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Pseudo-ginseng micro powder with fine and smooth mouth feel and preparation method of pseudo-ginseng micro powder

A technology of notoginseng and mouthfeel, which is applied in the field of notoginseng powder, which can solve problems such as not being suitable for long-term storage, increasing production uncertainty, dry taste and tongue, etc., and achieves the effect of solving constipation, eliminating thirst, and delicate taste

Inactive Publication Date: 2018-06-29
天马(安徽)国药科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Indications for hemoptysis, hematemesis, epistaxis, hematochezia, uterine bleeding, traumatic bleeding, chest and abdomen tingling pain, tumbling pain, Panax notoginseng is a traditional Chinese medicinal material in China, one of the forty kinds of large medicinal materials, and has been used for 400 years. With many years of application history, it has a long-standing reputation at home and abroad. Sanqi has been known as the "hemostatic medicine" since ancient times. Due to the unique and obvious effects of Sanqi, it has been continuously expanded. In the period of high incidence of cerebrovascular diseases, related research and development products emerge in endlessly, and the demand is huge. Guangxi Wuzhou Tianqi Toothpaste, Yunnan Baiyao Group, Tianjin Tianshili, Guangzhou Baiyunshan, Yuxi Weihe, Zhenbaodao Pharmaceutical, Shanghai Huayu and other enterprises are notoginseng Representatives of large users, the annual demand is close to 8,000 tons, and the consumption is still on the rise. September is the new peak season for Panax notoginseng. It is a negative plant that likes scattered light. There is no extreme heat in summer and no severe cold in winter. The cool climate is good for There are strict requirements on air humidity, soil content, and soil moisture. The growth cycle is long and the dormancy period is short. It usually grows for three years, including one year for seedling cultivation and two years for planting. The seeds of Panax notoginseng mature in November and December. , as it is processed and sown, it should not be placed for a long time. If it cannot be sown in 1-2 days, it should be stored properly. Under normal circumstances, the three-year-old Panax notoginseng yields 150-190 kg per mu, and 20 kg of Panax notoginseng can be obtained per mu, but In case of drought, waterlogging, and pest disasters, the yield decreases. In the three years from sowing to harvesting, there are many production and growth links, complicated management details, and large manpower and capital investment. Spraying water, draining water, setting up a shed, adjusting light transmittance, adjusting humidity and temperature, topdressing, stalking, preventing and controlling diseases and insect pests, and a series of processes require an investment cost of nearly 10,000 yuan in three years
Drought, waterlogging, freezing, pest diseases and other disasters occur frequently, making it difficult to guarantee production. The growth cycle of Panax notoginseng is long, and production is unstable. The impact of climate diseases and insect pests increases the uncertainty of production.
Panax notoginseng has high medicinal value, but direct consumption of panax notoginseng can easily cause people to get angry, produce a feeling of dry mouth and tongue, and may also cause constipation. The taste of panax notoginseng is not good, and it will have a bitter taste when eaten directly. It is best to eat it at night Panax notoginseng is prone to insomnia

Method used

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  • Pseudo-ginseng micro powder with fine and smooth mouth feel and preparation method of pseudo-ginseng micro powder
  • Pseudo-ginseng micro powder with fine and smooth mouth feel and preparation method of pseudo-ginseng micro powder

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Effect test

Embodiment 1

[0034] A micro-powder of notoginseng with delicate taste, which is made of the following components by weight: 80 parts by weight of notoginseng, 2 parts by weight of fish oil, 10 parts by weight of pear, 2 parts by weight of probiotic tablet, 20 parts by weight of milk, and radish juice 6 parts by weight, 40 parts by weight of distilled water.

[0035] A preparation method of notoginseng micropowder with delicate mouthfeel, comprising the following steps,

[0036] (1), clean the raw materials, wash the soil on the roots of the notoginseng excavated with clean water;

[0037] (2), Radix Notoginseng is reprocessed, and the Notoginseng washed with clear water is put into the drum and peeled;

[0038] (3) Flour making, put Panax notoginseng into a flour mill to prepare Panax notoginseng coarse powder, after taking it out, mix and stir the Panax notoginseng coarse powder with distilled water and then add it to a high-speed mixer to fully stir, and obtain the notoginseng micropowd...

Embodiment 2

[0058] A micro-powder of notoginseng with delicate taste, which is made of the following components in parts by weight: 90 parts by weight of notoginseng, 3 parts by weight of fish oil, 15 parts by weight of pear, 3 parts by weight of probiotic tablet, 30 parts by weight of milk, and radish juice 8 parts by weight, 50 parts by weight of distilled water.

