Fish feed for prompting deliciousness of fish meat and preparation method of fish feed
A fish feed and delicious technology, which is applied in the field of fish feed and its preparation to promote delicious fish meat, can solve the problems of aggravating water quality management pressure, reducing protein utilization efficiency, intestinal diseases, etc., and achieve the goal of improving digestive function, protecting activity and promoting absorption Effect
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[0015] A fish feed that promotes delicious fish meat is characterized in that it is made from the following raw materials in parts by weight:
[0016] Beet meal 28-30, malt powder 36-38, dehydrated leek powder 4-5, lemon flower 4-6, Daidaihua 3-4, peanut butter 3-4, sea fish oil 2-3, shell meat 19-21, α-amylase 0.14-0.16, rehmannia glutinosa 9-10, sodium alginate 0.3-0.5, fructooligosaccharides 1.1-1.3, L-calcium ascorbate 0.6-0.8, spinach powder 14-17, honeycomb 40-43, viscous konjac powder 13-15, hyaluronic acid 0.8-1, phosphatidylcholine 0.21-0.23, vitamin B1 solution 0.17-0.19, active yeast powder 3.6-4, microbial compound bacteria liquid 3.5-3.7, cucumber pulp 3-4, periodic acid Sodium modified sticky starch 14-16, an appropriate amount of 0.8% saline, and an appropriate amount of water.
[0017] The preparation method of the fish feed that promotes delicious fish meat is characterized in that it comprises the following steps:
[0018] (1) Clean the honeycomb, rinse it ...
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