Aronia cherry food therapy beverage and preparation method thereof

A technology of aronia and beverages, which is applied in the field of fruit processing, can solve the problems of affecting the flavor, nutritional value and physiological activity of aronia, loss of commodity value, browning, flocculation and precipitation, etc., so as to improve the antioxidant capacity and juice yield, Reduce the effect of sour taste and browning

Active Publication Date: 2017-07-28
玖上玖生物科技无锡有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] However, due to the thick peel and too strong astringency of aronia berry, the taste of direct consumption is poor, and it is difficult for ordinary people to accept it; and the conventional method for extracting the concentrated solution or making it into powder cannot solve the problem of low fruit juice yield and astringent taste. At the same time, due to the rich content of easily oxidizable substances in aronia, its browning, flocculation and precipitation are more serious, which seriously affects the original flavor, nutritional value and physiological activity of aronia, and even loses its commodity value. Leading to substantial difficulties in using it as a raw material of health functional food

Method used

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  • Aronia cherry food therapy beverage and preparation method thereof
  • Aronia cherry food therapy beverage and preparation method thereof
  • Aronia cherry food therapy beverage and preparation method thereof

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preparation example Construction

[0034] In view of this, in a typical implementation of the present invention, a method for preparing aronia therapeutic drink is provided, comprising the steps of:

[0035] (1) Take fresh and ripe aronia berries and grind them to obtain stock solution and pomace;

[0036] (2) Add water to the stock solution and pomace obtained in step (1) and mix evenly, and then use pectinase to perform enzymolysis to obtain raw material solution I;

[0037] (3) adding tanninase, strawberry juice, and white grape juice to raw material liquid I for enzymolysis treatment to obtain raw material liquid II;

[0038] (4) Sterilize the raw material liquid II and filter the residue to obtain aronia therapeutic drink.

[0039] Wherein, the mass ratio of the stock solution and pomace to water is 0.5-3:1, more preferably 1:1;

[0040] The enzymatic activity of the pectinase is calculated as 5000U / g, and its addition amount is 0.1-1% of the total mass of the stock solution, pomace and water, more prefera...

Embodiment 1

[0053] A preparation method of aronia dietary drink, comprising the steps of:

[0054] (1) Take fresh and ripe aronia berries and grind them to obtain stock solution and pomace;

[0055] (2) Add water to the stock solution and pomace obtained in step (1) and mix evenly, and then use pectinase to perform enzymolysis to obtain raw material solution I;

[0056] (3) adding tanninase, strawberry juice, and white grape juice to raw material liquid I for enzymolysis treatment to obtain raw material liquid II;

[0057] (4) Sterilize the raw material solution II (80°C, 10 minutes) and filter (4°C) the residue to obtain aronia therapeutic drink.

[0058] Wherein, the enzyme activity of the pectinase is calculated as 5000U / g, and its addition amount is 0.4% of the stock solution, pomace and water;

[0059] The treatment conditions for enzymolysis using pectinase: the rotation speed is 120rpm, the temperature is 40°C, and the reaction time is 2h;

[0060] Described tannic acid enzymati...

Embodiment 2

[0067] A preparation method of aronia dietary drink, comprising the steps of:

[0068] (1) Take fresh and ripe aronia berries and grind them to obtain stock solution and pomace;

[0069] (2) Add water to the stock solution and pomace obtained in step (1) and mix evenly, and then use pectinase to perform enzymolysis to obtain raw material solution I;

[0070] (3) adding tanninase, strawberry juice, and white grape juice to raw material liquid I for enzymolysis treatment to obtain raw material liquid II;

[0071] (4) Sterilize the raw material solution II (90° C., 5 minutes) and filter (8° C.) the residue to obtain aronia therapeutic drink.

[0072] Wherein, the enzyme activity of the pectinase is calculated as 5000U / g, and its addition amount is 0.5% of the stock solution, pomace and water;

[0073] The treatment conditions for enzymolysis using pectinase: the rotation speed is 100rpm, the temperature is 40°C, and the reaction time is 2h;

[0074] The enzymatic activity of s...

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Abstract

The invention discloses an aronia cherry food therapy beverage and a preparation method thereof. The method is simple in preparation process, the acerbic taste of aronia can be effectively reduced, mouth feel is enriched, browning and flocculation are reduced, the oxidation resistance and the juice yield of the aronia are improved, the product shelf life of the aronia cherry food therapy beverage is prolonged, and economic benefits are improved. Particularly, the preparation method includes the steps: (1) taking fresh mature aronia and crushing the aronia to obtain stock solution and fruit residues; (2) adding water into the stock solution and the fruit residues obtained in the step (1), blending the water, the stock solution and the fruit residues and then performing enzymolysis by pectinase to obtain feed solution I; (3) adding tannase, strawberry juice and white grape juice into the feed solution I to perform enzymolysis treatment and obtain feed solution II; (4) sterilizing the feed solution II and filtering residues to obtain the aronia cherry food therapy beverage.

Description

technical field [0001] The invention belongs to the technical field of fruit processing, and specifically relates to an aronia dietary drink and a preparation method thereof. Background technique [0002] Aronia Melanocarpa (Aronia Melanocarpa) is a perennial shrub of the family Rosaceae. It was introduced into my country from abroad in the early 1990s. Its fruit is spherical and reddish purple. It is the plant with the highest anthocyanin content in existing plants. [0003] According to research, aronia contains vitamins A, C, E, B2, B6, B9, B12, folic acid, quinic acid, phenolic acid, amino acids, tannins, tea polyphenols, quercetin, lutein and zeaxanthin , rutin, hesperidin, resveratrol, β-carotene and calcium, iron, magnesium, zinc, potassium, manganese and other organic minerals, especially its anthocyanin and polyphenol content are all The tallest of the berries. [0004] In addition, aronia not only has excellent antioxidant capacity, but also has improvement and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/84A23L2/42
CPCA23L2/42A23L2/84
Inventor 刘娟
Owner 玖上玖生物科技无锡有限公司
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