Ready-to-eat sorghum flour and preparation method thereof
A technology of sorghum flour and sorghum rice, which is applied in the field of instant sorghum flour and its preparation, can solve the problems of poor taste and inconvenient eating, and achieve the effect of unique flavor, good palatability and rich nutrition
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Embodiment 1
[0017] An instant sorghum flour, made from the following raw materials in parts by weight: 100 parts of sorghum rice, 10 parts of yam, 10 parts of spinach, 3 parts of shiitake mushrooms, 14 parts of seabuckthorn fruit, 2 parts of tangerine peel, 1 part of inula flower, 2 parts of rose 1 part, 3 parts of Codonopsis pilosula, 1 part of licorice.
[0018] The preparation method of described instant sorghum flour, comprises the following steps:
[0019] (1) adding 0.8 times of water to the seabuckthorn fruit to make a slurry, filtering to remove the slag, adding water to grind the slag again, filtering again, merging the filtrate, freeze-drying the filtrate and grinding it into powder to obtain fruit powder;
[0020] (2) Wash and cook the yam, peel off the outer skin and add 0.8 times of water to make a slurry, freeze-dry the slurry and grind it into powder to obtain yam powder;
[0021] (3) Mix raw materials such as tangerine peel, inflorescences, roses, Codonopsis pilosula, lic...
Embodiment 2
[0026] A kind of ready-to-eat sorghum flour, made from the following raw materials in parts by weight: 110 parts of sorghum rice, 15 parts of yam, 12.5 parts of spinach, 5 parts of shiitake mushrooms, 15.5 parts of seabuckthorn fruit, 2.5 parts of tangerine peel, 1.5 parts of inula flower, 2.5 parts of rose 3.5 parts of Codonopsis pilosula, 1.5 parts of licorice.
[0027] The preparation method of described instant sorghum flour, comprises the following steps:
[0028] (1) adding 1 times water to the seabuckthorn fruit to make a slurry, filtering to remove the slag, adding water to grind the slag again, filtering again, merging the filtrate, freeze-drying the filtrate and grinding it into powder to obtain fruit powder;
[0029] (2) Wash and cook the yam, peel off the outer skin and add 1 times the water to make a slurry, freeze-dry the slurry and grind it into powder to obtain yam powder;
[0030] (3) Mix raw materials such as tangerine peel, inflorescence, rose, codonopsis p...
Embodiment 3
[0035] A kind of ready-to-eat sorghum flour, made of the following raw materials in parts by weight: 120 parts of sorghum rice, 20 parts of Chinese yam, 15 parts of spinach, 7 parts of shiitake mushrooms, 17 parts of seabuckthorn fruit, 3 parts of tangerine peel, 2 parts of inulata, 3 parts of rose 4 parts, 4 parts of Codonopsis, 2 parts of licorice.
[0036] The preparation method of described instant sorghum flour, comprises the following steps:
[0037] (1) adding 1.2 times of water to the seabuckthorn fruit to make a slurry, filtering to remove the slag, adding water to grind the slag again, filtering again, merging the filtrate, freeze-drying the filtrate and grinding it into powder to obtain fruit powder;
[0038] (2) Wash and cook the yam, peel off the outer skin and add 1.2 times of water to make a slurry, freeze-dry the slurry and grind it into powder to obtain yam powder;
[0039] (3) Mix raw materials such as tangerine peel, inflorescences, roses, Codonopsis pilosu...
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