Preparation method and application of a compound inhibitor of honeysuckle polyphenol oxidase
A polyphenol oxidase and compound inhibitor technology, applied in the field of traditional Chinese medicine processing, can solve the problems of insignificant increase of luteolin content and large equipment investment, and achieve the effect of accurate measurement and content improvement.
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[0031] ④ Preparation of reference solution
[0032] Accurately weigh 1.06mg luteolin reference substance and 10.02mg chlorogenic acid reference substance, put them in a 25mL brown measuring bottle, add 70% ethanol to dissolve and constant volume, and prepare luteolin containing 42.40μg per 1mL, containing 400.80μg The mixed reference substance solution of chlorogenic acid is stored in refrigerator;
[0033] ⑤ Preparation of the test solution
[0034] Accurately weigh about 2 g of honeysuckle powder (passed through a No. 4 sieve), put it in a 200 mL conical flask with a stopper, accurately add 50 mL of 70% ethanol, weigh it, ultrasonically (power 250 W, frequency 35 kHz) for 60 min, let it cool, and weigh again Weight, use 70% ethanol to make up for the loss, shake well, filter, accurately measure 10mL of the filtrate, evaporate the solvent, add 70% ethanol to the residue, put it in a 5mL brown measuring bottle, add 70% ethanol to volume, shake Evenly, to obtain final product...
Embodiment 1
[0042] 1. Inhibition of browning of fresh honeysuckle
[0043] (1) Selection of raw material honeysuckle: select fresh, no disease, no obvious damage to the epidermis, no yellowing fresh honeysuckle flower buds.
[0044] In this example, honeysuckle was collected from Julu (the third batch of honeysuckle) in Xingtai City, Hebei Province on July 28, 2016.
[0045] (2) Configuration of compound polyphenol oxidase inhibitor formula one: vitamin C, β-cyclodextrin, kojic acid, and sodium chloride were weighed according to mass percentages of 0.01%, 0.10%, 0.40%, and 0.50%, respectively, and Dissolve in 100mL water.
[0046] (3) Anti-browning treatment: Soak the selected honeysuckle in the prepared compound polyphenol oxidase inhibitor aqueous solution at a solid-to-liquid ratio of 1:8 (mass ratio) for 120 minutes, then take it out and drain.
[0047] (4) Drying treatment. The honeysuckle samples treated with the compound polyphenol oxidase inhibitor formula 1 and the untreated hone...
Embodiment 2
[0050] 1. Inhibition of browning of fresh honeysuckle
[0051] (1) Selection of raw material honeysuckle: select fresh, no disease, no obvious damage to the epidermis, no yellowing fresh honeysuckle flower buds.
[0052] In this example, honeysuckle was collected from Julu (the third batch of honeysuckle) in Xingtai City, Hebei Province on July 28, 2016.
[0053] (2) Configuration of compound polyphenol oxidase inhibitor formula two: vitamin C, β-cyclodextrin, kojic acid, and sodium chloride were weighed according to mass percentages of 0.015%, 0.10%, 0.40%, and 1.00%, respectively, and Dissolve in 100mL water.
[0054] (3) Anti-browning treatment: Soak the selected honeysuckle in the prepared compound polyphenol oxidase inhibitor aqueous solution at a solid-to-liquid ratio of 1:8 (mass ratio) for 120 minutes, then take it out and drain.
[0055] (4) Drying treatment, the honeysuckle samples treated with the compound polyphenol oxidase inhibitor formula 2 and the untreated h...
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