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Dried purple sweet potato mulberries and processing method thereof

A processing method and mulberry technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problem of single eating method, meet the needs of diversified needs and nutritional diversification, low processing cost, and reduce labor. Effect

Inactive Publication Date: 2018-08-21
周雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, people eat dried mulberry and purple sweet potato in a single way. Dried mulberry is usually soaked in water for drinking, and purple sweet potato is generally processed into purple sweet potato powder for consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Raw material preparation: Use a material selection machine to screen 1000g of dried mulberries with consistent color, size, and sweetness, and use pulsed strong light to preliminarily sterilize the screened dried mulberries, with a pulse light and a flash at 4J / cm;

[0018] (2) Boil sugar: Heat 200g maltose and add 200g white sugar and water to cook until the syrup changes from big bubbles to small bubbles, turn off the heat and add baking powder after cooling;

[0019] (3) Mixing powder: 300g glutinous rice flour, 300g sticky rice flour, 300g corn starch, 500g purple sweet potato powder, 300g salt, 20g monosodium glutamate, 50g chitosan and mix well to form a mixed powder;

[0020] (4) Coating: Put the dried mulberries into a coating machine, pour the syrup, pour a layer of the syrup and sprinkle a layer of the mixed powder, repeat the process until the mixed powder is all sprinkled on the dried mulberries , to obtain a semi-finished product, and the semi-finished ...

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PUM

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Abstract

The invention provides a processing method of purple sweet potato mulberries, and belongs to the field of food processing. The processing method comprises the main links of preparing materials, performing decoction to obtain syrup, blending powder, performing coating, performing baking, performing sterilization and performing packaging. According to the processing method of the purple sweet potatomulberries disclosed by the invention, machine production is used mainly, so that human work is reduced, the steps are simple, the processing cost is low, the quality guarantee period is long, and the processing method is suitable for batch production. The made purple sweet potato mulberries combine the softness and the sweetness of mulberries and the loose and crisp characteristics of purple sweet potatoes, have the advantages of being sweet, not greasy, fluffy, crisp, delicious and rich in nutrients, and can well meet requirements of people for diversified food tastes and requirements of people for diversified nutrients.

Description

technical field [0001] The invention relates to a dried purple sweet potato mulberry, and also relates to a processing method of the dried purple sweet potato mulberry. Background technique [0002] Dried mulberry refers to sun-dried mulberry. Modern research has confirmed that mulberry fruit is rich in glucose, sucrose, fructose, carotene, vitamins (A, B1, B2, PP and C), malic acid, succinic acid, tartaric acid and Minerals calcium, phosphorus, iron, copper, zinc, etc. The nutritional value of mulberries is 5 times that of apples, and the content of resveratrol is more than ten times that of grapes. After testing, the content of dry selenium in mulberries is as high as 68ug / kg, the content of anthocyanins is 1936mg / kg, and the content of resveratrol is 0.365mg / kg; the total amount of amino acids reached 4.8%. Dried mulberry can be eaten or used as medicine. Traditional Chinese medicine believes that mulberry tastes sweet and sour, slightly cold in nature, enters the hear...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48
Inventor 周雷
Owner 周雷