[0059] A preparation method of notoginseng micropowder with delicate mouthfeel, comprising the following steps,

[0060] (1), clean the raw materials, wash the soil on the roots of the notoginseng excavated with clean water;

[0061] (2), Radix Notoginseng is reprocessed, and the Notoginseng washed with clear water is put into the drum and peeled;

[0062] (3) Flour making, put Panax notoginseng into a flour mill to prepare Panax notoginseng coarse powder, after taking it out, mix and stir the Panax notoginseng coarse powder with distilled water and then add it to a high-speed mixer to fully stir, and obtain the notoginseng ...

Embodiment 3

[0082] A micro-powder of notoginseng with delicate taste, characterized in that: it is made of the following components by weight: 100 parts by weight of notoginseng, 4 parts by weight of fish oil, 20 parts by weight of pear, 4 parts by weight of probiotic tablet, and 40 parts by weight of milk part, 10 parts by weight of radish juice, 60 parts by weight of distilled water.

[0083] A preparation method of notoginseng micropowder with delicate mouthfeel, comprising the following steps,

[0084] (1), clean the raw materials, wash the soil on the roots of the notoginseng excavated with clean water;

[0085] (2), Radix Notoginseng is reprocessed, and the Notoginseng washed with clear water is put into the drum and peeled;

[0086] (3) Flour making, put Panax notoginseng into a flour mill to prepare Panax notoginseng coarse powder, after taking it out, mix and stir the Panax notoginseng coarse powder with distilled water and then add it to a high-speed mixer to fully stir, and ob...

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Abstract

The invention provides pseudo-ginseng micro powder with fine and smooth mouth feel and a preparation method of the pseudo-ginseng micro powder, and relates to the technical field of pseudo-ginseng powder. The pseudo-ginseng micro powder is prepared from the following components in parts by weight: 80-100 parts by weight of pseudo-ginseng, 2-4 parts by weight of fish oil, 10-20 parts by weight of pears, 2-4 parts by weight of probiotics tablets, 20-40 parts by weight of milk, 6-10 parts by weight of radish juice, and 40-60 parts by weight of distilled water. The preparation method comprises thefollowing steps: cleaning raw materials; re-treating the pseudo-ginseng by putting the pseudo-ginseng which is thoroughly cleaned with clean water in a rotating drum, and performing peeling; making powder: putting the peeled pseudo-ginseng into a powder making machine to obtain pseudo-ginseng coarse powder, taking out the pseudo-ginseng coarse powder, mixing and stirring the pseudo-ginseng coarsepowder with distilled water to obtain a mixture, adding the mixture into a high-speed stirring machine, performing sufficient stirring, taking out pseudo-ginseng micro powder mixed liquor, enabling the pseudo-ginseng micro powder mixed liquor to be exposed to the scorching sun, and performing drying; treating the added substances; performing mixing; performing homogenization; performing degassing; and performing high-temperature drying. The pseudo-ginseng micro powder disclosed by the invention is high in absorptivity, and sweet, fine and smooth in mouth feel, and has the favorable function of protecting blood vessels, and people after eating the pseudo-ginseng micro powder cannot suffer from excessive internal heat and cannot produce thirsty feeling.

Description

technical field [0001] The invention relates to the technical field of notoginseng powder, in particular to fine-tasting notoginseng micropowder and a preparation method thereof. Background technique [0002] Panax notoginseng, also known as Tianqi, is an Araliaceae plant of Umbelliformes, mainly distributed in Yunnan, Guangxi, Jiangxi, Sichuan and other places. The effect of pain. Indications for hemoptysis, hematemesis, epistaxis, hematochezia, uterine bleeding, traumatic bleeding, chest and abdomen tingling pain, tumbling pain, Panax notoginseng is a traditional Chinese medicinal material in China, one of the forty kinds of large medicinal materials, and has been used for 400 years. With many years of application history, it has a long-standing reputation at home and abroad. Sanqi has been known as the "hemostatic medicine" since ancient times. Due to the unique and obvious effects of Sanqi, it has been continuously expanded. In the period of high incidence of cerebrova...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10A23L33/115A23L33/105A23L33/135
CPCA23L19/09A23L33/10A23L33/105A23L33/115A23L33/135A23V2002/00A23V2200/14A23V2200/3204A23V2200/322A23V2200/30A23V2250/18A23V2250/21A23V2300/10
Inventor 马峰马绍桓苏玉增梁秀红
Owner 天马(安徽)国药科技股份有限公司