A kind of preparation method of beverage with functions of strengthening spleen and nourishing stomach

Abstract

The invention relates to a preparation method of a drink with the functions of invigorating the spleen and nourishing the stomach, belonging to the field of biological fermentation engineering. The method adopted is to firstly prepare the basic bacterial liquid, and then add effective raw materials for biological fermentation, utilize the biological activity of beneficial microorganisms to transform the active ingredients in the raw materials, and give full play to the function of invigorating the spleen and nourishing the stomach of the drink. The specific method is to first cultivate photosynthetic bacteria and other beneficial microorganisms, mix and ferment them in proportion to make a basic bacterial liquid, add active ingredients on this basis for secondary fermentation, and finally add ephedra cucumber juice for deep fermentation. On the basis of maintaining a certain beneficial microbial flora, the present invention increases the value of the functional drink by adding traditional Chinese medicine raw materials, and utilizes biotechnological means to prevent the active ingredients in the traditional Chinese medicine from being destroyed.

Description

Technical field: [0001] The invention relates to the technical field of biological fermentation, in particular to a preparation method of a drink with the function of invigorating the spleen and nourishing the stomach. Background technique: [0002] With the development of science and technology, biotechnology plays an irreplaceable role in various fields. As decomposers in the biosphere, microorganisms play an irreplaceable role in the material cycle process. Together with producers, they promote the material cycle and keep the ecosystem in balance. For humans, microorganisms also provide us with a large and rich material resource. For example, the brewing and fermentation industry provides us with a large number of flavor products, and the pharmaceutical industry provides us with a wealth of medicines for curing diseases, ensuring human health, and so on. For the human body itself, there are a large number of microorganisms in our intestines. It is precisely because of t...

AI Technical Summary

Problems solved by technology

[0004] But at this stage, compared with countries such as Japan and the United States, my country's modern fermented food research and development capabilities are still lagging behind, the degree of commercialization is relatively slow, and there is still a certain gap in the degree of production process refinement compared with foreign developed countries. Therefore, it is necessary to develop more fermented food products. Most of the fermentation function products with independent intellectual property rights make full use of my country's rich species resources, improve and enhance the production process of specific foods, enhance the competitiveness of the international market, and meet people's needs for the diversity and safety of nutritional drinks

Images