Pseudo-ginseng micro powder with fine and smooth mouth feel and preparation method of pseudo-ginseng micro powder
A technology of notoginseng and mouthfeel, which is applied in the field of notoginseng powder, which can solve problems such as not being suitable for long-term storage, increasing production uncertainty, dry taste and tongue, etc., and achieves the effect of solving constipation, eliminating thirst, and delicate taste
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Embodiment 1
[0034] A micro-powder of notoginseng with delicate taste, which is made of the following components by weight: 80 parts by weight of notoginseng, 2 parts by weight of fish oil, 10 parts by weight of pear, 2 parts by weight of probiotic tablet, 20 parts by weight of milk, and radish juice 6 parts by weight, 40 parts by weight of distilled water.
[0035] A preparation method of notoginseng micropowder with delicate mouthfeel, comprising the following steps,
[0036] (1), clean the raw materials, wash the soil on the roots of the notoginseng excavated with clean water;
[0037] (2), Radix Notoginseng is reprocessed, and the Notoginseng washed with clear water is put into the drum and peeled;
[0038] (3) Flour making, put Panax notoginseng into a flour mill to prepare Panax notoginseng coarse powder, after taking it out, mix and stir the Panax notoginseng coarse powder with distilled water and then add it to a high-speed mixer to fully stir, and obtain the notoginseng micropowd...
Embodiment 2
[0058] A micro-powder of notoginseng with delicate taste, which is made of the following components in parts by weight: 90 parts by weight of notoginseng, 3 parts by weight of fish oil, 15 parts by weight of pear, 3 parts by weight of probiotic tablet, 30 parts by weight of milk, and radish juice 8 parts by weight, 50 parts by weight of distilled water.
[0059] A preparation method of notoginseng micropowder with delicate mouthfeel, comprising the following steps,
[0060] (1), clean the raw materials, wash the soil on the roots of the notoginseng excavated with clean water;
[0061] (2), Radix Notoginseng is reprocessed, and the Notoginseng washed with clear water is put into the drum and peeled;
[0062] (3) Flour making, put Panax notoginseng into a flour mill to prepare Panax notoginseng coarse powder, after taking it out, mix and stir the Panax notoginseng coarse powder with distilled water and then add it to a high-speed mixer to fully stir, and obtain the notoginseng ...
Embodiment 3
[0082] A micro-powder of notoginseng with delicate taste, characterized in that: it is made of the following components by weight: 100 parts by weight of notoginseng, 4 parts by weight of fish oil, 20 parts by weight of pear, 4 parts by weight of probiotic tablet, and 40 parts by weight of milk part, 10 parts by weight of radish juice, 60 parts by weight of distilled water.
[0083] A preparation method of notoginseng micropowder with delicate mouthfeel, comprising the following steps,
[0084] (1), clean the raw materials, wash the soil on the roots of the notoginseng excavated with clean water;
[0085] (2), Radix Notoginseng is reprocessed, and the Notoginseng washed with clear water is put into the drum and peeled;
[0086] (3) Flour making, put Panax notoginseng into a flour mill to prepare Panax notoginseng coarse powder, after taking it out, mix and stir the Panax notoginseng coarse powder with distilled water and then add it to a high-speed mixer to fully stir, and ob...
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