Method for extracting flavonoid compounds from sunset abelmoschus flowers
A technology of flavonoids and hollyhock flowers, which is applied in the directions of pharmaceutical combinations, pharmaceutical formulations, plant raw materials, etc., can solve the problems of toxicity of porogens and degradation products, affecting the production process, large dosage of preparations, etc. The effect of improving production efficiency and shortening production cycle
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Embodiment 1
[0033] Put 5kg of hollyhock flowers in an extraction tank, add 20 times the amount of water, control the steam pressure at 0.20Mpa, heat and reflux for extraction once, each time for 46min, control the reflux water temperature above 110°C; filter, and concentrate under reduced pressure at 70°C and 0.09Mpa , to obtain the extract (the specific gravity is 1.06 at 60° C.); carry out vacuum belt drying and pulverization at 90° C. to obtain the total flavonoids extract of marshmallow flowers.
[0034] The total flavonoid content is 95%, and the extract yield is 28.9% by weight. The content ratio of flavonoids in the extract is: quercetin-3-sophoroside 1.5%, hyperoside 22.0%, isoquercitrin 11.8%, quercetin-3'-glucoside 10.4%, cottoncetin- 7.0% of 3'-glucoside, 1.0% of myricetin, 1.5% of cottonsein, 6.0% of quercetin, and the balance is other flavonoids.
[0035] Identification of Hollyhock Flower Extract:
[0036] (1) Carry out TLC identification to the hollyhock flower:
[0037]...
Embodiment 2
[0048] Put 5 kg of hollyhock flowers in an extraction tank, add 15 times the amount of water, control the steam pressure at 0.05Mpa, heat and reflux for extraction once, each time for 1 hour, control the reflux water temperature above 108°C; filter, and depressurize at 90°C and 0.08Mpa Concentrate to obtain an extract (the specific gravity is 1.00 at 60°C); carry out vacuum belt drying and crushing at 60°C to obtain the total flavonoids extract of marshmallow flowers.
[0049] Its total flavonoid content is 86%, and the yield of the extract by weight percentage is 26.6%; the flavonoid component content ratio in the extract is: quercetin-3-bacoside 2.0%, hyperoside 22.0%, isoquercetin 11.8%, quercetin-3'-glucoside 11.0%, cottonsein-3'-glucoside 7.5%, myricetin 0.5%, cottonsein 1.0%, quercetin 6.5%, the balance is other flavonoids Element.
[0050] The total flavonoid content is not less than 11.5mg / g calculated as hyperoside.
[0051] Thin layer chromatography, liquid chromat...
Embodiment 3
[0053] Put 5 kg of hollyhock flowers in an extraction tank, add 20 times the amount of water, control the steam pressure at 0.20Mpa, heat and reflux for extraction once, each time for 1 hour, control the reflux water temperature above 108°C; filter, and depressurize at 70°C and 0.10Mpa Concentrate to obtain an extract (the specific gravity is 1.10 at 60°C); carry out vacuum belt drying and pulverization at 80°C to obtain the total flavonoids extract of marshmallow flowers.
[0054] The total flavonoid content is 78%, and the extract yield is 25.9% by weight. The content ratio of flavonoids in the extract is: quercetin-3-bacoside 1.0-5.0%, hyperoside 22.0%, isoquercetin 11.8%, quercetin-3'-glucoside 5.0-15.0%, Cosmcetin-3'-glucoside 3.0-10.0%, myricetin 0.5-5.0%, gossetin 0.5-5.0%, quercetin 2.0-8.0%, and the balance is other flavonoids.
[0055] The total flavonoid content is not less than 11.5mg / g calculated as hyperoside.
[0056] Thin layer chromatography, liquid chromato...
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