Biocontrol inoculant for controlling potato late blight
A technology for potato late blight and biocontrol agent, which is applied in the directions of biocides, fungicides, biocides, etc., can solve problems such as unsatisfactory chemical control effect and environmental pollution, achieve good development and application prospects, reduce farmland pollution, The effect of easy industrial production
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Embodiment 1
[0025] Example 1 Isolation of Antagonistic Actinomycetes
[0026] The specific process is as follows:
[0027] 1. Collection of soil samples
[0028] The rhizosphere soil at a depth of 5-10 cm from different potato plots was collected from Zhouning County, Fujian Province, divided into packages, labeled and brought back to the laboratory, where they were separated after natural air-drying.
[0029] 2. Isolation of actinomycetes
[0030] Separation was performed using the plate dilution method. Weigh 10 g of the soil sample, pour it into a conical flask filled with small glass beads and 90 ml of sterile water, shake it for 30 min, then let it stand for 5 min, dilute it by 10 times successively, and prepare 10 -2 、10 -3 、10 -4 、10 -5 、10 -6 Suspension of different concentrations, each 0.1 ml of the suspension was drawn and added to Gao's No. 1 medium (add K with a final concentration of 50 mg / L 2 Cr 2 o 7 ) plate, spread evenly and culture at 28°C for observation, and ...
Embodiment 2
[0031] Identification of embodiment two bacterial strain St19
[0032] 1. Observation of morphological characteristics
[0033] Strain St19 was inoculated on Gao's No. 1 medium, cultured at 28 °C for 10 days, and the morphology of the colonies was observed ( figure 1 ), and at the same time, insert a sterile cover glass obliquely at 45°C. After culturing at 28°C for 7 days, take out the cover glass and observe the morphological characteristics of the hyphae under an optical microscope and an electron microscope ( figure 2 and image 3 ).
[0034] 2. Observation of culture characteristics
[0035] The 8 kinds of media recommended by the "Streptomyces Identification Manual" were used to culture the strain St19 at 28 °C for 7-10 days, then observe the growth of the bacteria, and record the color of the aerial hyphae and basal hyphae and whether soluble pigments were produced. Strain St19 grew well on Gao's No. 1 medium, Chabek medium, starch ammonium medium, PDA medium, glu...
Embodiment 3
[0040] The optimization of embodiment three St19 bacterial strain fermentation technology
[0041] The above-mentioned strains were inoculated in Gaoshi No. 1 liquid medium, cultured at 28 °C, 150 r / min for 5 days, then made into seed liquid, and inoculated in the fermentation medium. Taking Potato infestans as the target bacteria, through the screening of carbon source and nitrogen source, single factor test and orthogonal test of nutritional conditions, the optimal fermentation medium formula of this strain was obtained: soluble starch 2% wt, glucose 1.5 % wt, soybean flour 2% wt, MgSO 4 ·7H 2 O 0.05% wt, K 2 HPO 4 0.1% wt, NaCl 0.1% wt, CaCO 30.2% wt, the rest is distilled water. The optimal fermentation conditions were: inoculum volume 1%-2% vol, bottle volume 100mL / 250mL, initial pH value of fermentation medium 7.0-7.2, 28 ℃, 150 r / min, fermentation time 9 days. After the fermentation broth was centrifuged at 4000 r / min for 5 min, it was sterilized by filtration wi...
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