Preparation method for composite enzyme beverage

Abstract

The invention discloses a preparation method for a composite enzyme beverage. The preparation method comprises the following steps: (1) preparation of mixed fermentation broth: separately preparing aloe fermentation broth, mulberry fermentation broth, rose flower fermentation broth, Pleurotus eryngii fermentation broth and Pleurotus nebrodensis fermentation broth, uniformly mixing the above fermentation broth according to a mass ratio of (1-5): (1-3): (1-3): (1-3): (1-3), and then carrying out fermentation at a temperature of 15 to 45 DEG C so as to obtain the mixed fermentation broth with a pH value of 2.0 to 4.6; (2) filtering: pouring the mixed fermentation broth into a colloid mill, carrying out smashing and emulsification and then carrying out sieve filtration with 80-to-100-mesh filter paper so as to remove small-particle residues; and (3) sterilization and storage: heating the filtered mixed fermentation broth to 90 to 100 DEG C for high-temperature sterilization, then rapidly cooling the mixed fermentation broth to a normal temperature of 0 to 4 DEG C so as to obtain the composite enzyme beverage, and then carrying out canning and storage. The composite enzyme beverage is easy to digest and absorb, low in fat content, capable of accelerating metabolism and rich in nutrients.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a preparation method of a compound fermented beverage. Background technique [0002] At present, in the domestic beverage market, fakes and shoddy products are confused with real ones. People are very eager for natural and healthy products, especially the sub-healthy population is gradually increasing. Enzyme is a general term for thousands of enzymes in the body that undertake the most basic life of human beings. In organisms, enzymes assist organisms to decompose various substances and carry out metabolism. No matter animals or plants, as long as there is life, there must be enzymes. If there is no enzyme, organisms cannot survive. The amount of enzyme in the body and its operation are closely related to the youth, health, disease, and aging of life, and the activity of enzyme directly determines the health of the body. [0003] In recent years, among many health ...

AI Technical Summary

Problems solved by technology

Most of the existing enzyme drinks use fruit and vegetable juices for ordinary fermentation. The technology content is not high and the time is long. There are very few deep-fermented plants and flowers with the same source of medicine and food.