Armeniaca sibirica meal modified feed for controlling swine fever and preparation method thereof

Abstract

The invention discloses an armeniaca sibirica meal modified feed for controlling swine fever and a preparation method thereof. Through synergism of wild chrysanthemum flower, dryopteris crasirhitom nakai and phellodendron, pig's defense against virus can be enhanced, swine fever can be effectively controlled, morbidity and death of pigs can be reduced, the spread of swine fever can be inhibited, and the feed can help diseased pigs to recover. The feed has high nutrient content, strong disease resistance. After pigs are fed with the feed, immunity of the pigs is enhanced, and morbidity is greatly reduced.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a modified apricot meal feed for preventing and treating swine fever and a preparation method thereof. Background technique [0002] my country is one of the largest breeding and producing countries in the world, and it is also a big demand country for feed raw materials, especially protein raw materials. There is a serious shortage of protein feed resources in the production of feed industry in my country, and the high-quality animal protein raw materials such as fish meal mainly rely on imports, and the current decrease in global fish resources directly leads to a direct increase in the price of fish meal. Although fishmeal is considered by the industry to be the highest quality protein raw material, the proportion of fishmeal used in feed tends to decline due to its price. The high price of animal protein makes people gradually turn their attention to high-quality vege...

AI Technical Summary

Problems solved by technology

[0005] The Aspergillus niger fermentation technology disclosed in the article "Aspergillus niger fermentation method to prepare apricot polypeptide and its biological activity" is unable to obtain better apricot meal after fermentation due to the lack of combined application of auxiliary materials and in-depth treatment and modification. The texture, taste and flavor of the animal can be improved, and the conditioning and adjustment of animal physiological functions cannot be realized, which is not conducive to the improvement of animal production performance and breeding benefits