Method for preparing functional fermented beverage containing cordyceps militaris and shii-take mushrooms

Abstract

The invention discloses a method for preparing a functional fermented beverage containing cordyceps militaris and shii-take mushrooms. The method comprises the following steps of extracting cordycepsmilitaris fermented broth and shii-take mushroom fermented broth, and performing mixing with milk; adding lactobacillus bulgaricus and streptococcus thermophilus into the mixture, and performing fermentation; and adding a compound sweetening agent and compound emulsion stabilizer to finally prepare the functional fermented beverage containing cordyceps militaris and shii-take mushrooms. The functional fermented beverage containing cordyceps militaris and shii-take mushrooms has cooling, body fluid generation promoting and third slaking effects of different beverages, enables nutrient to be well kept, and can be used for regulating the physiological function of human bodies. According to the novel edible mushroom milk beverage, the mode that a traditional lactobacillus beverage is fermentedby using milk product as a raw material with lactobacillus is broken through, lactobacillus fermented broth is permeated into the fermented broths of cordyceps militaris and shii-take mushrooms to prepare the novel beverage integrating functions of essence of two mycelium fermented broths and lactobacillus into a whole.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a method for preparing a functional fermented beverage of Cordyceps militaris and shiitake mushrooms. Background technique [0002] The fruiting bodies of shiitake mushrooms are small to slightly larger, the diameter of the cap is 5-12cm, up to 20cm, flat spherical to slightly flat, the surface is diamond-colored, light brown, dark brown to dark cinnamon, with dark scales, and the edges are often scale-colored Light to dirty white, with hairs or flocs, white flesh, slightly thick or thick, fine and dense, white gills, dense, curved, unequal length. Stipe medium to partial, white, often curved, 3-8cm long, 0.5-1.5cm thick, with ciliated scales below the ring, solid inside, fibrous, ring easily disappears, white. Shiitake mushrooms belong to the phylum Fungi, Basidiomycetes, Agaricaceae, Pleurotaceae, and the genus Lentinus in taxonomy, also known as Xianggu and flower...

AI Technical Summary

Problems solved by technology

[0006] At present, Cordyceps militaris is mostly used to make fruit juice or concoction drinks, and it has not yet been combined with milk to supplement a large amount of vitamins and nutrients for the human body.

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