Composition for protecting eyesight and preparing method thereof
A composition and vision technology, applied in the fields of food, health food and pharmaceuticals, can solve the problems of easy oxidation and failure of vitamin C, unstable quality of vitamin C, large stimulation of gastric mucosa, etc., to protect eyesight, improve immunity, improve Blurred vision effect
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Embodiment 1
[0048] A preparation method for a composition for protecting eyesight, comprising the steps of:
[0049] T1: Preparation of Scented Tea Fruit Extract: Weigh the following raw materials in parts by weight: 40kg of Budisma japonica, 20kg of Camellia japonica, 5kg of fresh lemon; Minutes, ultrasonic extraction 3 times, 30 minutes each time, filtered to obtain scented tea extract; take weighed fresh lemon, wash, peel, squeeze the original juice, filter, to obtain lemon juice; scented tea extract in Mix lemon juice, concentrate under reduced pressure below 80°C to obtain a liquid extract with a relative density of 1.20 at 60°C, spray dry the liquid extract, and control the drying temperature to 70°C to obtain a scented tea fruit extract;
[0050] T2: Vitamin C sodium, vitamin A, lutein, taurine, camellia fruit extract, starch, sucrose, mannitol, microcrystalline cellulose, sodium carboxymethyl starch, povidone K-30, ten Sodium Dialkyl Sulfate, crushed, passed through a 100-mesh si...
Embodiment 2
[0055] A preparation method for a composition for protecting eyesight, comprising the steps of:
[0056] T1: Preparation of Scented Tea Fruit Extract: Take the following raw materials by weight: 50kg of Budisma japonica, 30kg of Camellia japonica, 8kg of fresh lemon; take the weighed Budsmania japonica and Camellia japonica, add 8 times the amount of water, soak For 30 minutes, heat and reflux extraction twice, each time for 40 minutes, filter to obtain scented tea extract; take weighed fresh lemon, wash, peel, squeeze the original juice, filter to get lemon juice; extract scented tea The solution is mixed with lemon juice, concentrated under reduced pressure below 80°C to obtain a fluid extract with a relative density of 1.18 at 60°C, spray-drying the fluid extract, and controlling the drying temperature to 80°C to obtain a scented tea fruit extract;
[0057] T2: Vitamin C sodium, vitamin A, lutein, taurine, camellia fruit extract, starch, sucrose, mannitol, microcrystalline ...
Embodiment 3
[0062] A preparation method for a composition for protecting eyesight, comprising the steps of:
[0063] T1: Preparation of scented tea fruit extract: Weigh the following raw materials in parts by weight: 60kg of Budisma japonica, 40kg of camellia japonica, 10kg of fresh lemon; Minutes, ultrasonic extraction 3 times, 40 minutes each time, filtered to get scented tea extract; take weighed fresh lemon, wash, peel, squeeze the original juice, filter to get lemon juice; put scented tea extract in Mix the lemon juice, concentrate under reduced pressure below 80°C to obtain a liquid extract with a relative density of 1.22 at 60°C, put the liquid extract in an oven to dry, and control the drying temperature to 65°C to obtain the scented tea fruit extract;
[0064] T2: Vitamin C sodium, vitamin A, lutein, taurine, camellia fruit extract, starch, sucrose, mannitol, microcrystalline cellulose, sodium carboxymethyl starch, povidone K-30, ten Sodium Dialkyl Sulfate, crushed, passed throu...
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