Chinese wolfberry fruit chewable tablet and preparation method thereof

A production method and a chewable tablet technology, which are applied to the wolfberry chewable tablet and its production field, can solve the problems of lack of fundamental improvement in physique, slow effect, dependence on supplements, etc., so as to improve sub-health state, improve physical fitness, and nourish liver and kidney. Effect

Inactive Publication Date: 2018-04-20
中科国思生物科技研究(广州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In order to enhance resistance, many people choose traditional Chinese medicine conditioning or nutritional supplements. However, although traditional Chinese medicine has a long history of health care, its effect is slow; nutritional supplem

Method used

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  • Chinese wolfberry fruit chewable tablet and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Prepare wolfberry chewable tablets, which are composed of the following components by mass: 50 parts of wolfberry powder, 10 parts of microcrystalline cellulose, 16 parts of maltodextrin, 16 parts of sorbitol, 7 parts of isomalt, 0.35 parts of citric acid, three 0.01 part of sucralose, 0.03 part of peppermint flavor, 1 part of magnesium stearate.

[0015] The preparation method of wolfberry chewable tablet comprises the steps:

[0016] a. Weigh and sieve each component according to the above mass ratio, sieve wolfberry powder, and add microcrystalline cellulose, maltodextrin, sorbitol, taro fruit powder, isomalt, citric acid, trichloro Sucrose, peppermint essence, magnesium stearate and other auxiliary materials are used to obtain mixed powder;

[0017] b. Put the mixed powder in a pulverizer to pulverize and mix evenly;

[0018] c. Adjust the pressure of the tablet press to 60 kN, and use the direct powder compression method for tablet compression.

[0019] The tast...

Embodiment 2

[0031] Chewable wolfberry tablets were prepared, which consisted of the following components by mass: 85 parts of wolfberry powder, 5 parts of microcrystalline cellulose, 8.94 parts of sorbitol, 0.5 parts of citric acid, 0.02 parts of sucralose, 0.04 parts of mint essence, stearic acid Magnesium 1 part.

[0032] The preparation method of wolfberry chewable tablet comprises the steps:

[0033] a. Weigh and sieve each component according to the above mass ratio, sieve wolfberry powder, and add microcrystalline cellulose, maltodextrin, sorbitol, taro fruit powder, isomalt, citric acid, trichloro Sucrose, peppermint essence, magnesium stearate and other auxiliary materials are used to obtain mixed powder;

[0034] b. Put the mixed powder in a pulverizer to pulverize and mix evenly;

[0035] c. Using direct powder compression method for tablet compression Adjust the pressure of the tablet press to 80 kN, and adopt the direct powder compression method for tablet compression.

[0...

Embodiment 3

[0038] Prepare wolfberry chewable tablets, which are composed of the following components by mass: 60 parts of wolfberry powder, 10 parts of microcrystalline cellulose, 12 parts of maltodextrin, 10 parts of sorbitol, 7 parts of isomalt, 0.35 parts of citric acid, three 0.01 part of sucralose, 0.03 part of peppermint flavor, 1 part of magnesium stearate.

[0039] The preparation method of wolfberry chewable tablet comprises the steps:

[0040] d. Weigh and sieve each component according to the above mass ratio, sieve wolfberry powder, and add microcrystalline cellulose, maltodextrin, sorbitol, taro fruit powder, isomalt, citric acid, trichloro Sucrose, peppermint essence, magnesium stearate and other auxiliary materials are used to obtain mixed powder;

[0041] e. Put the mixed powder in a pulverizer to pulverize and mix evenly;

[0042] f. Adjust the pressure of the tablet press to 60 kN, and use the direct powder tablet compression method to perform tablet compression.

[...

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Abstract

The invention discloses a Chinese wolfberry fruit chewable tablet and a preparation method thereof. The chewable tablet is prepared from the following components in parts by weight: 50-85 parts of Chinese wolfberry fruit powder, 25-40 parts of filler, 25-35 parts of a flavoring agent and 0.5-1 part of magnesium stearate, wherein the filler comprises microcrystalline cellulose and maltodextrin; theflavoring agent comprises sorbitol, isomalt, citric acid, sucralose and peppermint essence. The chewable tablet has a good taste, can be directly chewed, has a good tonifying effect for human bodies,nourishing the liver and kidneys and effectively improving the sub-health status after being taken; since the functional active ingredients are natural plant extracts, so that the chewable tablet belongs to a medicinal and edible bifunctional product, can be taken as snacks, cannot hurt human bodies or generate side effect on human bodies even being overdosed, and can be used for improving physical strength and preventing dependence on medicines if being taken for a long time. According to the preparation process is simple, the operation is easy, the repeatability is good, and the product isconvenient to carry, has rich nutrition, and can be used for supplying essentials for bodies at any time.

Description

technical field [0001] The invention relates to a wolfberry chewable tablet and a preparation method thereof, belonging to the field of health food. Background technique [0002] With the acceleration of people's life rhythm and the intensification of social competition, people in modern society are under various pressures, and the number of sub-healthy people with low immunity is increasing day by day. In order to enhance resistance, many people choose traditional Chinese medicine conditioning or nutritional supplements. However, although traditional Chinese medicine has a long history of health care, its effect is slow; nutritional supplements have quick results in the short term, but it is easy for people to rely on supplements and has no fundamental effect on people's physique. If the dose is not well grasped, overdose will cause great harm and side effects to the human body. Contents of the invention [0003] In view of the problems existing in the above-mentioned pr...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00A23P10/28
CPCA23L19/01A23L33/00A23P10/28A23V2002/00A23V2200/30A23V2200/324
Inventor 邵辉韩县理李旭娟
Owner 中科国思生物科技研究(广州)有限公司
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