Preparation method of temperature-sensitive dyclonine hydrochloride gel
A temperature-sensitive gel matrix and temperature-sensitive technology, which can be applied to non-active ingredient medical preparations, active ingredient-containing medical preparations, and pharmaceutical formulations. To achieve reliable diagnosis results, improve compliance, and relieve irritation and discomfort
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Embodiment 1
[0023] A temperature-sensitive dyclonine hydrochloride gel, which is composed of the following ingredients in weight percentage: dyclonine hydrochloride 1%, poloxamer 407 2.5%, poloxamer 188 0.5%, polyvinyl alcohol 5 %, citric acid 0.3%, sodium citrate 0.1%, ethylparaben 0.03%, glycerin 2.5%, stevia 0.08%, menthol 0.05%, sweet orange flavored water-soluble essence 0.5%, polyoxyethylene polyoxygen Propylene pentaerythritol ether 3%, the balance is purified water.
[0024] The preparation method of above-mentioned thermosensitive type dyclonine hydrochloride gel specifically comprises the following steps:
[0025] 1) Dissolve the weighed temperature-sensitive gel matrix (poloxamer 407 and poloxamer 188) in an appropriate amount of purified water at 4°C, stir evenly, and put it into a preparation tank for later use;
[0026] 2) Dissolve the viscosity modifier (polyvinyl alcohol) with an appropriate amount of hot (40-60°C) purified water and add it to the preparation tank;
[00...
Embodiment 2
[0030] A temperature-sensitive dyclonine hydrochloride gel, which is composed of the following components by weight percentage: 1% dyclonine hydrochloride, 2% poloxamer 407, 0.3% poloxamer 188, polyvinyl alcohol 6 %, citric acid 0.2%, sodium citrate 0.2%, ethylparaben 0.05%, stevia 0.05%, glycerin 2%, sweet orange flavor water-soluble essence 0.3%, polyoxyethylene polyoxypropylene pentaerythritol ether 5 %, and the balance is purified water.
[0031] Refer to Example 1 for the preparation method of the above temperature-sensitive dyclonine hydrochloride gel.
Embodiment 3
[0033] A temperature-sensitive dyclonine hydrochloride gel, which is composed of the following ingredients in weight percentage: dyclonine hydrochloride 1%, poloxamer 407 1.8%, poloxamer 188 0.1%, polyvinyl alcohol 5 %, citric acid 0.3%, sodium citrate 0.2%, ethylparaben 0.01%, glycerin 2%, sucralose 0.05%, menthol 0.05%, sweet orange flavored water-soluble essence 0.5%, polyoxyethylene poly Oxypropylene pentaerythritol ether 4%, the balance is purified water.
[0034] Refer to Example 1 for the preparation method of the above temperature-sensitive dyclonine hydrochloride gel.
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