Method for intercropping carrot and garlic

Abstract

The invention discloses a method for intercropping carrot and garlic. The method includes the following steps: (1) seed treatment, soaking garlic bulbs and carrot seeds in a potassium permanganate solution, and storing the garlic bulbs at a lower temperature; (2) germination accelerating cultivation, planting the stored garlic bulbs to seedling beds of a greenhouse to perform green house cultivation during the middle ten days of February, performing germination accelerating on the sterilized carrot seeds; (3) soil preparation, applying a decomposed organic fertilizer to soil, overturning the soil, and spraying the soil with lime powder and abamectin solution, covering the soil with a plastic thin film, and airing the soil; (4) intercropping management, planting garlic seedlings during themiddle ten days of April, and sowing the germinated carrot seeds between the garlic seedlings; and (5) later management, scattering three-element compound manure to the carrot and the garlic after thegarlic and the carrot are planted for 1 month, and regularly spraying the garlic and the carrot with a plant sterilization solution and an abamectin solution.

Description

technical field [0001] The invention belongs to the technical field of carrot planting, and in particular relates to a planting method for interplanting garlic with carrots. Background technique [0002] Carrot, also known as carrot or Xunxun, is a biennial herbaceous plant with a plant height of 15-120cm. The stem is solitary, with white coarse hairs all over the body. The fleshy root it grows is long conical, usually red or Yellow in color and available for raw or vegetable use. Carrots are rich in nutrients such as sugar, fat, volatile oil, carotene and minerals. Long-term consumption can prevent vascular sclerosis, lower blood pressure, enhance immunity, benefit the liver and improve eyesight, etc. Carrots can be processed and eaten in various ways. It meets the different eating habits and taste requirements in daily life, and has high nutritional health care and food value. However, carrots are vulnerable to cutworms, seed flies, powdery mildew and bacterial soft rot ...

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the existing problems: carrots are vulnerable to cutworms, seed flies, powdery mildew and bacterial soft rot during growth, and their ability to resist diseases and insect pests is relatively poor, which will lead to a decline in carrot yield and planting quality, and the use of pesticides to prevent and control It may also cause an increase in pesticide residues and affect food safety