjust the pH of the strawberry slurry to 7, inoculate Bacillus coagulans, the inoculation amount of Bacillus coagulans is 2.2‰, and the activity of Bacillus coagulans is 1×10 7 CFU / g, fermen...
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Abstract
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