Microorganism regulating method for penaeus japonicus larva growing
A technology of microorganisms and compound microorganisms, which is applied in food science, animal feed, animal feed, etc., can solve the problems of compound and effective comprehensive utilization technology of beneficial microorganisms, unsustainable regulation of microorganisms, and incomplete effect of shrimp seedlings, etc., to achieve stable water bodies environment, reducing the incidence of shrimp diseases, and improving the success rate of seedling raising and emergence rate
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[0033] 1) Activation of compound microbial preparations
[0034] Add 200g of Bacillus subtilis, Saccharomyces cerevisiae, and Lactobacillus casei with a mass ratio of 8:1:1 to a 50L bucket with a volume ratio of seawater to freshwater of 1:4, and the initial bacterial content is Bacillus subtilis ≥2*10 10 CFU / g, Saccharomyces cerevisiae ≥2*10 7 CFU / g, Lactobacillus casei≥2*10 8 CFU / g, inflated and activated for 3-4 hours, dissolved oxygen content ≥ 7mg / L, bacteria content ≥ 10 after activation 5 CFU / mL;
[0035] 2) Addition amount of compound carbon source
[0036] The compound carbon source desulfurized molasses and astragalus polysaccharides were fed to prawn larvae as companion baits at a mass ratio of 10:1. When waiting for wet bait, the amount of compound carbon source added is 1 / 20 of the bait quality per meal;
[0037] 3) Timing of adding compound microbial preparations and compound carbon sources
[0038] The development process of Penaeus japonicus seedlings in...
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