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Digestive pig feed

A pig feed and digestion-aiding technology, applied in the field of pig feed that aids digestion, can solve the problems of microorganisms that do not decompose crude fiber, poor utilization of crude feed, and poor utilization, and achieve reduced content, improved pork quality, and improved physical fitness. Effect

Inactive Publication Date: 2018-04-27
LANGFANG RUIKANG FEED CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pigs are omnivores, with a wide range of edible feeds and a large feed intake. However, the characteristics of the digestive tract of pigs make pigs less capable of using roughage with a lot of cellulose and larger volume. This is because the pig stomach There are no microorganisms that decompose crude fiber in the intestine, only a small amount of microorganisms in the large intestine can decompose and digest
However, the content of crude fiber in pig feed is high, and the digestive system of the pig itself has a poor utilization rate of feed with a lot of crude fiber. Therefore, the pig feed currently on the market needs to be improved so that pig feed can be better digested and absorbed by pigs

Method used

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  • Digestive pig feed

Examples

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Effect test

Embodiment 1

[0026] Production of fruit and vegetable enzymes: Take 15 parts of orange peel, 5 parts of grape skin, 8 parts of grapefruit peel, 1 part of pear, 2 parts of spinach stem, 8 parts of cabbage, 2 parts of radish skin, 3 parts of cucumber skin, 4 parts of potato skin, Wash and chop 2 portions of eggplant stalks, spread a layer of the above raw materials in a fermenter, add a layer of white sugar or rock sugar, then spread a layer of raw materials, add a layer of white sugar or rock sugar, repeat this process, mix the raw materials with white sugar or rock sugar Put the rock sugar into the fermenter in layers at intervals, leave a certain space on the upper part of the fermenter, add pure water to cover the raw materials, seal and ferment for 3 to 5 months, and exhaust gas 2 to 4 times during the period to obtain a fermented liquid; ferment the obtained Remove slag from the liquid, add rice bran and stir to form a slightly wet powder, place in a dark place to continue fermentation ...

Embodiment 2

[0038] See Example 1 for the production of fruit and vegetable enzymes, 200 parts of soybean meal, 50 parts of bone meal, 200 parts of wheat flour, 50 parts of corn flour, 100 parts of pine leaves, 40 parts of salt, 50 parts of lime powder, 10 parts of fruit and vegetable enzyme powder, and 30 parts of traditional Chinese medicine dregs The traditional Chinese medicine dregs include: 3-5 parts of Hawthorn, 1-3 parts of Codonopsis, 3-5 parts of Astragalus, 2-4 parts of Angelica, 2-3 parts of Atractylodes macrocephala, 2-5 parts of Acacia, 3-5 parts of Chenpi 5 parts, 2-3 parts of white peony root, 1-3 parts of Poria cocos, 2-4 parts of bellflower, 3-5 parts of yam, 2-3 parts of rehmannia glutinosa, 1-2 parts of Magnolia officinalis, 1-2 parts of Qingpi and 1 part of amomum ~2 parts, add warm water with 8 times the mass of the raw materials, stir evenly, seal for 5 hours, and obtain a primary fermentation product; add 25 parts of fermentation enzyme to the obtained primary fermen...

Embodiment 3

[0040] See Example 1 for the production of fruit and vegetable enzymes, 150 parts of soybean meal, 35 parts of bone meal, 180 parts of wheat flour, 40 parts of corn flour, 70 parts of pine leaves, 35 parts of salt, 45 parts of lime powder, 10 parts of fruit and vegetable enzyme powder, and 30 parts of traditional Chinese medicine dregs The traditional Chinese medicine dregs include: 3-5 parts of Hawthorn, 1-3 parts of Codonopsis, 3-5 parts of Astragalus, 2-4 parts of Angelica, 2-3 parts of Atractylodes macrocephala, 2-5 parts of Acacia, 3-5 parts of Chenpi 5 parts, 2-3 parts of white peony root, 1-3 parts of Poria cocos, 2-4 parts of bellflower, 3-5 parts of yam, 2-3 parts of rehmannia glutinosa, 1-2 parts of Magnolia officinalis, 1-2 parts of Qingpi and 1 part of amomum ~2 parts, add warm water with 8 times the mass of raw materials, stir evenly, seal for 5 hours, and obtain a primary fermentation product; add 25 parts of fermentation enzyme to the obtained primary fermentatio...

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Abstract

The invention discloses digestive pig feed which comprises, by weight, 100-200 parts of bean pulp, 30-50 parts of bone meal, 150-200 parts of wheat meal, 30-50 parts of maize meal, 50-100 parts of pine tree leaves, 30-40 parts of salt, 2-3 parts of probiotics, 30-50 parts of pulverized lime, 5-10 parts of fruit and vegetable enzyme powder, 30-50 parts of traditional Chinese medicine residues and 10-25 parts of fermentation enzyme. The raw materials are fermented twice to obtain the digestive pig feed. By the aid of biphasic effects of enzyme and the traditional Chinese medicine residues, the digestibility of the digestive pig feed is improved, the physique of pigs is enhanced, pork quality is improved, the feed is fermented twice by the aid of the enzyme and other functional enzyme, and the content of crude fibers in the feed is decreased, so that the pigs more easily absorb the pig feed.

Description

technical field [0001] The invention relates to the field of feed production. More specifically, the present invention relates to a digestible pig feed. Background technique [0002] Pig feed is usually composed of protein feed, energy feed, roughage, green feed, mineral feed and feed additives. Pig feed not only needs to be rich in nutrients to meet the necessary nutrients for pig growth, but also pay attention to the utilization efficiency of nutrients. At present, there are various kinds of pig feeds on the market, all of which increase the variety of raw materials to enrich the nutrients contained in the pig feed. No consideration has been given to how these added nutrients can be better digested and absorbed by pigs. [0003] Pigs are omnivores, with a wide range of edible feeds and a large feed intake. However, the characteristics of the digestive tract of pigs make pigs less able to use roughage with a lot of cellulose and larger volume. This is because the pig stoma...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/26A23K20/20A23K20/163A23K10/12A23K10/14
CPCA23K10/12A23K10/14A23K10/26A23K10/30A23K10/37A23K20/163A23K20/20A23K50/30Y02P60/87
Inventor 俞海峰刘青春
Owner LANGFANG RUIKANG FEED CO LTD
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