Clinical nutrition formula for diabetes and preparation method of clinical nutrition formula

A nutritional formula and diabetes technology, applied in the field of nutritional formula, can solve problems such as poor food circulation, failure to meet the use requirements, and abdominal pain in patients, and achieve the effect of simple formula, meeting clinical use requirements, and easy preparation

Inactive Publication Date: 2018-02-09
刘伟伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Now after gastric bypass surgery in clinical practice, patients are prone to abdominal pain and food circulation is not smooth. The usual food and liquid food cannot meet the current clinical use requirements and cannot meet the current use requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0020] A method for preparing a clinical nutritional formula for diabetes, the method for preparing the clinical nutritional formula for diabetes is as follows: first prepare the raw materials of each component above, then weigh each component according to the weight portion, then stir and mix the raw materials of each component evenly, and then It is only necessary to carry out moisture-proof packaging, and the raw materials of each component are stirred and mixed evenly under sterile and dust-free conditions.

[0021] The formula of the invention is simple, easy to prepare, can meet the nutritional requirements and food requirements of diabetic patients after surgery, is convenient for absorption and circulation, realizes the integrated function of diet therapy, and satisfies the current clinical use requirements of diabetes.

Embodiment 1

[0022] Embodiment 1 (preparation one)

[0023] First, weigh the following raw materials by weight: 15 parts of herbal plant extracts, 20 parts of protein, 15 parts of fat, 25 parts of dietary essence, 10 parts of mixed elements, and 15 parts of carbohydrates.

[0024] Among them, herbal plant extracts include Sorbus nigra extract, Snow lotus extract, Panwort notoginseng extract, Lily extract, Polygonatum extract, Hawthorn extract, Mulberry leaf extract and Chlorella extract, protein It is a mixture of vegetable protein and animal protein. The weight of high-quality protein provided by protein and amino acid accounts for 75% of the total protein weight. The ratio of n-6 fatty acid to n-3 fatty acid in fat is 5:1. Dietary essence includes grains and beans , potatoes, vegetables, bacteria and algae, nuts and seeds, fish and shrimp, poultry meat, and fruits. The mixed elements include macroelements and trace elements. Carbohydrates come from: sugars, grains, Fruits, dried fruits,...

Embodiment 2

[0026] Embodiment 2 (preparation two)

[0027] First, weigh the following raw materials in parts by weight: 20 parts of herbal plant extracts, 15 parts of protein, 20 parts of fat, 20 parts of dietary essence, 10 parts of mixed elements, and 15 parts of carbohydrates.

[0028] Among them, herbal plant extracts include Sorbus nigra extract, Snow lotus extract, Panwort notoginseng extract, Lily extract, Polygonatum extract, Hawthorn extract, Mulberry leaf extract and Chlorella extract, protein It is a mixture of plant protein and animal protein. The weight of high-quality protein provided by protein and amino acid accounts for 70% of the total protein weight. The ratio of n-6 fatty acid to n-3 fatty acid in fat is 4:1. Dietary essence includes grains and beans , potatoes, vegetables, bacteria and algae, nuts and seeds, fish and shrimp, poultry meat, and fruits. The mixed elements include macroelements and trace elements. Carbohydrates come from: sugars, grains, Fruits, dried fr...

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Abstract

The invention discloses a clinical nutrition formula for diabetes and a preparation method of the clinical nutrition formula. The clinical nutrition formula is prepared from the following raw materials in parts by weight:10-25 parts of a herbal medicine plant extract, 10-25 parts of protein, 10-25 parts of fat, 10-25 parts of diet essence, 10-25 part of mixed elements, and 10-25 parts of carbohydrate, wherein the herbal medicine plant extract comprises a black mountain ash extract, a saussurea involucrata extract, a gynura procumben extract, a lily bulb extract, a rhizoma polygonati extract, ahaw extract, a mulberry leaf extract and a chlorella extract; and the protein is a mixture of vegetable protein and animal protein, the weight of quality protein in the protein and the amino acid accounts for 70% or above of the weight of the gross protein. The formula is simple and easy to prepare, can meet nutrient requirements and food requirements of patients suffering from diabetes after operation, is convenient to absorb and flow, realizes the integrated function of food therapy, and meets the clinical using requirements of conventional diabetes.

Description

technical field [0001] The invention relates to a nutritional formula, in particular to a clinical nutritional formula for diabetes and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. [0003] Diabetes is a relatively common disease in our current life. The current treatment method is generally insulin injection, and other treatment methods such as diet and drug treatment. Now gastric bypass surgery is also an effective means of treating diabetes. Abortion surgery was first performed by Austrian surgeon Theodor Billroth in 1885 for the treatment of gastric cancer patients. It evolved into a weight-loss surgery in the 1950s. In 1995...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105
CPCA23L33/105A23L33/40A23V2002/00A23V2200/328A23V2250/21
Inventor 刘伟伟
Owner 刘伟伟
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