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Preparation method of watermelon peel feed for breeding sheep

A technology of watermelon rind and sheep feed, which is applied in the field of preparation of watermelon rind sheep feed, can solve the problems of underutilization of watermelon rind nutritional value, waste of resources, etc., and achieve the benefits of digestion and absorption, reduction of feed cost, and improvement of fermentation degree Effect

Inactive Publication Date: 2017-09-26
合肥合丰牧业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the existing problems: watermelon rind nutritional components, watermelon rind is rich in crude protein, crude fat, crude fiber, carotene, thiamine and calcium, phosphorus, iron and other nutritional components, has anti-inflammatory and blood pressure-reducing, promoting The effect of metabolism; and there is no method for comprehensive utilization of watermelon rind, and the nutritional value of watermelon rind is not fully utilized, resulting in waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method for watermelon rind sheep feed, comprising the following steps:

[0022] (1) Slicing and drying: Cut the watermelon rind into strips with a thickness of 0.2-0.3cm, and dry it at low temperature until the moisture content is 32%, and then dry the watermelon rind;

[0023] (2) Solid-state fermentation: Spray the mixed bacterial solution into the dried watermelon rind according to the amount of 4%-6% of the weight of the watermelon rind, perform multiple sprays, turn the material and mix evenly, and ferment at a constant temperature of 27°C for 18 hours, then Watermelon rind was sprayed with 7.5% glucose solution by mass, and then fermented at a constant temperature of 26°C for 5.5 hours to obtain fermented watermelon rind;

[0024] (3) Stir-frying: Put the fermented watermelon rind in a drum-type frying machine, stir-fry at a temperature of 63°C, and rotate the drum at 45 rpm. After frying the watermelon rind for 17 minutes, add 3.2% of the mass of wa...

Embodiment 2

[0036] (1) Slicing and drying: Cut the watermelon rind into strips with a thickness of 0.2-0.3cm, and dry it at low temperature until the moisture content is 30%-35%, and then dry the watermelon rind;

[0037] (2) Solid-state fermentation: Spray the mixed bacterial liquid into the dried watermelon rind according to the amount of 5.6% of the mass of the watermelon rind, perform multiple sprays, turn over the material and mix evenly, first ferment at a constant temperature of 29°C for 19 hours, and then pour the watermelon rind Spray the glucose solution with 8.5% of its mass, and then ferment for 6.5 hours at a constant temperature of 26°C to obtain fermented watermelon rind;

[0038] (3) Stir-frying: Put the fermented watermelon rind in a drum-type frying machine, stir-fry at a temperature of 66°C, and rotate the drum at 47 rpm. After frying the watermelon rind for 18 minutes, add 3.6% of the mass of watermelon rind to the frying machine Corn flour and peanut meal powder with 2....

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PUM

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Abstract

The invention discloses a preparation method of watermelon peel feed for breeding sheep. The method comprises the following steps: (1) slicing watermelon peel, and drying the watermelon peel slices at temperature until the water content of the sliced watermelon peel is 30-35%; (2) carrying out solid state fermentation, specifically, spraying mixed bacteria liquid into the dried and sliced watermelon peel, and carrying out fermentation for twice at the constant temperature; (3) frying, specifically, putting the fermented watermelon peel into a drum type frying machine at the temperature of 62-67 DEG C for frying, respectively adding corn flour, peanut meal, liquorice root powder, tea powder, iodine salt and the like, blending and frying; (4) drying, specifically, drying the product at the temperature of 43-47 DEG C until the water content is 13-16%; (5) preparing the feed, specifically, weighing the components such as the watermelon peel powder, the corn flour and plant straw according to the mass, evenly mixing, using a granulator to prepare the watermelon peel feed for breeding the sheep. Compared with corn concentrated feed, the watermelon peel feed for breeding the sheep can enable the sheep to reach the same weight within the same time, and reduces the feeding cost by 15.6%, thus increasing the economic benefit of sheep breeding.

Description

technical field [0001] The invention belongs to the technical field of sheep feed processing, and in particular relates to a preparation method of watermelon rind sheep feed. Background technique [0002] Watermelon is an annual vine herb of Cucurbitaceae, native to Africa, and introduced from the Western Regions during the Han Dynasty, so it is called watermelon. The outer peel of watermelon is also called watermelon green clothes and watermelon green. Watermelon rind is rich in nutrients such as crude protein, crude fat, crude fiber, and chlorophyll, as well as vitamins such as carotene, thiamine, riboflavin, niacin, ascorbic acid, and mineral salts such as calcium, phosphorus, and iron. Diuretic, antipyretic, anti-inflammatory, anti-hypertensive, promoting metabolism, reducing cholesterol deposition, softening and dilating blood vessels, etc. Watermelon is the main refreshing fruit in summer, and its consumption is large. At present, there is no comprehensive utilizatio...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/37A23K20/163A23K10/12A23K10/30A23K10/18A23K20/174A23K20/20A23K20/24A23K10/26
CPCA23K10/12A23K10/18A23K10/26A23K10/30A23K10/37A23K20/163A23K20/174A23K20/24A23K20/30A23K50/10Y02P60/87
Inventor 孙雷鹏
Owner 合肥合丰牧业股份有限公司
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