Method and equipment suitable for laboratory culture of bacteriorhodopsin on large scale
A technology of Rhodobacter sphaeroides and cultivating equipment, applied in the field of microorganisms, can solve problems such as being unsuitable for use in ordinary laboratories, and achieve the effects of intelligent operation and control, easy management, and scientific and reasonable design.
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Embodiment 1
[0040] A method suitable for cultivating Rhodobacter sphaeroides on a laboratory scale, mainly comprising the following steps:
[0041] S1. Preparation of culture medium:
[0042] a. Preparation of trace element solution (0.5L): EDTA8.825g 11.25g, ZnSO 4 ·7H 2 O 54.75g, FeSO 4 ·7H 2 O 25g, MnSO4.H2O 7.7g, CuSO 4 ·5H 2 O 1.96g, Co(NO 3 )·6H 2 O 1.24g, H 3 BO 4 0.57g; add H dropwise if necessary 2 SO 4 Store at 4°C until the solution becomes clear;
[0043] b. Preparation of liquid A (1L): 4g of succinic acid, KH 2 PO 4 3.4g, NaCl 0.5g, (NH4) 2 SO 4 0.5g, trisodium nitrilotriacetate 0.2g, MgSO 4 ·7H 2 O 0.3g, FeSO 4 ·7H 2 O 0.002g, trace element solution 0.1ml, 1% (NH 4 )6Mo 7 o 24 4H 2 O 0.02ml; adjust pH to 7 with 8M NaKOH (240gNaOH+112.22gKOH+934.6ml distilled water), store at 4°C;
[0044] c. Preparation of liquid B (1L): 36.8g of L-glutamic acid, 2g of L-aspartic acid, 100g of casamino acids, CaCl 2 2H 2 O 1.67g; adjust pH to 7.2 with 8M NaKOH, s...
Embodiment 2
[0063] A method suitable for cultivating Rhodobacter sphaeroides on a laboratory scale, mainly comprising the following steps:
[0064] S1. Preparation of culture medium:
[0065] a. Preparation of trace element solution (0.5L): Na 2 EDTA·2H 2 O 11.25g, ZnSO 4 ·7H 2 O 54.75g, FeSO 4 ·7H 2 O 25g, MnSO4.H2O 7.7g, CuSO 4 ·5H 2 O 1.96g, Co(NO 3 )·6H 2 O 1.24g, H 3 BO 4 0.57g; add H dropwise if necessary 2 SO 4 Store at 4°C until the solution becomes clear;
[0066] b. Preparation of liquid A (1L): sodium succinate 9.14g, KH 2 PO 4 3.4g, NaCl 0.5g, (NH4) 2 SO 4 0.5g, trisodium nitrilotriacetate 0.2g, MgSO 4 ·7H 2 O 0.3g, FeSO 4 ·7H 2 O 0.002g, trace element solution 0.1ml, 1% (NH 4 )6Mo 7 o 24 4H 2 O 0.02ml; adjust pH to 7 with hydrochloric acid, store at 4°C;
[0067]c. Preparation of liquid B (1L): 36.8g of L-glutamic acid, 2g of L-aspartic acid, 100g of casamino acids, CaCl 2 2H 2 O 1.67g; adjust pH to 7.2 with 8M NaKOH, store at 4°C;
[0068] d. M...
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