Phytoenzyme environmental-cleaning solution prepared from plant litter, and preparation method and application thereof
A technology of environmental purification and plant enzymes, which is applied in the field of plant enzyme environmental purification liquid and its preparation, can solve the problems of odor, unseen, pollution, etc., and achieve the effects of promoting plant growth, reducing emissions, and excellent growth effect
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Embodiment 1
[0040] The plant enzyme environmental purification liquid prepared from plant waste in this embodiment is prepared by the following method, and the specific operation steps are:
[0041] 1) 8 kg of inedible substandard fruits and fruit peels, 5 kg of roots, stems and leaves of inedible vegetables, 1 kg of inedible grains and flour (equivalent to 3 kg of fresh materials), 3 kg of pruned flowers and plants, A total of 19 kg, 1 part by weight, mixed and crushed;
[0042] 2) Add 19 kg of main ingredients prepared in step 1), 200 g of bran, and 58 kg of water into two 50 kg plastic buckets on average, soak for 15 hours, and stir twice during the process to saccharify the main ingredients;
[0043] 3) Add 200 grams of distiller's yeast and 9 kilograms of brown sugar in two equal parts to the saccharified material in step 2), and seal and ferment for 30 days at a temperature of 15-38 ° C to make the main material alcohol-fermented;
[0044] 4) Add two equal portions of 200 grams of ...
Embodiment 2
[0047] The plant enzyme environmental purification liquid prepared from plant waste in this embodiment is prepared by the following method, and the specific operation steps are:
[0048] 1) 8 kg of inedible substandard fruits and fruit peels, 5 kg of roots, stems and leaves of inedible vegetables, 1 kg of inedible grains and flour (equivalent to 3 kg of fresh materials), 3 kg of pruned flowers and plants, A total of 19 kg, 1 part by weight, mixed and crushed;
[0049] 2) Add 19 kg of the main ingredient prepared in step 1), 850 g of corn flour, and 66.5 kg of water into two 50 kg plastic buckets on average, soak for 24 hours, and stir twice during the process to saccharify the main ingredient;
[0050] 3) Add 850 grams of Saccharomyces cerevisiae and 9.5 kilograms of brown sugar to the material after saccharification in step 2), and seal and ferment for 35 days at a temperature of 15-38 ° C to make the main material wine;
[0051] 4) Add two parts of 850 grams of defective vi...
Embodiment 3
[0054] The plant enzyme environmental purification liquid prepared from plant waste in this embodiment is prepared by the following method, and the specific operation steps are:
[0055] 1) 8 kg of inedible substandard fruits and fruit peels, 5 kg of roots, stems and leaves of inedible vegetables, 1 kg of inedible grains and flour (equivalent to 3 kg of fresh materials), 3 kg of pruned flowers and plants, A total of 19 kg, 1 part by weight, mixed and crushed;
[0056] 2) Add 19 kg of the main ingredient prepared in step 1), 190 g of wheat flour, and 57 kg of water into two 50 kg plastic buckets on average, soak for 6 hours, and stir once during the process to saccharify the main ingredient;
[0057] 3) Add 190 grams of distiller's yeast and 7.6 kg of brown sugar in two equal portions to the material after saccharification in step 2), and seal and ferment for 32 days at a temperature of 15~38°C to make the main ingredient wine;
[0058] 4) Add two parts of 190 grams of inferio...
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