Pregelatinized hydroxypropyl starch and preparation method thereof
A technology of pregelatinized hydroxypropyl and gelatinized hydroxypropyl, applied in the field of starch modification, can solve the problems of accelerated propylene oxide ring-opening reaction, large amount of strong alkaline substances, loss of condensation and reflux, etc., so as to improve production efficiency , less impurity content, the effect of microbial limit control
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Embodiment 1
[0035] Weigh 1000g of food-grade tapioca starch and place it in a pressure-resistant reactor, add 80ml of 10% acetic acid, and then add 25ml of tetramethylammonium hydroxide, and keep at 30°C for 30min to form a starch inclusion compound. Titrate the above mixed solution with sodium hydroxide solution to adjust the pH to 9.0. Dissolve 2000ml of propylene oxide solution and 15ml of 25% tetramethylammonium hydroxide solution in 3L of isopropanol, disperse them evenly and add them to the starch inclusion compound. Under the protection of high-purity nitrogen, heat to Stir and react for 4 hours at 50°C. After cooling to room temperature, add 2 times the amount of ethanol and let stand for a period of time, then centrifuge and wash 3 times, then filter, freeze-dry to obtain hydroxypropyl starch; The base starch is dissolved in hot water at a temperature of 60℃ to make a 48% water-based paste. After 250W ultrasonic treatment for 25 minutes, the water-based paste solution is atomized ...
Embodiment 2
[0038] Weigh 1000g of food-grade sweet potato starch into a pressure-resistant reactor, add 80ml of 10% acetic acid, and then add 30ml of tetramethylammonium hydroxide, and keep at 30°C for 30min to form a starch inclusion compound. Titrate the above mixed solution with sodium hydroxide solution to adjust the pH to 10.0. Dissolve 2000ml of propylene oxide solution and 18ml of 25% tetramethylammonium hydroxide solution in 3L of isopropanol, disperse them evenly and add them to the starch inclusion compound. Under the protection of high-purity nitrogen, heat to Stir and react at 50°C for 4 hours. After cooling to room temperature, add 2 times the amount of ethanol and let stand for a period of time, then centrifuge and wash 3 times, then filter and freeze-dry to obtain hydroxypropyl starch; the prepared hydroxypropyl starch The base starch is dissolved in hot water at a temperature of 60℃ to make a 48% aqueous paste. After 250W ultrasonic treatment for 25 minutes, the aqueous pas...
Embodiment 3
[0041] Weigh 1000g of food-grade tapioca starch and place it in a pressure-resistant reactor, add 80ml of acetic acid with a mass fraction of 10%, then add 40ml of tetramethylammonium hydroxide, and keep at 30°C for 30min to form a starch inclusion compound. Titrate the above mixed solution with sodium hydroxide solution to adjust the pH to 11.0. Dissolve 2000ml of propylene oxide solution and 15ml of 10% tetramethylammonium hydroxide solution in 3L of isopropanol, disperse them evenly and add them to the starch inclusion compound. Under the protection of high-purity nitrogen, heat to Stir and react for 4 hours at 50°C. After cooling to room temperature, add 2 times the amount of ethanol and let stand for a period of time, then centrifuge and wash 3 times, then filter, freeze-dry to obtain hydroxypropyl starch; The base starch is dissolved in hot water at a temperature of 60℃ to make a 48% water-based paste. After 250W ultrasonic treatment for 25 minutes, the water-based paste ...
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