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Fruity rooibos tea drink and preparation method thereof

A rooibos tea and beverage technology, applied in the field of fruity rooibos tea beverage and its preparation, can solve the problems of fruit aroma damage, failure to satisfy consumers' health, no additives, etc., and achieve the effect of smooth taste

Inactive Publication Date: 2017-06-13
康师傅饮品控股有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Concentrated fruit juice loses most of its nutrients (such as vitamin C) during the preparation process, and the aroma of the fruit is also greatly damaged. Therefore, commercially available products often need to use essence to make up for the aroma, which cannot meet consumers' expectations. Healthy, no need for additives

Method used

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  • Fruity rooibos tea drink and preparation method thereof
  • Fruity rooibos tea drink and preparation method thereof
  • Fruity rooibos tea drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Use sugar (white sugar), rooibos tea (non-fermented rooibos tea), freeze-dried fruit (freeze-dried apple, freeze-dried strawberry, freeze-dried pineapple), sweetener (steviol glycosides) , stabilizer (sodium hexametaphosphate, sodium citrate), acidity regulator (citric acid), antioxidant (vitamin C) and water. Sample according to 1000g:

[0049]

[0050] Mix (2) (3) (4) (5) evenly, add RO water according to the ratio of material to liquid 1:8, extract at 90 ° C for 10 minutes, filter to obtain extract 1 and tea pomace A; As the base material, add the same amount of RO water and extract at 75°C for 12 minutes to obtain extract 2 and tea pomace B; mix extract 1 and extract 2 to obtain extract 3, cool to 15-30°C, After centrifugation, measure the extract of the formula and set aside. (1) was dissolved in 400 g of RO water at 60°C to obtain a sugar solution. (6)(7)(8)(9)(10) were dissolved in 100 g of RO water at 60°C to obtain an additive mixed solution. Mix the ext...

Embodiment 2

[0051] Example 2 Using sugars (fructose syrup, fructose), rooibos tea (fermented rooibos tea), freeze-dried fruit (freeze-dried apple, freeze-dried pear, freeze-dried kiwi), stabilizer (Sodium Hexametaphosphate, Sodium Citrate), Acidity Regulators (Citric Acid, Malic Acid, Lactic Acid), Antioxidants (Sodium D-Erythorbate, Vitamin C) and Water. Sample in 1000mg:

[0052]

[0053] Mix (3) (4) (5) (6) evenly, add RO water according to the ratio of material to liquid 1:10, extract at 85 ° C for 15 minutes, filter to obtain extract 1 and tea pomace A; As the base material, add the same amount of RO water, extract at 75°C for 15 minutes to obtain extract 2 and tea pomace B; mix extract 1 and extract 2 to obtain extract 3, cool to 15-30°C, centrifuge Then measure the extract of the formula and set aside. (1) and (2) were dissolved in 250 g of RO water at 70°C to obtain a sugar solution. (7)(8)(9)(10)(11)(12)(13) were dissolved in 50 g of RO water at 60°C to obtain an additive m...

Embodiment 3

[0054] Example 3 Using sugar (white sugar, fructose syrup, fructose), rooibos tea (non-fermented rooibos tea, fermented rooibos tea), freeze-dried fruit (freeze-dried apple, freeze-dried Dried orange, dried lemon, dried grapefruit), sweetener (sucralose), stabilizer (disodium dihydrogen pyrophosphate, sodium citrate), acidity regulator (citric acid, malic acid), Antioxidant (vitamin C) and water. Sample in 1000mg:

[0055]

[0056] Mix (4)(5)(6)(7)(8)(9) evenly, add RO water according to the ratio of material to liquid 1:10, extract at 90°C for 10 minutes, filter to obtain extract 1 and tea pomace A Using tea pomace A as base material, adding RO water at 1:5, and extracting at 75°C for 15 minutes to obtain extract 2 and tea pomace B; Mixing extract 1 and extract 2 to obtain extract 3, cooling To 15~30 ℃, after centrifugation, measure the extract of the formula, and set aside. (1) was dissolved in 300 g of RO water at 70°C to obtain a sugar solution. (10) (11) (12) (13) ...

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PUM

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Abstract

The invention provides a fruity rooibos tea drink and a preparation method thereof. The fruity rooibos tea drink at least contains a rooibos tea extract liquid, a freeze-dried fruit extract liquid, saccharides, a stabilizer, an acidity regulator, an antioxidant and water. The fruity rooibos tea drink prepared from the raw materials by the preparation method has a thick and natural fruit aroma without adding an essence, is smooth in taste and is a health drink which rich in polyphenol, free of caffeine and free of essence.

Description

technical field [0001] The invention relates to a fruity rooibos tea beverage and a preparation method thereof. Background technique [0002] Rooibos tea, scientific name As-palathus linearis (Barm.f.) R. Dahlgren, commonly known as Rooibos, also known as South African black tea, line leaf gorse, South African Rooibos or South African national treasure tea, is Cedarberg, Western Cape, South Africa, etc. A unique herbaceous needle-like shrub that grows in the region. Different from traditional tea varieties (green tea, oolong tea, black tea, jasmine tea, etc.), rooibos tea does not contain caffeine, has very little tannin, and is rich in flavonoids and polyphenols. Anti-cancer, anti-inflammatory and anti-virus have special effects. It is a healthy and natural caffeine-free drink, suitable for people with allergies, headaches, sleep disturbances, insomnia, nervousness, mild depression and high nervousness. drink. [0003] At present, the products of rooibos tea on the domes...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王冠青李国华黄煌政
Owner 康师傅饮品控股有限公司
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