Preparation method of compound microorganism deodorant, deodorant and using method thereof

A technology of compound microorganisms and deodorants, which is applied in the field of preparation of compound microorganisms deodorants, can solve the problems of increasing the production cost of biological deodorants, narrow application range of deodorants, complicated production process, etc.

Active Publication Date: 2018-07-24
BEIJING HAOYE TONGYU TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production of the growth-promoting agent and the bacterial agent in the deodorant must go through the extraction of plants, the frying of brown sugar and the cultivation of various microorganisms. The production process is complicated, which increases the production cost of the biological deodorant
The invention patent with the application number 01129774.3 discloses a microbial deodorant and its preparation method and application. The biological deodorant is only prepared by the mixed fermentation of two yeasts, Saccharomyces utilis and Saccharomyces ellipsoides in the genus Saccharomyces. Therefore, the scope of application of the deodorant is narrow

Method used

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  • Preparation method of compound microorganism deodorant, deodorant and using method thereof

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Experimental program
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Effect test

Embodiment 1

[0058] The preparation method of compound microorganism deodorant of the present invention comprises: following steps:

[0059] (1) Preparation of environmentally friendly enzymes

[0060] Prepare 9kg of brown sugar, 1kg of yeast extract, 30kg of pineapple peel and 100L of purified water; dissolve the brown sugar and yeast extract into sugar water in warm water not higher than 40°C, wash the pineapple peel with tap water, and clean the enzyme fermentation tank with 75% Wipe the enzyme fermenter with ethanol; then add pineapple peel, the above sugar water and purified water in sequence, and ferment naturally in the sealed fermenter for 90 days; the total number of viable bacteria in the obtained environmentally friendly enzyme solution is 4.2×10 10 cfu / ml, pH 3.9;

[0061] (2) Preparation of photosynthetic bacteria seed liquid:

[0062] (a) Culture of photosynthetic bacteria on slant medium

[0063]Add 3.5g of sodium acetate, 1g of ammonium chloride, 0.1g of magnesium chlori...

Embodiment 2

[0096] Preparation of compound microbial deodorant

[0097] (1) Preparation of environmentally friendly enzymes

[0098] molasses 18kg, yeast paste 2kg, melon 20kg, watermelon 20kg, purified water 200L; wash the recovered melon and watermelon with tap water, clean the enzyme fermentation tank, and wipe it with 75% ethanol. The use of molasses and yeast paste should not exceed Warm boiled water at 40°C was dissolved into sugar water, and melon and watermelon, sugar water and purified water were added in turn, and the sealed fermentation tank was naturally fermented for 1 month; the total number of live bacteria in the obtained environmentally friendly enzyme was 3.8×10 10 cfu / ml, pH 3.6;

[0099] (2)-(6) The preparation of photosynthetic bacteria group, yeast, lactic acid bacteria, actinomycetes, bacillus and acetic acid bacteria is as in Example 1.

[0100] (7) Preparation of mixed microbial fermentation broth

[0101] 1kg brown sugar is dissolved in 9L distilled water, mak...

Embodiment 3

[0105] Application of compound microbial deodorant

[0106] The compound microbial deodorant of embodiment 1 or embodiment 2 is diluted 20 times with water, is sprayed in the air that has foul smell with spray equipment, spraying height is not less than 2m, consumption is 0.05L / m 2 .

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Abstract

The invention discloses a preparation method of a compound microorganism deodorant. The preparation method respectively comprises the following steps: preparing environment-friendly enzyme, preparinga photosynthetic bacteria seed solution, preparing a saccharomycetes seed solution, preparing a lactobacillus seed solution, preparing an actinomycetes seed solution, preparing a bacillus seed solution and preparing an acetic bacteria seed solution; then, mixing the photosynthetic bacteria seed solution, the saccharomycetes seed solution, the lactobacillus seed solution, the actinomycetes seed solution, the bacillus seed solution and the acetic bacteria seed solution according to a certain proportion, and putting the mixed solution in a brown sugar culture medium for culturing, thus obtaininga mixed microorganism fermentation solution; finally, uniformly mixing the environment-friendly enzyme with the mixed microorganism fermentation solution according to a volume ratio which is (0.5 to 1):(1 to 1.5), thus obtaining the compound microorganism deodorant. All microorganisms in the compound microorganism deodorant are in mutual promotion and synergy effects, bio-organic matters generating an odor smell can be effectively decomposed, a deodorizing effect is good, and an application range is wide.

Description

technical field [0001] The invention relates to the field of deodorants, in particular to a preparation method of a compound microbial deodorant compounded with environmental enzymes and various microorganisms, a deodorant and a use method thereof. Background technique [0002] The malodorous gas can be divided into five categories according to the chemical composition of the gas: one is sulfur-containing compounds, such as H 2 S, SO 2 , mercaptans, and thioethers; the second is nitrogen-containing compounds, such as amines, amides, and indoles; the third is halogens and their derivatives, such as chlorine, halogenated hydrocarbons; the fourth is hydrocarbons, such as alkanes, alkenes, Alkynes, aromatic hydrocarbons; fifth, oxygen-containing organic compounds, such as alcohols, phenols, aldehydes, ketones, organic acids, etc. After detection by gas chromatography, the main component of most of the malodorous gases is ammonia (NH 3 ) and hydrogen sulfide (H 2 S). [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01D53/84B01D53/72B01D53/58B01D53/54B01D53/52B01D53/50C12N1/20C12N1/16C12R1/01C12R1/645C12R1/23C12R1/04C12R1/07C12R1/02
CPCB01D53/48B01D53/50B01D53/52B01D53/54B01D53/58B01D53/72B01D53/84B01D2251/95B01D2257/90C12N1/16C12N1/20Y02A50/20
Inventor 田丹于景成靳国良丁雪梅田艺伟辛凯韩光光
Owner BEIJING HAOYE TONGYU TECH
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