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Hippophae-rhamnoides finger-citron dietary-fiber beverage

A technology of dietary fiber and bergamot, applied in the field of seabuckthorn bergamot dietary fiber beverage, can solve problems such as poor taste, influence of medicinal value, unfavorable health, etc., achieve and strengthen comprehensive nutrition, improve taste, and enrich comprehensive nutrition.

Inactive Publication Date: 2018-08-17
CHONGQING THREE GORGES UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Direct eating of melon meat / drinking of fruit juice has a bitter taste and poor taste, which is unacceptable
However, after food processing such as heating, or after seasoning with additives, its medicinal value is not only greatly affected, but also various flavoring agents are not conducive to health.

Method used

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  • Hippophae-rhamnoides finger-citron dietary-fiber beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: seabuckthorn bergamot dietary fiber beverage, including main ingredients and auxiliary materials, the main ingredient is a mixed fruit juice composed of seabuckthorn juice and bergamot juice, both of which are NFC non-concentrated reduced juice, and the proportion 1:4 by volume. The auxiliary materials include sugar and citric acid. The specific processing technology is:

[0015] (1) Select high-quality seabuckthorn, clean it, squeeze the juice and filter it. After the juice is squeezed, add water three times the volume of the seabuckthorn juice, and filter to obtain seabuckthorn juice.

[0016] (2) Get fresh bergamot fruit, add 4 times the volume of water to squeeze the juice, and filter to get bergamot juice.

[0017] (3) Mix seabuckthorn juice and bergamot juice at a ratio of 1:4 and add, add 14g white sugar and 0.08g citric acid for every 100ml of mixed seabuckthorn bergamot juice, and the obtained mixture has a sugar content of 14% and an acidity of...

Embodiment 2

[0019] Embodiment 2: Comparative experiment of the antioxidant activity of the beverage obtained in embodiment 1

[0020] Determination of hydroxyl radical scavenging activity: add FeSO with a concentration of 9.0mmol / L to 10ml test tubes 4 , 10.0mmol / L salicylic acid-ethanol solution 1.0ml each, add 1.0ml sample solution concentration is 0.05mg / ml, add distilled water to 5.0ml, add 6.0mmol / LH 2 o 2 1.0ml, react in a water bath at 37°C for 10min, and measure the absorbance at a wavelength of 510nm with distilled water as a reference. In the blank control group, the same volume of distilled water was used instead of the sample, and the method was determined according to the law. The hydroxyl radical scavenging rate was calculated according to the following formula, and repeated three times. Hydroxyl radical scavenging rate = [A0-(AS-AC)] / A0*100%

[0021] A0 is the absorbance value of the blank control group, only adding ferrous sulfate, salicylic acid-ethanol, hydrogen pero...

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Abstract

The invention discloses a hippophae-rhamnoides finger-citron dietary-fiber beverage, and mainly relates to the fields of food science and food engineering. The hippophae-rhamnoides finger-citron dietary-fiber beverage comprises a main material and auxiliary materials; the main material is mixed juice composed of hippophae rhamnoides juice and finger citron juice; and the auxiliary materials include sugar, and citric acid. The hippophae-rhamnoides finger-citron dietary-fiber beverage has the following beneficial effects: taste of fresh finger citron juice is significantly improved, and significant anti-oxidation activity of the finger citron juice is achieved. And thus, the hippophae-rhamnoides finger-citron dietary-fiber beverage is a compound dietary fiber beverage which has both high nutrient content and good taste.

Description

technical field [0001] The invention relates to the field of food science and engineering, in particular to a sea buckthorn bergamot dietary fiber beverage. Background technique [0002] Bergamot fruit contains limonene, limonin, nomillin, daucosterol, β-sitosterol, p-hydroxyphenylacrylic acid (p- hydroxy phenylpropenoic acid), palmitic acid, succinic acid, 6,7-dimethoxycoumarin (6,7-dimethoxycoumarin), 3,5,8-trihydroxy-4', 7-dimethoxyflavone (3,5,8-trihydroxy-4', 7-dimethoxyflavone), cis-head-tail-3,4,3',4'-limonene dimer (cis- head-to-tail-limettin dimer), cis-head-head-3,4,3',4'-limonene dimer (cis-head-to-head-limettin dimer), 3,5, 6-trihydroxy-4', 7-dimethoxyflavone (3,5,6-trihvdroxy-4', 7-dimethoxyflavone) and 3,5,6-trihydroxy-3', 4', 7-trimethyl Oxyflavone (3,5,6-trihydroxy-3',4',7-trimethoxyflavone). It also contains trace amounts of diosmin and hesperidin. It has the effects of soothing the liver, regulating qi, and relieving stomach pain. But bergamot tastes ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23L33/00A23V2002/00A23V2200/30A23V2250/032A23V2250/60
Inventor 张华任得文冉维周浓郭冬琴
Owner CHONGQING THREE GORGES UNIV
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