Microecological preparation for green aquaculture

Abstract

The invention discloses a microecological preparation for green aquaculture. The microecological preparation comprises the following components in parts by weight: 25-35 parts of bacilli, 5-8 parts of myxobacteria, 3-5 parts of lactic acid bacteria, 20-30 parts of saccharomycetes, 10-15 parts of nitrobacteria, 2-5 parts of photosynthetic bacteria, and 1 part of a culture medium. According to the microecological preparation for green aquaculture, the prepared strain is outstanding and high in viable organism content through the scientific strain selection and the culture medium design, and can be stored for more than 24 months. The microecological preparation is capable of effectively removing inorganic nitrogen and organic nitrogen in culture wastewater, and the nitrogen removing effect is outstanding; the ecological balance at the bottom part of water is maintained; in addition, the microecological preparation is stable in quality, safe, reliable, green, environmentally friendly, free from pollution, and obvious in effect of promoting the healthy and stable development of the aquaculture industry.

Description

technical field [0001] The invention relates to the field of aquaculture, in particular to a microecological preparation for green aquaculture. Background technique [0002] Probioties is a concept opposite to "antibiotics", also known as Bigone or biobiotics. [0003] In recent years, with the increase of people's intake of aquatic products, the aquaculture industry has developed at a great speed. Due to the rapid development of the aquaculture industry, the intensive high-density breeding mode and the single cultured species have led to an imbalance in the ecological environment of the breeding, and at the same time increased the chance of cross-infection of various pathogens. There are problems such as making pathogenic bacteria resistant to drugs, destroying the normal flora in the digestive tract of aquatic animals, and accumulating antibiotics, causing economic losses and even threatening human health. Therefore, probiotics came into being. Contents of the inventio...

AI Technical Summary

Problems solved by technology

Due to the rapid development of the aquaculture industry, the intensive high-density breeding mode and the single cultured species have led to an imbalance in the ecological environment of the breeding, and at the same time increased the chance of cross-infection of various pathogens. There are problems such as making pathogenic bacteria resistant to drugs, destroying the normal flora in the digestive tract of aquatic animals, and accumulating antibiotics, causing economic losses and even threatening human health.