Probiotics fermented type composite fruit and vegetable beverage for moistening and relaxing bowel and preparation method thereof

A fruit and vegetable beverage, bowel laxative technology, applied in the direction of bacteria, lactobacillus, bifidobacteria used in food preparation, can solve the problems of restricting the rapid development of compound fruit and vegetable fermented beverages, pigment degradation, serious stratification, etc. Improve juice yield, bright color and less nutrient loss

Inactive Publication Date: 2017-08-29
青岛富润康元健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although probiotic fermented fruit and vegetable beverages have good health effects, there are some problems that limit the rapid development of compound fruit and vegetable fermented beverages
First of all, probiotic fermented beverages have problems such as pigment degradation, dark color, and serious layering; secondly, in order to improve the taste, many fruit and vegetable fermented beverages generally add white sugar, sweeteners, and sour agents to adjust the taste. good for health

Method used

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  • Probiotics fermented type composite fruit and vegetable beverage for moistening and relaxing bowel and preparation method thereof
  • Probiotics fermented type composite fruit and vegetable beverage for moistening and relaxing bowel and preparation method thereof
  • Probiotics fermented type composite fruit and vegetable beverage for moistening and relaxing bowel and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1.1 Mix mulberry, cassia seed, fat sea and red bean according to the mass ratio of 5:3:2:1, add 20 times warm water to soak for 2 hours, then boil for 1 hour at 60°C-70°C, filter through a 200-mesh sieve to obtain medicinal food homologous extract;

[0035] 1.2 Yellow peach pulp: Wash and peel the yellow peaches, remove the core, cut into pieces, put them in the color protection solution mixed with 0.5% ascorbic acid and 0.5% salt according to the volume ratio of 1:1, take them out, freeze them quickly, and then put them in Refrigerate in -18°C freezer for later use; put the frozen yellow peaches into the medicinal and edible homologous extract at room temperature for thawing, remove the yellow peaches after complete thawing, and put the medicinal and edible homologous extract in a mass ratio of 3:1 for beating Machine beating, passing through a 200-mesh sieve to obtain yellow peach pulp;

[0036] 1.3 Carrot pulp: Remove the radish shoots and root hairs from the carrot...

Embodiment 2

[0046] 2.1 The preparation methods of yellow peach pulp, carrot pulp, compound berry pulp and medicinal and edible extracts are the same as in Example 1;

[0047] 2.2 Mix 45 parts of yellow peach pulp, 26 parts of carrot pulp, and 17 parts of compound berry pulp evenly, and obtain compound fruit and vegetable pulp after homogenization;

[0048] 2.3 Add 5 parts of sweetener replacement liquid (preparation method is the same as in Example 1) into the compound fruit and vegetable pulp, and add the compound probiotic starter (from Lactobacillus, bis Fidobacterium, Lactobacillus bulgaricus and Lactobacillus reuteri with a volume ratio of 1.2:1:0.6:0.8), fermented at a temperature of 36-42°C, and the fermentation ended when the pH was 4;

[0049] 2.4 Add 5.5 parts of sour agent substitute solution (the preparation method is the same as in Example 1) to the fermented compound fruit and vegetable pulp for seasoning;

[0050] 2.5 Homogenization: Mix the seasoned compound fruit and veg...

Embodiment 3

[0053] 3.1 The preparation methods of yellow peach pulp, carrot pulp, compound berry pulp and medicinal and edible extracts are the same as in Example 1;

[0054] 3.2 Mix 50 parts of yellow peach pulp, 30 parts of carrot pulp, and 20 parts of compound berry pulp evenly, and obtain compound fruit and vegetable pulp after homogenization;

[0055] 3.3 Add 8 parts of sweetener replacement liquid (preparation method is the same as in Example 1) to the compound fruit and vegetable pulp, and add the compound probiotic starter (Lactobacillus, bis Fidobacterium, Lactobacillus bulgaricus and Lactobacillus reuteri with a volume ratio of 1.2:1:0.6:0.8), fermented at a temperature of 36-42°C, and the fermentation was terminated when the pH was 5;

[0056] 3.4 Add 7 parts of sour agent substitute liquid (the preparation method is the same as in Example 1) to the fermented compound fruit and vegetable pulp for seasoning;

[0057] 3.5 Homogenization: Mix the seasoned compound fruit and veget...

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Abstract

The invention belongs to the technical field of agricultural products, and particularly relates to a probiotics fermented type composite fruit and vegetable beverage for moistening and relaxing bowel and a preparation method thereof. The beverage is prepared from, by weight, 40-50 parts of yellow peach puree, 20-30 parts of carrot puree, 10-20 parts of composite berry puree, 5-10 parts of a sweetener substituent solution, and 3.5-7 parts of a sour agent substituent solution. The beverage is produced through a freeze squeezing technology, wherein the fruits and vegetables are subjected to cell disruption after low-temperature freezing, so that juice yield and dissolution of active components are improved. Through compounding of the raw materials, the beverage has a bright color, good stability and fine and smooth mouth feel, is refreshing and has a moderate sour-and-sweet taste, has no bubble and impurities, is free of layering and precipitation, and is color-retaining and glossy, has excellent health care value, is improved in the effect of moistening and relaxing bowel, and is healthy and safe.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a probiotic fermented compound fruit and vegetable drink for laxative and laxative and a preparation method thereof. Background technique [0002] More and more people, due to work pressure, irregular life, unreasonable diet and other reasons, lead to damage to their gastrointestinal function and imbalance of gastrointestinal flora, which is easy to cause constipation. The main problem is that the frequency of defecation is significantly reduced. Every 2- Once every 3 days or longer, irregular, dry and hard feces, often accompanied by a feeling of difficulty in defecation. Long-term poor defecation is very harmful to human health, because long-term poor defecation will seriously hinder the body's detoxification, which will lead to acne spots, aphthous bad breath and other symptoms, and the incidence of intestinal tumors will also increase signi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/105A23L3/36A23L5/41A23L2/62
CPCA23L2/382A23L2/52A23L2/60A23L2/62A23L3/36A23V2002/00A23V2400/173A23V2400/123A23V2400/51A23V2400/169A23V2200/3204
Inventor 李富玉寇兴凯
Owner 青岛富润康元健康科技有限公司
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