Method for obtaining nitrate-reducing bacteria from rumen fluid
A technology of nitrate and rumen fluid, applied in the field of microbiological research, can solve the problems of black particles in the bacterial fluid, failure to obtain rumen nitrate-reducing bacteria, flocculent precipitation, etc., and achieve the effect of increasing the total bacterial content
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Embodiment approach 1
[0013] (1) Preparation of rumen fluid
[0014] The rumen digesta was obtained through the rumen of an adult goat with a permanent rumen fistula, and the rumen fluid was obtained after filtering with 4 layers of sterile gauze.
[0015] (2) Preparation of rumen nitrate-reducing bacteria pure culture fermentation broth
[0016] First prepare the basic medium: add sodium chloride, magnesium chloride, calcium chloride, manganese chloride, ferrous sulfate, zinc chloride, cobalt chloride, yeast extract, resazurin to ultrapure water, and take 100ml of ultrapure Water, add 110mg sodium chloride, 10mg magnesium chloride, 8mg calcium chloride, 3mg manganese chloride, 2mg ferrous sulfate, 1mg zinc chloride, 0.3mg cobalt chloride, 19mg yeast extract, 19mg resazurin respectively, until complete After dissolving, add 1 ml 2.5% cysteine hydrochloride solution, 180 μl acetic acid, 60 μl propionic acid, 15 μl each of butyric acid, valeric acid, isobutyric acid and isovaleric acid. The pH is...
Embodiment approach 2
[0023] (1) Preparation of rumen fluid
[0024] The rumen digesta was obtained through the rumen of an adult goat with a permanent rumen fistula, and the rumen fluid was obtained after filtering with 4 layers of sterile gauze.
[0025] (2) Preparation of rumen nitrate-reducing bacteria pure culture fermentation broth
[0026] First prepare the basic medium: add sodium chloride, magnesium chloride, calcium chloride, manganese chloride, ferrous sulfate, zinc chloride, cobalt chloride, yeast extract, resazurin to ultrapure water, and take 100ml of ultrapure The water contains 130mg of sodium chloride, 12mg of magnesium chloride, 10mg of calcium chloride, 5mg of manganese chloride, 4mg of ferrous sulfate, 2mg of zinc chloride, 0.5mg of cobalt chloride, 23mg of yeast extract, and 23mg of resazurin. After completely dissolving, add 2 ml of 2.5% cysteine hydrochloride solution, 190 μl of acetic acid, 70 μl of propionic acid, 18 μl each of butyric acid, valeric acid, isobutyric acid...
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