Preparation method of banana slices

A technology for banana slices and bananas, applied in the field of food processing, can solve the problems such as difficulty in obtaining the taste and taste of bananas, hard taste of banana slices, loss of nutrients, etc., and achieve the effects of inhibiting the survival of miscellaneous bacteria, increasing the taste and improving the aroma.

Inactive Publication Date: 2018-02-23
袁春华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention: aiming at the problems that the taste of banana slices is very hard, easy to get angry, the nutritional c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0017] Preparation method of soaking liquid:

[0018] A. In parts by weight, take 60~65 parts of water, 30~35 parts of yeast extract, 23~26 parts of mannitol, 13~16 parts of sucrose, 11~15 parts of humus, 3~5 parts of diphosphate Potassium hydrogen phosphate and 2~5 parts of dipotassium hydrogen phosphate are put into a blender and stirred evenly, and the stirred mixture is collected and sterilized to obtain nutrients;

[0019] B. According to the mass ratio of 4~7:3:1, put the nutrients, boletus and lecithin into the mill and grind them at 800r / min for 20min, collect the milling mixture, put it in the incubator, Cultivate at 23-29°C for 22-26 hours. After the cultivation, collect the culture for filtration and collect the filtrate;

[0020] C. Put the filtrate at 3-5°C for 3-6 hours, filter with suction, collect the filtrate, adjust the pH value of the filtrate to 3-5, and obtain the soaking solution.

[0021] A method for preparing banana slices, the preparation method com...

example 1

[0026] Preparation method of soaking liquid:

[0027] A. In parts by weight, take 60 parts of water, 30 parts of yeast extract, 23 parts of mannitol, 13 parts of sucrose, 11 parts of humus, 3 parts of potassium dihydrogen phosphate and 2 parts of dipotassium hydrogen phosphate, put Stir evenly in a blender, collect the stirred mixture, and sterilize it to obtain nutrients;

[0028] B. According to the mass ratio of 4:3:1, put the nutrients, boletus and lecithin into the mill and grind at 800r / min for 20min, collect the milling mixture, put it in the incubator, and keep it at 23°C Cultivate for 22 hours under the same conditions, and after the cultivation is over, collect the culture and filter it, and collect the filtrate;

[0029] C. Put the filtrate to stand at 3°C ​​for 3 hours, filter with suction, collect the filtrate, adjust the pH value of the filtrate to 3, and obtain the soaking liquid.

[0030] A method for preparing banana slices, the preparation method comprising...

example 2

[0035] Preparation method of soaking liquid:

[0036] A. In parts by weight, take 65 parts of water, 35 parts of yeast extract, 26 parts of mannitol, 16 parts of sucrose, 15 parts of humus, 5 parts of potassium dihydrogen phosphate and 5 parts of dipotassium hydrogen phosphate, put Stir evenly in a blender, collect the stirred mixture, and sterilize it to obtain nutrients;

[0037] B. According to the mass ratio of 7:3:1, put the nutrients, boletus and lecithin into the mill for 20min at 800r / min, collect the milling mixture, put it in an incubator, and keep it at 29°C Cultivate for 26 hours under the following conditions, and after the cultivation is over, collect the culture and filter it, and collect the filtrate;

[0038] C. Put the filtrate at 5°C for 6 hours, filter it with suction, collect the filtrate, adjust the pH value of the filtrate to 5, and obtain the soaking solution.

[0039] A method for preparing banana slices, the preparation method comprising the followi...

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PUM

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Abstract

The invention belongs to the field of food processing, and in particular relates to a method for preparing banana slices. The present invention uses sodium bicarbonate and potassium sorbate to soak the bananas, on the one hand to carry out antiseptic treatment on the bananas, on the other hand to use the carbon dioxide produced in the re-decomposition process of sodium bicarbonate to make holes in the bananas, and to freeze the bananas , can remove part of the water in the banana, increase the pores in it, increase the taste of the banana slices, and then use vacuum treatment, use the bacteria in the soaking liquid to fill the gaps generated, so that the bacteria can multiply in the pores, and according to According to the reproduction law of the strain itself, amino acids and other substances are added to the banana slices, and at the same time, the residual sodium bicarbonate is decomposed to generate sodium ions, which increases the dielectric constant and inhibits the survival of miscellaneous bacteria. Amino acids react with monosaccharides to form substances that can effectively inhibit the mildew reaction in banana chips and improve the aroma of banana chips.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for preparing banana slices. Background technique [0002] Musa (Musaceae) is a plant of the genus Musa, also referring to its fruit, which is widely cultivated and eaten in tropical areas. Bananas are delicious, nutritious and harvestable year-round, and are also valued in temperate regions. Banana is rich in nutrition, and it has many effects. It can clear the stomach, cure constipation, clear heat and moisten the lungs, relieve polydipsia, fill the essence, and relieve alcohol poisoning. Bananas help the brain create a chemical component——serotonin that stimulates the nervous system, signaling joy, calm and drowsiness, and even analgesic effects. Therefore, bananas are also known as "happy food". American medical experts have found that eating bananas often can prevent high blood pressure, because bananas can provide more potassium ions that can lower blo...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L29/00A23L5/20A23L3/3508A23L3/3571A23L3/358
CPCA23L19/03A23L3/3508A23L3/3571A23L3/358A23L5/27A23L5/28A23L19/01A23L29/015A23L29/035A23L29/065A23V2002/00A23V2200/30A23V2300/20
Inventor 袁春华徐克程依
Owner 袁春华
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