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Composition for preventing bacterial perforated disease of peaches

A bacterial and compositional technology, applied in the field of compositions for preventing peach bacterial perforation, can solve the problems of insignificant disease treatment effect, drug residues, human injury, etc., achieve significant preventive effect, control the incidence of disease, and avoid spraying. the effect of

Inactive Publication Date: 2018-01-19
普定县顺和水果苗木种植有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Spray the first time from the end of June to the beginning of July, spray once every half month to 20 days, and spray 2 to 3 times. However, the traditional spraying of medicaments will cause drug residues, which will cause harm to the human body, and the disease treatment effect is not significant. Therefore, it is the focus of current research to effectively improve the treatment of traditional peach bacterial perforation disease.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A composition for preventing bacterial perforation disease of peaches, comprising the following raw materials in parts by weight: 20kg of yellow bark leaves, 6kg of Lycoris, 10kg of seaweed, 8kg of Hainan rough torreya, 10kg of sarcocarpus, 6kg of wild bamboo orchid, and Eucalyptus eucalyptus 8kg of leaves, thistle 10kg, black face leaves 15kg, cassia twig 2kg, kudiding 12kg, pungent 8kg, compound bacteria 8kg, compound amino acid 10kg; described compound bacteria are Bacillus subtilis, Paecilomyces lilacinus It is prepared by mixing with Lactobacillus acidophilus at a mass ratio of 0.6:1:0.4; the compound amino acid is prepared by mixing arginine, phenylalanine and alanine at a mass ratio of 0.8:0.4:0.3 ;

[0019] The preparation method of the composition for preventing bacterial perforation of peaches is to prepare leaves of yellow skin, Lycoris, seaweed, Torreya hainanensis, sarcocarpus, wild bamboo orchid, Eucalyptus eucalyptus leaves, thistle, black-faced leaves, ...

Embodiment 2

[0021] A composition for preventing peach bacterial perforation disease, comprising the following raw materials in parts by weight: 30kg of yellow bark leaves, 9kg of lycoris, 20kg of seaweed, 12kg of Hainan rough torreya, 20kg of sarcocarpus, 9kg of wild bamboo orchid, and eucalyptus 12kg of leaves, large thistle 20kg, black face leaves 25kg, cassia twig 4kg, kudiding 18kg, pungent 12kg, compound bacteria 12kg, compound amino acid 20; described compound bacteria are Bacillus subtilis, Paecilomyces lilacinus It is prepared by mixing with Lactobacillus acidophilus at a mass ratio of 0.8:2:0.6; the compound amino acid is prepared by mixing arginine, phenylalanine and alanine at a mass ratio of 1.2:0.6:0.5 ;

[0022] The preparation method of the composition for preventing bacterial perforation of peaches is to prepare leaves of yellow skin, Lycoris, seaweed, Torreya hainanensis, sarcocarpus, wild bamboo orchid, Eucalyptus eucalyptus leaves, thistle, black-faced leaves, Mix cass...

Embodiment 3

[0024] A composition for preventing peach bacterial perforation disease, comprising the following raw materials in parts by weight: 25kg of yellow bark leaves, 8kg of Lycoris, 15kg of seaweed, 10kg of Hainan rough torreya, 15kg of sarcocarpus, 8kg of wild bamboo orchid, and eucalyptus Leaf 10kg, large thistle 15kg, black face leaf 20kg, cassia twig 3kg, kudiding 15kg, pungent catkin 10kg, compound bacteria 10kg, compound amino acid 15kg; Described compound bacteria are Bacillus subtilis, Paecilomyces lilacinus It is prepared by mixing with Lactobacillus acidophilus at a mass ratio of 0.7:1.5:0.5; the compound amino acid is prepared by mixing arginine, phenylalanine and alanine at a mass ratio of 1:0.5:0.4 ;

[0025] The preparation method of the composition for preventing bacterial perforation of peaches is to prepare leaves of yellow skin, Lycoris, seaweed, Torreya hainanensis, sarcocarpus, wild bamboo orchid, Eucalyptus eucalyptus leaves, thistle, black-faced leaves, Mix ca...

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PUM

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Abstract

The invention relates to the field of pesticide, in particular to a composition for preventing a bacterial perforated disease of peaches. The composition for preventing the bacterial perforated disease of the peaches is prepared from, by weight, 20-30 parts of Chinese wampee leaves, 6-9 parts of lycoris radiata, 10-20 parts of algae, 8-12 parts of cephalotaxus hainanensis, 10-20 parts of sarcandraglabra, 6-9 parts of wild bamboo orchid, 8-12 parts of swamp mahogany leaves, 10-20 parts of cirsium japonicum, 15-25 parts of breynia fruticosa, 2-4 parts of cassia twig, 12-18 parts of bunge corydalis herb, 8-12 parts of flos magnolia, 8-12 parts of mixed bacteria and 10-20 parts of compound amino acid. The composition for preventing the bacterial perforated disease of the peaches has a significant preventive effect on the bacterial perforated disease of the peaches, and the incidence of the bacterial perforated disease of the peaches is controlled at 1.35% or below, so that the situation of the bacterial perforated disease of the peaches is effectively controlled; besides, the bacterial perforated disease of the peaches is prevented to a maximum extent so that the composition can playan extremely important role in preventing diseases of fruit trees, and meanwhile spraying of traditional pesticide is avoided so that pesticide residues on peach trees can be reduced.

Description

technical field [0001] The invention relates to the field of pesticides, in particular to a composition for preventing peach bacterial perforation disease. Background technique [0002] Peach is known as "Shou Tao" and "Xian Tao". Because of its delicious meat, it is also known as "the best fruit in the world". Peach meat contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene , vitamin B1, and organic acids (mainly malic acid and citric acid), sugars (mainly glucose, fructose, sucrose, xylose) and volatile oils. Every 100 grams of fresh peach contains 88% water, about 0.7 grams of protein, 11 grams of carbohydrates, and only 180.0 kilojoules of calories. Peaches are suitable for patients with hypokalemia and iron deficiency anemia. The gum secreted from peach trunks Peach gum, commonly known as peach gum, can be used as an adhesive, etc. It is a polysaccharide substance that can be hydrolyzed to produce arabinose, galactose, xylose, rhamnose,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/40A01N63/04A01N63/02A01N47/44A01N37/44A01P1/00
Inventor 张克忠罗琼曾昌盛
Owner 普定县顺和水果苗木种植有限公司
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