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Insect-proofing base fertilizer for guava and preparation method thereof

A technology of guava and base fertilizer, which is applied in the field of guava insect-resistant base fertilizer and its production, can solve the problems of low guava yield, poor fruit taste, and excessive amount of pesticides, so as to avoid waste of resources, increase growth, accelerate speed and The effect of nutrient transformation

Inactive Publication Date: 2018-03-23
柳州市柳科科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the process of planting, the phenomenon of low yield and poor quality of guava often occurs due to improper management, or when some growers apply fertilizer, they only determine the type of fertilizer based on general planting experience, or in order to increase production. A large amount of chemical fertilizers and pesticides lead to serious damage to water quality and soil, the amount of pesticides exceeds the standard, and the taste of fruits is poor, which cannot meet the needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] An insect-resistant base fertilizer for guava, wherein the base fertilizer is fermented from the following raw materials in parts by weight: 32 parts of Osmunda, 25 parts of mushroom culture soil, 18 parts of tobacco leaf stalks, 10 parts of zeolite powder, 35 parts of sheep manure, 10 parts of maggot powder, 0.03 part of ramie root extract, 0.5 part of lychee core extract, 0.012 part of compound bacterial agent, 0.002 part of additive;

[0023] Wherein, the composite microbial agent is made by mixing Streptomyces griseus, nitrifying bacteria, Bacillus neurophila and yeast according to the mass ratio of 0.3:0.4:0.1:1;

[0024] The additive is made by mixing ammonium nitrate, potassium superphosphate, EDTA chelated iron, and calcium oxide in a mass ratio of 1.0:0.9:0.3:0.6;

[0025] The preparation method of the ramie root extract is as follows: add 6 times the quality of water to the ramie root, simmer for 30 minutes, filter, and repeat the filter residue after 2 times,...

Embodiment 2

[0031] An insect-resistant base fertilizer for guava, wherein the base fertilizer is fermented from the following raw materials in parts by weight: 35 parts of Osmunda, 28 parts of mushroom culture soil, 20 parts of tobacco stalks, 13 parts of zeolite powder, 38 parts of sheep manure, 12 parts of part fly maggot powder, 0.04 part ramie root extract, 0.7 part lychee core extract, 0.016 part compound bacterial agent, 0.003 part additive;

[0032] Wherein, the composite microbial agent is made by mixing Streptomyces griseus, nitrifying bacteria, Bacillus neurophila and yeast according to the mass ratio of 0.4:0.5:0.2:1;

[0033] The additive is made by mixing ammonium nitrate, potassium superphosphate, EDTA chelated iron, and calcium oxide in a mass ratio of 1.2:1.1:0.4:0.8;

[0034] The preparation method of the ramie root extract is as follows: add 6 times the quality of water to the ramie root, simmer for 30 minutes, filter, and repeat the filter residue after 2 times, then mi...

Embodiment 3

[0040] An insect-resistant base fertilizer for guava, wherein the base fertilizer is fermented from the following raw materials by weight: 34 parts of Osmunda, 27 parts of mushroom culture soil, 19 parts of tobacco leaf stalks, 11 parts of zeolite powder, 36 parts of sheep manure, 11 parts of maggot powder, 0.035 part of ramie root extract, 0.6 part of lychee core extract, 0.013 part of compound bacterial agent, 0.0024 part of additive;

[0041] Wherein, the composite bacterial agent is made by mixing Streptomyces griseus, nitrifying bacteria, Bacillus neurophila and yeast according to the mass ratio of 0.35:0.45:0.15:1;

[0042] The additive is made by mixing ammonium nitrate, potassium superphosphate, EDTA chelated iron, and calcium oxide in a mass ratio of 1.1:1.0:0.35:0.7;

[0043] The preparation method of the ramie root extract is as follows: add 6 times the quality of water to the ramie root, simmer for 30 minutes, filter, and repeat the filter residue after 2 times, th...

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Abstract

The invention provides an insect-proofing base fertilizer for guava and a preparation method thereof, and belongs to the field of agricultural planting. The base fertilizer is prepared by fermenting the following raw materials (by weight): 32-35 parts of beanstalk, 25-28 parts of mushroom compost, 18-20 parts of tobacco leaf stalk, 10-13 parts of zeolite powder, 35-38 parts of sheep manure, 10-12parts of housefly larvae powder, 0.03-0.04 part of a ramie root extract product, 0.5-0.7 part of a semen litchi extract product, 0.012-0.016 part of complex microbial inoculants and 0.002-0.003 part of an additive. By the base fertilizer and the preparation method thereof, survival rate of guava seedlings can be raised, diseases are prevented, nutritive value of products is increased, and fertilizers are saved. The insect-proofing base fertilizer is suitable for large-scale systematic plantation and can help increase yield and income for farmer households.

Description

【Technical field】 [0001] The invention relates to the technical field of agricultural planting, in particular to a guava insect-resistant base fertilizer and a preparation method thereof. 【Background technique】 [0002] Guava tastes sweet and juicy, with smooth flesh and no seeds. Eating it often can supplement the nutrients that the human body lacks, and can strengthen the body and improve physical fitness. Guava itself is rich in nutrients, especially the content of protein and vitamin C In addition, it also contains vitamins A, B and trace elements calcium, phosphorus, iron, potassium and so on. Guava is also rich in nutrients such as dietary fiber, carotene, and fat. Compared with apples, guava has 38% less fat and 42% less calories. In addition, guava contains fructose, sucrose, amino acids and other nutrients. Guava is also widely used in the food processing industry, which can increase the content of vitamin C in food, strengthen and improve the nutrition of food, an...

Claims

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Application Information

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IPC IPC(8): C05F17/00C05G3/00C05G3/02C05G3/04C05G3/60C05G3/80
CPCC05B17/00C05F17/00C05G3/00C05G3/60C05G3/80C05C1/00C05D3/02C05D9/00C05D9/02C05F1/00C05F3/00C05F5/00C05F11/08Y02W30/40
Inventor 不公告发明人
Owner 柳州市柳科科技有限公司
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