Processing method of speckled kidney bean coarse grain pastry

Abstract

A kind of processing method of flower kidney bean miscellaneous grain crisp, directly put the flower kidney bean fermented product or peeled and cooked dehydrated flower kidney bean into the ingredient stirring pot, then put the ingredients in, and keep stirring at room temperature for 20 ‑40 minutes, after the stirring is over, take out these materials, put them into a molding machine and roll them into sheets, and then enter a 120℃‑180℃ oven or heating oven for enzyme elimination, dehydration, sterilization, Bake for 3-10 minutes, and then pack and leave the factory. The process is simple, the energy consumption is extremely low, there is no environmental pollution, and it can be produced continuously. The product is convenient to eat, nutritious and hygienic, easy to carry and store, good taste, unique taste, high nutritional value, high protein absorption rate, vitamin and mineral content High, long shelf life, is an ideal food to replace other convenience foods.

Description

【Technical field】 [0001] The invention relates to a method for deep processing of kidney beans, in particular to a method for biologically processing kidney beans to produce rice cakes of kidney beans. 【Background technique】 [0002] Current state of the art: At present, kidney beans are generally used as daily food, including soup, tea and wine. Soups, soups, tea and wine are basically made in traditional ways. From the perspective of health care, they have the functions of invigorating the spleen, nourishing the lungs, and clearing away heat; It can eliminate edema and other effects, and the average protein content is 5-8% higher than that of rice, wheat, corn, etc.; the fat content is 2-5% higher, which is a high-quality protein food. However, the nature of barley is slightly cold and cool. Therefore, patients with severe spleen and stomach deficiency, cold syndrome, pregnant women, weak constitution, lack of water in the body, often chapped lips, and thirsty people are ...

AI Technical Summary

Problems solved by technology

[0003] Therefore, the flower kidney bean food has rich nutritional value, but due to the shape reasons of soup, tea and wine, it brings certain difficulties to storage, transportation and sales. The usual processing method of flower kidney bean fermented food is complicated and consumes a lot The thermal energy and electric energy of this product are generated, and a certain amount of waste water is generated, which increases energy consumption and pollutes the environment, thus limiting the development of deep processing of this product.