Iodine-rich strawberry fruit wine and preparing method thereof

A production method and strawberry fruit technology are applied in the field of food processing, can solve the problems of inability to supplement iodine, low iodine content, etc., and achieve the effects of short production cycle, high content of active ingredients, and sweet and sour taste.

Inactive Publication Date: 2017-03-22
阜阳市殿兴农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Strawberry has a sweet and sour taste, a strong aroma, and is rich in vitamins, but it...

Method used

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  • Iodine-rich strawberry fruit wine and preparing method thereof

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Effect test

Embodiment 1

[0018] A preparation method of iodine-rich strawberry fruit wine, which is made from the following raw materials in parts by weight:

[0019] 100 parts of strawberries, 20 parts of natural sea water;

[0020] When making it specifically, wash the strawberries, press them into a slurry, add sterilized natural seawater to the strawberry slurry, adjust the pH to 5.8, and use it as a culture medium to inoculate seaweed sporophytes. The inoculation density of seaweed sporophytes is 3000 / m³ , at a temperature of 15°C, light culture for 8 hours a day, light intensity of 1200lx, shaker speed of 80r / min, culture for 35 hours, then feed oxygen into the medium and keep the pressure at 30 lbs / in 2 , cultivated at 20°C for 40 hours;

[0021] Crush the medium together with the culture, adjust the pH of the strawberry slurry to 6.8, inoculate Bacillus coagulans, the inoculation amount of Bacillus coagulans is 2‰, and the activity of Bacillus coagulans is 1×10 7 CFU / g, fermented and culture...

Embodiment 2

[0026] A preparation method of iodine-rich strawberry fruit wine, which is made from the following raw materials in parts by weight:

[0027] 110 parts of strawberries, 30 parts of natural sea water;

[0028] During the specific production, the strawberries are washed, squeezed into a slurry, and sterilized natural seawater is added to the strawberry slurry, and the pH is adjusted to 6. As a medium, seaweed sporophytes are inoculated, and the inoculation density of seaweed sporophytes is 5000 / m³ , at a temperature of 18°C, light culture for 10 hours a day, light intensity of 1300lx, shaker speed of 100r / min, culture for 40 hours, then feed oxygen into the medium and keep the pressure at 35 lbs / inch 2 , cultivated at 22°C for 50 hours;

[0029] Crush the medium together with the culture, adjust the pH of the strawberry slurry to 7, inoculate Bacillus coagulans, the inoculation amount of Bacillus coagulans is 2.2‰, and the activity of Bacillus coagulans is 1×10 7 CFU / g, fermen...

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Abstract

The invention relates to the technical field of food processing, in particular to an iodine-rich strawberry fruit wine and a preparing method thereof. The iodine-rich strawberry fruit wine is prepared from, by weight, 100-110 parts of strawberriesand 20-30 parts of natural seawater. The preparing method of the iodine-rich strawberry fruit wine comprises the specific steps of washing the strawberries and squeezing the strawberries into pulp, adding sterilized natural seawater, inoculating seaweed sporophyte, firstly carrying out light culture, later, introducing oxygen to continue cultivation, smashing the culture, inoculating bacillus coagulans for fermentation, filtering the fermented substance to obtain a supernatant liquid A, adding dried rosa banksiae into the supernatant liquid A, carrying out heat preservation, stirring the supernatant liquid A added with the dried rosa banksiae, removing the fishy flavor, carrying out centrifugation, removing the precipitation to obtain a supernatant liquid B, keeping the pressure at high temperature, and carrying out sterilization to obtain the iodine-rich strawberry fruit wine. The iodine-rich strawberry fruit wine is simple in preparing technology, short in production cycle, low in cost and high in effective ingredient iodine content.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an iodine-enriched strawberry fruit wine and a preparation method thereof. Background technique [0002] Iodine is one of the essential trace elements for the human body. Iodine can coordinate the coupling of biological oxidation and phosphorylation, regulate energy conversion, promote protein synthesis, promote the decomposition and oxidation of glycogen and fat, regulate serum cholesterol and phospholipid concentration, and regulate water and salt metabolism , Promote the absorption and utilization of vitamins, enhance the activity of enzymes, and promote growth and development. Iodine deficiency has an impact on different life stages. For example, fetal iodine deficiency can easily lead to miscarriage, stillbirth, congenital deformity, birth mortality and neonatal mortality. , cretinism, mental retardation, and fetal hypothyroidism. Iodine deficiency in infants can eas...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/06C12R1/07
CPCC12G3/02C12G3/06
Inventor 张殿兴
Owner 阜阳市殿兴农业科技有限公司
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