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Preparation method of weight losing ferment

A technology of enzyme and yeast fermentation, which is applied in the field of preparation of weight loss enzymes, can solve the problems of unsatisfactory weight loss effect, human body harm, rebound effect, etc., and achieve the effects of weight loss, accelerated metabolism, and increased satiety

Inactive Publication Date: 2018-01-09
戴琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention: Aiming at the problem that some products currently on the market have unsatisfactory weight loss effects, and even have certain harm to the human body and rebound effect, a preparation method of a weight loss enzyme is provided

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] Preparation method of yeast fermentation broth:

[0022] a. In parts by weight, take 8-10 parts of water, 20-30 parts of peptone, 10-15 parts of sodium chloride, and 4-10 parts of agar, mix them evenly, and sterilize at high temperature to make a solid medium;

[0023] b. Inoculate the slant of the culture medium with high-sugar-tolerant yeast, and culture it at a temperature of 27-29°C for 2-4 days to obtain strains on the slant for future use;

[0024] c. In parts by weight, get 70 to 80 parts of water, 20 to 30 parts of peptone, 10 to 15 parts of sodium chloride, and 4 to 10 parts of agar, mix them evenly, and sterilize at high temperature to make a liquid culture solution;

[0025] d. Directly transfer the prepared slant strains in step b into the culture medium, and culture at a temperature of 27-29° C. for 2-4 days to prepare yeast fermentation broth.

[0026] The preparation method of fat-reducing ferment of the present invention, comprises the steps:

[0027] ...

example 1

[0031] Preparation method of Chinese herbal liquid:

[0032] A. Put 2 parts of green tea, 1 part of white vinegar, 2 parts of heterophylla, 2 parts of tangerine peel, 2 parts of yam, 2 parts of malt, 2 parts of hawthorn, 2 parts of Tieshan lean ginseng, and 3 parts of wolfberry into the container, pour 8 Soak in water for 2 hours;

[0033] B. Put the soaked medicinal materials on the container, heat twice, the first time at 60°C for 45 minutes, the second time at 30°C for 25 minutes, cool to room temperature, filter to obtain the filtrate, that is, Chinese herbal medicine liquid.

[0034] Preparation method of yeast fermentation broth:

[0035] a. In parts by weight, get 8 parts of water, 20 parts of peptone, 10 parts of sodium chloride, and 4 parts of agar, mix them evenly, and sterilize at high temperature to make a solid medium;

[0036] b. Inoculate the slant of the culture medium with high-sugar tolerant yeast, and culture it at a temperature of 27°C for 2 days to obtai...

example 2

[0044] Preparation method of Chinese herbal liquid:

[0045] A. Put 2.5 parts of green tea, 1.5 parts of white vinegar, 2.5 parts of heterophylla, 2.5 parts of tangerine peel, 2.5 parts of yam, 2.5 parts of malt, 2.5 parts of hawthorn, 2.5 parts of Tieshan thin ginseng, 3.5 parts of wolfberry into the container, pour 9 Soak in water for 2.5 hours;

[0046] B. Put the soaked medicinal materials on the container, heat twice, the first time at 70°C for 52 minutes, the second time at 35°C for 27 minutes, cool to room temperature, filter to obtain the filtrate, that is, Chinese herbal medicine liquid.

[0047] Preparation method of yeast fermentation broth:

[0048] a. In parts by weight, get 9 parts of water, 25 parts of peptone, 13 parts of sodium chloride, and 7 parts of agar, mix well, and sterilize at high temperature to make a solid medium;

[0049] b. Inoculate the slant of the culture medium with high-sugar tolerant yeast, and cultivate it at a temperature of 28° C. for 3...

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Abstract

The invention discloses a preparation method of a weight losing ferment and belongs to the field of health foods. The preparation method comprises the following steps: taking water, peptone, sodium chloride and agar, performing uniform mixing, and performing high temperature sterilization to prepare a solid culture medium; inoculating yeast to the slant of the culture medium to obtain a slant strain; taking water, peptone, sodium chloride and agar, performing uniform mixing, and performing high temperature sterilization to prepare a culture solution; transferring the slant strain into the culture solution, and performing culture to prepare a yeast fermentation solution; adding apples, tomatoes, young citrus fruits, grapes and lemons into an NaCL solution to be soaked, cleaning the soaked raw materials, slicing the raw materials, baking the sliced raw materials, and taking the baked products; putting the baked products in a Chinese herbal medicine solution to be soaked, and performing filtration to obtain filter residues; stirring the filter residues, an NaCO3 solution and alginic acid, performing uniform mixing and heating, then performing cooling to room temperature to obtain mixed filter residues, and adding a bacterial solution into the mixed filter residues for fermenting so as to obtain a fermentation solution; and performing vacuum freeze drying on the fermentation solution to obtain the weight losing ferment. The prepared weight losing ferment has the beneficial effects of better degreasing effect and higher nutrient content.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a preparation method of a slimming enzyme. Background technique [0002] Enzymes, also known as enzymes, are active macromolecules with catalytic effects produced in organisms. All kinds of physiological and biochemical reactions in organisms are almost carried out under the catalysis of enzymes. The competition in modern society is fierce, the pace of life is accelerated, environmental pollution, and aging will all lead to the decrease of enzymes in the human body. When the function of enzymes in the body weakens, various symptoms will appear. In some developed countries and regions, the health regimen of consuming enzymes is popular, not only for health, but also to maintain a sexy and slender figure. [0003] Enzymes mainly include probiotics and enzymes. Probiotics include yeast, lactic acid bacteria, aspergillus, etc. A small number of probiotics (such a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
Inventor 戴琪刘蓉凤刘沁
Owner 戴琪
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