Veterinary clostridium septicum toxin, preparation method thereof and special culture medium
A technology for Clostridium spoilage and toxin-producing culture medium, applied in biochemical equipment and methods, veterinary vaccines, microorganism-based methods, etc., can solve the problems of high cost, complicated preparation process, waste of vaccine production, etc. Reduced, simple to formulate, effective immune protection
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Embodiment 1
[0077] Embodiment 1, the screening of Clostridium putrefaction toxin-producing medium
[0078] 1. Three different toxin-producing medium formulations were designed:
[0079] Formula 1: Soybean peptone 15g, casein peptone 15g, yeast extract powder 5g, glucose 5g, purified water to 1000mL.
[0080] Formula 2: Show peptone 10g, casein peptone 10g, yeast extract powder 15g, sodium chloride 4g, sodium carbonate 0.6g, calcium chloride 0.1g, cystine 2g, dextrin 10g, add purified water to 1000mL.
[0081] Formula 3: peptone 15g, casein peptone 15g, yeast extract powder 5g, Na 2 HPO 4 12H 2 O 5g, KH 2 PO 4 0.3g, ZnSO 4 ·7H 2 O 1.4mg and glucose 10g, purified water was added to 1000mL.
[0082] 2. Prepare culture medium
[0083] Except for dextrin and glucose, weigh or measure each component according to the above content, add purified water, heat to fully dissolve, add purified water to make it to the final volume required for preparation, adjust with 10M sodium hydroxide pH...
Embodiment 2
[0104] Embodiment 2, Clostridium putrefaction toxin-producing medium preparation and optimization of using method
[0105] 1. Optimization of culture conditions in Erlenmeyer flasks
[0106] The culture temperature, initial pH value, and culture time were optimized by means of static culture in a triangular flask, and the optimal conditions were determined to be "the initial pH value of the medium was 7.5-8.0, and cultured at 37°C for 24h".
[0107] 2. Optimization of the culture conditions of the fermenter
[0108] The control of pH value, culture time, and sugar supplementation were optimized in the way of fermentation tank culture, and the optimal culture process was determined as "the initial glucose concentration of the medium was 1.0%, the initial pH value was 7.5-8.0, and the pH value was controlled throughout the fermentation process. 7.0, add 50% glucose aqueous solution according to 1% of the total volume of the medium when culturing for 16 hours, control the rotati...
Embodiment 3
[0126] Embodiment 3, preparation and effectiveness evaluation of Clostridium putrefaction toxoid vaccine
[0127] 1. Preparation of Clostridium putrefaction toxoid vaccine
[0128] 1) Detoxification of Clostridium putrefaction toxin
[0129] The fermented product obtained by fermenting and culturing at 37° C. for 24 h in the optimal fermenter fermentation condition and the optimal toxin-producing medium in Example 2 was added by volume with 0.7% formaldehyde aqueous solution (40%), and 10M sodium hydroxide was added to adjust the pH value to 6.8, placed at 35°C for inactivation and detoxification for 3 days to obtain the inactivated and detoxified bacterial liquid.
[0130] 2) Detection of Clostridium putrefactive toxin inactivation and detoxification effect
[0131] Take the above-mentioned inactivated and detoxified bacterial liquid to inoculate anaerobic meat liver soup, ordinary broth, and ordinary agar slant respectively, and observe the sterile growth for 5 days to sho...
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