Cultivation method for improving fruiting amount of hericium erinaceus

A cultivation method and technology of Hericium erinaceus, applied in the field of cultivation to increase the yield of Hericium erinaceus, can solve the problems of low output and undisclosed output, etc., achieve vigorous growth, reduce environmental humidity and temperature, and increase economic income.

Inactive Publication Date: 2017-09-22
安徽诺亚农业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hericium erinaceus is a traditional Chinese delicacy. It is tender, fragrant, and delicious. It is known as "vegetable meat" and is rich in nutrition. It is an excellent food with high protein, low fat, rich in minerals and vitamins. Regular food can strengthen the body, lower cholesterol, enhance immunity, maintain the stomach, promote brain development, prevent and treat Alzheimer's disease, anti-aging, anti-cancer and anti-cancer; with more and more development and deep processing of Hericium erinaceus, monkey The amount of cultivation of Hericium erinaceus is increasing, but in the current cultivation process of Hericium erinaceus, Hericium erinaceus generally can only harvest 3 crops, and the yield is low. The output is increased by 20%, but the specific output is not disclosed. Therefore, a cultivation method for increasing the yield of Hericium erinaceus is needed

Method used

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  • Cultivation method for improving fruiting amount of hericium erinaceus

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Experimental program
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Embodiment 1

[0016] A kind of cultivation method that improves Hericium erinaceus yield, comprises the following steps:

[0017] (1) Bacteria bag planting: After the mycelium is covered with the fungus bag, the fungus bag is vertically cultivated in the sand in the greenhouse, the cultivation depth is 1 / 4 of the height of the fungus bag, and shaded with a shading net, so that The light is 240~280lx, simulating the natural growth state of Hericium erinaceus, the growth is vigorous, the fruiting time is shortened, and the output of Hericium erinaceus is increased;

[0018] (2) Mushroom management: Dig holes in the film on the side wall of the mushroom bag with a hole diameter of 1.2~1.6cm to avoid branching of the fruiting bodies. Water, keep the ambient humidity at 86~88%, adjust the pH, supplement the nutrients needed for the growth and development of the fruiting body, make the fruiting body firm and dense, promote the growth of the fruiting body, and increase the yield of Hericium erinac...

Embodiment 2

[0026] A kind of cultivation method that improves Hericium erinaceus yield, comprises the following steps:

[0027] (1) Bacteria bag planting: After the mycelium is covered with the fungus bag, the fungus bag is vertically cultivated in the sand in the greenhouse, the cultivation depth is 1 / 4 of the height of the fungus bag, and shaded with a shading net, so that The light is 240~280lx, simulating the natural growth state of Hericium erinaceus, the growth is vigorous, the fruiting time is shortened, and the output of Hericium erinaceus is increased;

[0028] (2) Mushroom management: Dig holes in the film on the side wall of the mushroom bag with a hole diameter of 1.2~1.6cm to avoid branching of the fruiting bodies. Water, keep the ambient humidity at 86~88%, adjust the pH, supplement the nutrients needed for the growth and development of the fruiting body, make the fruiting body firm and dense, promote the growth of the fruiting body, and increase the yield of Hericium erinac...

Embodiment 3

[0036] A kind of cultivation method that improves Hericium erinaceus yield, comprises the following steps:

[0037] (1) Bacteria bag planting: After the mycelium is covered with the fungus bag, the fungus bag is vertically cultivated in the sand in the greenhouse, the cultivation depth is 1 / 4 of the height of the fungus bag, and shaded with a shading net, so that The light is 240~280lx, simulating the natural growth state of Hericium erinaceus, the growth is vigorous, the fruiting time is shortened, and the output of Hericium erinaceus is increased;

[0038] (2) Mushroom management: Dig holes in the film on the side wall of the mushroom bag with a hole diameter of 1.2~1.6cm to avoid branching of the fruiting bodies. Water, keep the ambient humidity at 86~88%, adjust the pH, supplement the nutrients needed for the growth and development of the fruiting body, make the fruiting body firm and dense, promote the growth of the fruiting body, and increase the yield of Hericium erinac...

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Abstract

The invention mainly relates to the technical field of cultivation of edible fungi and discloses a cultivation method for improving the fruiting amount of hericium erinaceus. The cultivation method comprises the following steps: planting fungus bags, carrying out fruiting management and carrying out post-harvesting management. The method is simple and can be used for carrying out large-batch operation so that 4 to 5 stubbles of the hericium erinaceus can be harvested and the yield is improved by 26.4 percent; the time interval of each stubble of the hericium erinaceus is shortened to be 5 days, the cultivation efficiency of the hericium erinaceus is remarkably improved and the economic income is improved; after hyphae fully grow on the fungus bags, fungus bag branches are cultivated, holes are dug on side walls of the fungus bags and fruiting is carried out in the holes; light illumination is controlled and a natural growth state of the hericium erinaceus is simulated; the growth vigor of the hericium erinaceus is vigorous, the fruiting time is shortened and the yield of the hericium erinaceus is improved.

Description

technical field [0001] The invention mainly relates to the technical field of edible fungus cultivation, in particular to a cultivation method for increasing the yield of Hericium erinaceus. Background technique [0002] Hericium erinaceus is a traditional Chinese delicacy. It is tender, fragrant, and delicious. It is known as "vegetarian meat" and is rich in nutrition. It is an excellent food with high protein, low fat, rich in minerals and vitamins. Regular food can strengthen the body, lower cholesterol, enhance immunity, nourish the stomach, promote brain development, prevent and treat Alzheimer's disease, anti-aging, anti-cancer and anti-cancer; with more and more development and deep processing of Hericium erinaceus, monkey The amount of cultivation of Hericium erinaceus is increasing, but in the current cultivation process of Hericium erinaceus, Hericium erinaceus generally can only harvest 3 stubbles, and the yield is low. The planting method of Hericium erinaceus di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05D11/00C05G3/00A01G1/04
CPCC05B7/00C05D1/00C05G5/23C05D9/00C05C9/00C05C11/00C05D9/02C05F11/10
Inventor 高翔葛修梅张振林
Owner 安徽诺亚农业有限公司
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